Lunch: 12PM – 3PM
Gourmet Pizzas
Gourmet Pizzas Can Be Ordered As Appetizers For Two Or Entrees
Pizza Della NonnaUSD 16.00
garnished with meat ragu, roasted eggplant chunks and parmigiano cheese
PuglieseUSD 17.00
Broccoli di rape and Italian sausage
MargheritaUSD 16.00
Tomato, cheese & basil
BoscaiolaUSD 18.00
Margherita plus a wild mushroom mix with sausage
La CapricciosaUSD 18.00
The classic Margherita with the additions of rucola and prosciutto di parma
Assaggini
Eggplant rollatiniUSD 14.50
Caesar saladUSD 12.00
Eggplant parmigianaUSD 17.50
Carciofi imbottitiUSD 16.00
Young tender baby stuffed artichokes.
House saladUSD 11.00
Antipastino all’italianaUSD 19.50
An assortment of the very best charcuterie and cheeses.
Insalata MediterraneaUSD 19.00
Roasted eggplant & red bell pepper salad with frisée and feta.
Antipasto della casaUSD 14.00
Mixture of grilled and marinated vegetables.
CapreseUSD 17.50
Imported Bufala Mozzarella with tomato & basil.
Frutto di granseola fintaUSD 19.50
Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat.
Gamberi e vongole al fornoUSD 17.50
Shrimps and clams oven baked.
lnsalata forestaleUSD 14.00
Tricolore, walnuts, raspberries and strawberries.
Insalata di mare modernaUSD 20.00
Assorted seafood tossed in extra virgin olive oil with a hint of garlic.
Fragolini affogatiUSD 18.00
Baby octopus braised with tomato, olives, capers and extra virgin olive oil.
Farinacei
Bucatini all’amatricianaUSD 24.00
Authentically prepared as in the Roman hills.
Fusilli NapoletaniUSD 24.00
Handmade pasta with a Sunday ragü and bufala ricotta.
Strozzapreti pastaUSD 23.00
Al filetto di pomodoro and basil.
Agnolotti PugliesiUSD 27.00
Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce.
Fusilli con melanzane aromatizzate ai capperiUSD 24.00
Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes.
Lasagna all’EmilianaUSD 26.00
Classic meat and cheese lasagna.
Gnocchi al ragüUSD 22.00
Potato dumplings with a Sunday ragü.
Pappardelle alla bologneseUSD 24.00
Spaghetti alla carbonaraUSD 24.00
Minestra Del Giorno
Soup Of The Day
La Bianca e VerdeUSD 16.00
Ricotta cheese & sautéed spinach
MonachinaUSD 17.00
Sautéed curly endive with green olives, raisins and pignoli
ButternutUSD 19.00
Roasted butternut squash, caramelized onions, bleu cheese & julienne sopressata
Pesce
Coda di Rospo al TimoUSD 33.00
Grilled monk fish with thyme and assorted grilled vegetables.
Salmone farcito con zucchini alla mentaUSD 36.00
Wild salmon marinated with extra virgin olive oil and balsamic vinegar, stuffed with sauteed zucchini and mint and roasted.
Cacciucco alla LivorneseUSD 39.00
Medley of seafood nestled over fresh made scialatielli.
Sogliola farcita di GranchioUSD 45.00
Flounder stuffed with jumbo crabmeat.
Involtini di gamberi all’origano e rosmarinoUSD 35.50
Shrimps wrapped in calamari rings.
Branzino MediterraneoUSD 36.00
Imported sea bass grilled or in a light cherry tomato sauce.
Aragosta specialita della casaUSD 48.00
Chunks of fresh lobster meat, flamed with cognac and bourbon and returned to its shell bathed with a creamy tomato sauce enhanced with sage and cayenne pepper
Merluzzo alla NapoletanaUSD 34.00
Wild north atlantic cod as traditionally prepared with potatoes, onions, olives and light tomato sauce.
Carne e Pollame
Braciola di maialeUSD 29.00
Pork Tenderloin stuffed with raisins, pignoli, garlic & parsley in a Sunday ragu with penne.
Osso bucoUSD 45.00
Stewed shank of veal traditionally prepared with tomato and served with saffron risotto.
Scalloppina a PiacereUSD 36.00
Pink milk-fed veal prepared as you wish…francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana.
Cotoletta casarecciaUSD 36.00
Veal cutlet with sliced tomato and roasted peppers.
Petto di pollo all’ immaginazione dello chefUSD 32.00
Free range all natural chicken breast stuffed with cheese & ham in a light brown sauce accented with sage, served with potato croquettes.
Filetto al dragoncelloUSD 47.00
Medallions of grilled filet mignon with a pink tomato purée enhanced with tarragon.
Pollo all’Aglio e olioUSD 30.00
Free range all natural drums and thighs in garlic and oil sauce with a tasty wild mushroom mix.
Pork chop saltimboccaUSD 30.00
With sautéed spinach.
Bistecche e costolette a richiesta
Steaks and chops on request
Sides
PanzarottiniUSD 16.00
Fried ravioli filled with Bufala mozzarella, tomato & basil
Endivia riccia alla monachinaUSD 14.00
Curly endive with raisins, green olives, pignoli and garlic braised.
Potato CroquettesUSD 12.00
Garlic BreadUSD 8.00
Friarielli “Strascinati”USD 15.00
Broccoli Rabe sauteed with garlic & oil.
Funghi trifolatiUSD 17.00
A wild mushroom mix sautéed with garlic
Heirloom Tomato SaladUSD 14.00
Combined with fingerling potatoes, celery hearts, fresh herbs & EVOO