Lunch: 12PM – 3PM
Gourmet Pizzas
Gourmet Pizzas Can Be Ordered As Appetizers For Two Or Entrees
Pizza Della Nonna16,00 $
garnished with meat ragu, roasted eggplant chunks and parmigiano cheese
Pugliese17,00 $
Broccoli di rape and Italian sausage
Margherita16,00 $
Tomato, cheese & basil
Boscaiola18,00 $
Margherita plus a wild mushroom mix with sausage
La Capricciosa18,00 $
The classic Margherita with the additions of rucola and prosciutto di parma
Assaggini
Eggplant rollatini14,50 $
Caesar salad12,00 $
Eggplant parmigiana17,50 $
Carciofi imbottiti16,00 $
Young tender baby stuffed artichokes.
House salad11,00 $
Antipastino all’italiana19,50 $
An assortment of the very best charcuterie and cheeses.
Insalata Mediterranea19,00 $
Roasted eggplant & red bell pepper salad with frisée and feta.
Antipasto della casa14,00 $
Mixture of grilled and marinated vegetables.
Caprese17,50 $
Imported Bufala Mozzarella with tomato & basil.
Frutto di granseola finta19,50 $
Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat.
Gamberi e vongole al forno17,50 $
Shrimps and clams oven baked.
lnsalata forestale14,00 $
Tricolore, walnuts, raspberries and strawberries.
Insalata di mare moderna20,00 $
Assorted seafood tossed in extra virgin olive oil with a hint of garlic.
Fragolini affogati18,00 $
Baby octopus braised with tomato, olives, capers and extra virgin olive oil.
Farinacei
Bucatini all’amatriciana24,00 $
Authentically prepared as in the Roman hills.
Fusilli Napoletani24,00 $
Handmade pasta with a Sunday ragü and bufala ricotta.
Strozzapreti pasta23,00 $
Al filetto di pomodoro and basil.
Agnolotti Pugliesi27,00 $
Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce.
Fusilli con melanzane aromatizzate ai capperi24,00 $
Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes.
Lasagna all’Emiliana26,00 $
Classic meat and cheese lasagna.
Gnocchi al ragü22,00 $
Potato dumplings with a Sunday ragü.
Pappardelle alla bolognese24,00 $
Spaghetti alla carbonara24,00 $
Minestra Del Giorno
Soup Of The Day
La Bianca e Verde16,00 $
Ricotta cheese & sautéed spinach
Monachina17,00 $
Sautéed curly endive with green olives, raisins and pignoli
Butternut19,00 $
Roasted butternut squash, caramelized onions, bleu cheese & julienne sopressata
Pesce
Coda di Rospo al Timo33,00 $
Grilled monk fish with thyme and assorted grilled vegetables.
Salmone farcito con zucchini alla menta36,00 $
Wild salmon marinated with extra virgin olive oil and balsamic vinegar, stuffed with sauteed zucchini and mint and roasted.
Cacciucco alla Livornese39,00 $
Medley of seafood nestled over fresh made scialatielli.
Sogliola farcita di Granchio45,00 $
Flounder stuffed with jumbo crabmeat.
Involtini di gamberi all’origano e rosmarino35,50 $
Shrimps wrapped in calamari rings.
Branzino Mediterraneo36,00 $
Imported sea bass grilled or in a light cherry tomato sauce.
Aragosta specialita della casa48,00 $
Chunks of fresh lobster meat, flamed with cognac and bourbon and returned to its shell bathed with a creamy tomato sauce enhanced with sage and cayenne pepper
Merluzzo alla Napoletana34,00 $
Wild north atlantic cod as traditionally prepared with potatoes, onions, olives and light tomato sauce.
Carne e Pollame
Braciola di maiale29,00 $
Pork Tenderloin stuffed with raisins, pignoli, garlic & parsley in a Sunday ragu with penne.
Osso buco45,00 $
Stewed shank of veal traditionally prepared with tomato and served with saffron risotto.
Scalloppina a Piacere36,00 $
Pink milk-fed veal prepared as you wish…francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana.
Cotoletta casareccia36,00 $
Veal cutlet with sliced tomato and roasted peppers.
Petto di pollo all’ immaginazione dello chef32,00 $
Free range all natural chicken breast stuffed with cheese & ham in a light brown sauce accented with sage, served with potato croquettes.
Filetto al dragoncello47,00 $
Medallions of grilled filet mignon with a pink tomato purée enhanced with tarragon.
Pollo all’Aglio e olio30,00 $
Free range all natural drums and thighs in garlic and oil sauce with a tasty wild mushroom mix.
Pork chop saltimbocca30,00 $
With sautéed spinach.
Bistecche e costolette a richiesta
Steaks and chops on request
Sides
Panzarottini16,00 $
Fried ravioli filled with Bufala mozzarella, tomato & basil
Endivia riccia alla monachina14,00 $
Curly endive with raisins, green olives, pignoli and garlic braised.
Potato Croquettes12,00 $
Garlic Bread8,00 $
Friarielli “Strascinati”15,00 $
Broccoli Rabe sauteed with garlic & oil.
Funghi trifolati17,00 $
A wild mushroom mix sautéed with garlic
Heirloom Tomato Salad14,00 $
Combined with fingerling potatoes, celery hearts, fresh herbs & EVOO
