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Party Size
For 2
7:00 PM
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Booked 35 times today

Lakeside - Wynn Las Vegas

1351 reviews
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$50 and over
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Top Tags:
  • Special Occasion (58)
  • Good for Anniversaries (51)
  • Romantic (48)
Star chef David Walzog, whose innovative chophouse fare continues to make SW Steakhouse one of the hottest addresses in town, turns from turf to surf at Lakeside. From this glamorous perch at the water's edge, he crafts modern cuisine that showcases his deft touch with seafood cooking. Iced Florida stone crab claws and lavish shellfish platters; ocean-fresh fish and a large variety of wood-oven roasted lobsters from various ports of call anchor his menu, while prime aged steaks and chops round out the bill of fare. Lakeside's new 'Ocean-to-Table' seafood program showcases a specially curated menu of the most unique species of wild caught fish found in the Hawaiian Islands.
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Private dining
Dining Style
Casual Elegant
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Seafood, Contemporary American, Steak
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Hours of operation

Dinner: Sunday - Thursday: 5:30 PM - 10:15 PM,
Friday - Saturday: 5:30 PM - 10:30 PM.
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Phone number
(702) 770-3310
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
David Walzog
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Cross street
Sands Avenue
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Parking details
Fully enclosed, parking is conveniently available using the Wynn self-park garage located off Las Vegas Boulevard just past the Wynn main gate. Valet parking is also available using the Wynn main gate (Las Vegas Boulevard) or the South Gate entrance (on Sands Avenue.) Please visit for rates and further information.
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Public transit
Las Vegas transit, 24 hours daily.
Banquet, Bar Dining, Bar/Lounge, Entertainment, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Private Dining

At Lakeside, sublime seafood is paired with flavors that spark the natural taste of fresh fish and shellfish. Expertly charred steaks and chops are also offered nightly. Private Dining Rooms, Group Dining, Outdoor Terrace Dining.

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What 1351 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
91% of people would recommend it to a friend
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vipOpenTable Diner (San Francisco)
4.0  Dined 4 days ago

This is a beautiful restaurant in a lovely setting. The only weak points were the Quenelle, which was not exciting at all and the lobster risotto was just overly heavy and rich, making it too difficult to finish. We enjoyed dining here.

SouthTexasGuy (San Antonio)
3.0  Dined 5 days ago

Pretty place, good appetizer then got salmon that I am certain came from Sysco. Flavorless unless you crave salt, needed a knife to cut it. Inedible

OpenTable Diner (Detroit)
5.0  Dined 5 days ago

Was a wonderful dinner. Food and service was exceptional

OpenTable Diner (New York Area)
5.0  Dined 6 days ago

Amazing, we had the snapper, chicken and as appetizersa crab cake, everything on point.
I have several allergies and my plates were accommodated towards them.
Will be back once I come back to Vegas

vipBobcav (Toronto)
5.0  Dined 6 days ago

This was my 2nd stay at the Wynn. We couldn't get a reservation the first time and I am so happy that we got one this time. The ambience and yet elegance of this restaurant was amazing. The service was excellent and the fish dish (swordfish) was amazing.

OpenTable Diner (Los Angeles)
5.0  Dined 6 days ago

Really good lobster with their chili rub. My husband and I were looking forward to a waterfront dinner however due to windy weather the patio was closed will return to watch show waterfront.

vipTina (Pittsburgh)
5.0  Dined 6 days ago

Great place to enjoy amazing food!! Kudos to the chef! Would love if they added Creme Brûlée to their dessert menu! It is wonderful for a gluten-free diet. Thank you

1.0  Dined 6 days ago

Our Dinner Reservations was for 5:30 pm , the restaurant was empty at that time.
We were sited at the window of the water fall , our waitress asked us if we would like to order a drink , since we don't drink we said we would like to have some water , I noticed that the waitress was not happy we didn't ordered a drink,
We were not very hungry so we wanted an appetizer and a main dish to split ,
We ordered the Crab cake that was $22.00 and a Mahi Mahi dish that was $49.00
We asked how many crab cakes in one order and she (The Waitress )said one piece and that it was 4 Oz .
We were shocked when we got our order , it was one crab cake about 2 oz placed on a big plate with nothing else.
When we got the Mahi Mahi split dish i was so shocked , it was about 2 oz each with a mash around it , hardly nothing to eat ,
Our service was bad , we had to get the waitress attention numerous times and we paid around a $100.00 for almost nothing

Chef (Las Vegas)
4.0  Dined 7 days ago

It was ok. Thought it was a little pricy

BrianS (Las Vegas)
5.0  Dined 7 days ago

This is a great chpice, the waiter Vince was spot on, the service was wonderful, they treated us very well, I had the bone in filet mignon, sides of grilled asparagus, whipped potatoes, my wife had the lobster risotto, shrimp and oysters for appitizers, totoally blew away the restaurant we went the night before, CarneVino at the Venetian
Same price, just way putclassed by the Lakeside
Do yourself a favor
Book this reservation
We will definatly be back