HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Tue, 2/20
Time
11:30 PM
icon/ic_social_proofCreated with Sketch.

Lake Rabun Hotel and Restaurant

4.7
666 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Contemporary American
Top Tags:
  • Good for Anniversaries
  • Cozy
  • Good for a Date
In the mountains of North Georgia the Lake Rabun Hotel & Restaurant has been welcoming guests since 1922. Restored in 2008, the hotel and restaurant offer the best of rustic elegance. From the antique heart pine walls to the locust beams on our deck, expect unique, local craftsmanship. The decor is rich with period antiques, hand-woven rugs, and local artwork.

It features a creatively prepared and presented Contemporary American menu with a Southern twist in the farm to table tradition. Fresh produce locally grown is hand selected and prepared by our Chef de Cuisine, Claudia Nesbit, whose entrees respect the natural flavors of high quality, humanely raised and locally harvested food. His kitchen produces cuisines from many regions including Classical French, Southern USA, and Mediterranean. Many guests describe the food at the Lake Rabun Hotel as "the best in the mountains."
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary American, Fusion / Eclectic, Southern
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner Service (Reservations Recommended but not Required)
Wednesday- Friday: 6pm - 10pm
Saturdays 5pm -10pm


Brunch Every Sunday: 11am - 2pm



icon/ic_phoneCreated with Sketch.
Phone number
(706) 782-4946
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Zac Chapman
icon/ic_private_diningCreated with Sketch.
Private party facilities
Private Dining may be reserved for corporate or special parties in the main dining room, parlor, covered outside deck, or our Tree Top Deck. We specialize in smaller weddings (100 guests), corporate meetings and holiday parties. Contact us today for availability.
icon/ic_contactCreated with Sketch.
Private party contact
Josh Addis: (855) 646-0862
icon/ic_cateringCreated with Sketch.
Catering
We provide catering for on and off site weddings, rehearsal dinners, bridesmaid luncheons, farewell breakfasts, business luncheons, special events and parties.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Lake Rabun Road
icon/ic_parking_detailsCreated with Sketch.
Parking details
We offer a well lit parking lot on the grounds of the Hotel & Restaurant.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wine
What 666 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.8
service
4.8
ambience
4.5
value
Noise · Quiet
94% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
vipOpenTable Diner (Atlanta)
5.0  Dined 2 days ago

Loved it!!!

Report
Helpful
OpenTable Diner (Atlanta)
5.0  Dined 3 days ago

Josh (customer interaction and wine suggestions) and Beth (customer service and attention to detail) are stellar. Our server, Valerie, was attentive. There was an issue with us getting charged for someone else's two glasses of wine which I did not notice on Saturday night. A call to Beth totally rectified the wrong charge. The food pairings are unparalleled. The service is very upscale. The best of the best in Lakemont

Report
Helpful
OpenTable Diner (Atlanta)
5.0  Dined 5 days ago

Would love to see fresh oysters on the menu more often.

Report
Helpful
KDAWG (Atlanta)
1.0  Dined 6 days ago

Had reservations for 8:30pm, arrived 8:15pm was told we wouldnt be seated before 8:30pm. Completely understandable, but seating us at 9:00pm not understandable. No reason was given why. We ordered our drinks and crab cake. Drinks came quickly, shortly after our crab cake arrived. We began to eat and my wife notices a hair in the base of the crab cake. Our food took around 45 minutes to get to the table. It took so long that the waiter comped my wifes wine. My wife inquired to the waiter if we were suppose to receive bread with our meal like the other tables had gotten, she with a suprised face said, "You didn't get your bread?" Well the bread comes in a wicker basket and there isn't one on the table. We then ordered dessert and it was really good. Our experience was way under what I was expecting, the general manager came to our table 4 times and didn't notice the bread missing but looked at my wifes phone to see the picture she was looking at. Maybe they could pay more attention to what going on with the service and food. We won't return.

Report
Helpful
RandC (Atlanta)
5.0  Dined 6 days ago

Excellent staff, food delicious as always. Josh the manager is very personable and always makes sure everything goes well. We love going there and highly recommended it.

Report
Helpful
ptrickp (Atlanta)
5.0  Dined 6 days ago

We celebrated our 25th Wedding Anniversary at the Hotel and had a fabulous time. Everything was more than we could have expected. Our room was very quaint and comfortable, just our style. The common areas were warm and inviting, but the restaurant and food were off the charts. Our anniversary meal was superb, and everyone made us feel special on our special occasion. We will be back again very soon.

Report
Helpful
OpenTable Diner (Atlanta)
5.0  Dined on February 9, 2018

The Sea bass was awesome!!!

Report
Helpful
JoshuaR (Atlanta)
5.0  Dined on February 9, 2018

Excellent! We loved it! The food was great and the service exceptional. Perfect quiet environment for a date night!

Report
Helpful
OpenTable Diner (Atlanta)
5.0  Dined on January 27, 2018

New chef just joined the staff. Typically menus change when a new chef steps in. Waiting to see. Menu did not offer choice of sides with entre’s, but manager indicated that would return to menu. New chef has strong resume. High hopes.

Report
Helpful
OpenTable Diner (Atlanta)
5.0  Dined on January 25, 2018

Wonderful food and atmosphere. We were staying the night at the B&B. What a treat to be able to walk downstairs and experience such a lovely dinner. Friendly staff and amazing food. Highly recommend both the B&B and the restaurant.

Report
Helpful
ShelleynMike (Western NC)
5.0  Dined on January 21, 2018

Great food, attentive staff. Wonderful chicken and waffles for brunch....even come with bacon, Grits, and home fries.

Report
Helpful
OpenTable Diner (Atlanta)
5.0  Dined on January 18, 2018

Great food and Valerie did an excellent job of serving us.

Report
Helpful
Clare (Atlanta)
4.0  Dined on January 1, 2018

Can't wait to go back! New Year's Eve dinner was wonderful. And if you stay overnight, a fabulous breakfast is included.

Report
Helpful
Stig52 (Cleveland)
5.0  Dined on December 25, 2017

Great restaurant and outstanding food. Service was very good.

Report
Helpful
OpenTable Diner (Dallas)
4.0  Dined on December 25, 2017

Very warm and cozy restaurant. Food and service was very good.

Report
Helpful
OpenTable Diner (Jacksonville)
5.0  Dined on December 24, 2017

Beautiful decorated for Christmas and the atmosphere is so authentic for the area. The dinner was very good with great choices! This will be our new Christmas tradition

Report
Helpful
OpenTable Diner (Western NC)
5.0  Dined on December 22, 2017

My mom and sister and I went for Christmas week. Everything was perfect!

Report
Helpful
OpenTable Diner (Atlanta)
5.0  Dined on December 16, 2017

Wonderful, worth the trip. Good menu, steak was perfect.

Report
Helpful
OpenTable Diner (Atlanta)
3.0  Dined on November 23, 2017

Very disappointed. We had heard such great things about the food. The menu looked impressive with lots of fresh and interesting choices. We went for thanksgiving brunch so it wasn’t the usual menu. The food was cold, and bland. For the amount we paid, there just wasn’t many choices. Service was fair, we were seated at a table that backed up to another table. The waitress didn’t help us move the table over so we could sit down. Something as simple as having butter available for the rolls or cornbread took too long to get someone’s attention and then wait for it to be delivered.
The location and hotel is beautiful, perhaps we picked the wrong day to visit.

Report
Helpful
OpenTable Diner (Atlanta)
5.0  Dined on November 23, 2017

Just perfection

Report
Helpful
1
2
3
34