Specialty Cocktails
Breezy Bourbon$12.00
Bourbon, Simple Syrup, Lime, Pineapple Juice, Orange Bitters, and Aperol. Garnished with a Lime
Strawberry Coconut Mojito$12.00
Coconut Rum, Lime, Muddled Strawberries and Mint, topped with Club Soda. Garnished with a Strawberry and Mint.
Lemon Rose Martini$12.00
Vodka, Lemon, Simple Syrup, Cranberry Juice. Garnished with Rosemary
Blue Long Island Ice Tea$12.00
Rum, Tequila, Vodka, Gin, Blue Curacao, Simple Syrup, Lemon, topped with Soda. Garnished with a Cherry.
Sparkling Berry Champagne$12.00
Champagne, Lemon Juice, Blueberries, Raspberries, and Blackberries muddled and strained. Garnished with Berries
Starters
Cheese Fritters$12.00
White Cheddar & Pimento, Seasoned, Fried and Served with LRH Pepper Jam.
Calamari$15.00
Crispy Calamari served with a classic marinara sauce
Pan-Seared Blackened Ahi Tuna$18.00
Ahi Tuna Seasoned with Bold Blackening Spices, Seared To Perfection, and Served with Pickled Ginger, Fresh Seaweed, and a Sprinkle of Sesame Seeds. Served with Chopsticks and Soy Sauce for Dipping.
Caprese Flatbread$14.00
A Cripsy Flatbread brushed with garlic-infused olive oil, topped with creamy fresh mozzarella, fragrant basil, and juicy heirloom tomatoes. Finished with a drizzle of balsamic glaze for the perfect balance of flavors.
Soup & Salad
The Warren Wedge$12.00
Crisp Romaine with Ranch Dressing, Heirloom Tomatoes, Slivered Red Onions, Bleu Cheese, and Bacon Crumbles.
Caesar Salad$12.00
Chopped Romaine Lettuce Tossed in a Creamy Caesar Dressing. Topped with Capers, Fresh Parmesan Cheese, and House Made Croutons.
Strawberry & Pecan Salad$15.00
Farm Fresh Field Greens with Fresh Cut Strawberries, Grapes, Mandarin Oranges, Toasted Candied Pecans, and Goat Cheese. Drizzled with Raspberry Vinaigrette.
Chef’s Soup of the Day$8.00
A Freshly Prepared, Seasonal Soup Crafted By Our Chef. Please Ask Your Server For Today’s Selection.
Land & Air
Fresh Vegetables: Steamed Broccolini, Sauteed Asparagus, Roasted Heirloom Carrots, Chargrilled Sweet Corn, Sauteed Zucchini, and Jicama Slaw. ALA CARTE $6.00 each. Substitute a Salad with any entree for $6.99.
Filet Mignon **$54.00
Hand Cut, 8 oz. Flame Grilled, with veal demi glace. Served with Asiago Mashed Potatoes and your choice of Fresh Vegetable.
French Cut Pork Chop**$36.00
Thick, Juicy, Flame-Grilled, with a Granny Smith Apple Chutney. Served with Asiago Mashed Potatoes and your choice of Fresh Vegetable.
Rosemary Dijon Chicken **$28.00
Tender, oven roasted, and glazed with a fragrant rosemary Dijon Sauce. A Savory, herb-forward dish. Served with Asiago Mashed Potatoes and your choice of Fresh Vegetable.
Rabun Burger$22.00
Short Rib and Brisket Blend, Cheddar Cheese, Candied Bacon, Avocado, Lettuce, Tomato, and Onion on a Brioche Bun. Served with Shoestring Fries or your choice of Fresh Vegetable.
Pasta Du Jour$28.00
Chef's Weekly Choice of Pasta with Farm Fresh Ingredients.
River & Sea
Fresh Vegetables: Steamed Broccolini, Sauteed Asparagus, Roasted Heirloom Carrots, Chargrilled Sweet Corn, Sauteed Zucchini, and Jicama Slaw ALA CARTE $6.00 each. Substitute a Salad with any entree for $6.99.
Parmesan Crusted Salmon$32.00
Oven roasted with dill parmesan crust. Served with Couscous and your choice of Fresh Vegetable
Shrimp & Grits$28.00
LRH Pecan Crusted Trout$32.00
Local Stream Trout, Coated with Crushed Georgia Pecans and Topped with Lemon Caper Beurre Blanc. Served with Couscous and choice of Fresh Vegetable.
Maryland Crab Cakes$34.00
Golden, pan seared, made with sweet lump crab meat. Served with a Remoulade Sauce. Served with Jicama Slaw and choice of Fresh Vegetable.
Desserts
Creme Brulee Du Jour$10.00
Fruit Cobbler$10.00
Weekly Special Dessert$12.00