Specialty Cocktails
Breezy BourbonUSD 12.00
Bourbon, Simple Syrup, Lime, Pineapple Juice, Orange Bitters, and Aperol. Garnished with a Lime
Strawberry Coconut MojitoUSD 12.00
Coconut Rum, Lime, Muddled Strawberries and Mint, topped with Club Soda. Garnished with a Strawberry and Mint.
Lemon Rose MartiniUSD 12.00
Vodka, Lemon, Simple Syrup, Cranberry Juice. Garnished with Rosemary
Blue Long Island Ice TeaUSD 12.00
Rum, Tequila, Vodka, Gin, Blue Curacao, Simple Syrup, Lemon, topped with Soda. Garnished with a Cherry.
Sparkling Berry ChampagneUSD 12.00
Champagne, Lemon Juice, Blueberries, Raspberries, and Blackberries muddled and strained. Garnished with Berries
Starters
Cheese FrittersUSD 12.00
White Cheddar & Pimento, Seasoned, Fried and Served with LRH Pepper Jam.
CalamariUSD 15.00
Crispy Calamari served with a classic marinara sauce
Pan-Seared Blackened Ahi TunaUSD 18.00
Ahi Tuna Seasoned with Bold Blackening Spices, Seared To Perfection, and Served with Pickled Ginger, Fresh Seaweed, and a Sprinkle of Sesame Seeds. Served with Chopsticks and Soy Sauce for Dipping.
Caprese FlatbreadUSD 14.00
A Cripsy Flatbread brushed with garlic-infused olive oil, topped with creamy fresh mozzarella, fragrant basil, and juicy heirloom tomatoes. Finished with a drizzle of balsamic glaze for the perfect balance of flavors.
Soup & Salad
The Warren WedgeUSD 12.00
Crisp Romaine with Ranch Dressing, Heirloom Tomatoes, Slivered Red Onions, Bleu Cheese, and Bacon Crumbles.
Caesar SaladUSD 12.00
Chopped Romaine Lettuce Tossed in a Creamy Caesar Dressing. Topped with Capers, Fresh Parmesan Cheese, and House Made Croutons.
Strawberry & Pecan SaladUSD 15.00
Farm Fresh Field Greens with Fresh Cut Strawberries, Grapes, Mandarin Oranges, Toasted Candied Pecans, and Goat Cheese. Drizzled with Raspberry Vinaigrette.
Chef’s Soup of the DayUSD 8.00
A Freshly Prepared, Seasonal Soup Crafted By Our Chef. Please Ask Your Server For Today’s Selection.
Land & Air
Fresh Vegetables: Steamed Broccolini, Sauteed Asparagus, Roasted Heirloom Carrots, Chargrilled Sweet Corn, Sauteed Zucchini, and Jicama Slaw. ALA CARTE $6.00 each. Substitute a Salad with any entree for $6.99.
Filet Mignon **USD 54.00
Hand Cut, 8 oz. Flame Grilled, with veal demi glace. Served with Asiago Mashed Potatoes and your choice of Fresh Vegetable.
French Cut Pork Chop**USD 36.00
Thick, Juicy, Flame-Grilled, with a Granny Smith Apple Chutney. Served with Asiago Mashed Potatoes and your choice of Fresh Vegetable.
Rosemary Dijon Chicken **USD 28.00
Tender, oven roasted, and glazed with a fragrant rosemary Dijon Sauce. A Savory, herb-forward dish. Served with Asiago Mashed Potatoes and your choice of Fresh Vegetable.
Rabun BurgerUSD 22.00
Short Rib and Brisket Blend, Cheddar Cheese, Candied Bacon, Avocado, Lettuce, Tomato, and Onion on a Brioche Bun. Served with Shoestring Fries or your choice of Fresh Vegetable.
Pasta Du JourUSD 28.00
Chef's Weekly Choice of Pasta with Farm Fresh Ingredients.
River & Sea
Fresh Vegetables: Steamed Broccolini, Sauteed Asparagus, Roasted Heirloom Carrots, Chargrilled Sweet Corn, Sauteed Zucchini, and Jicama Slaw ALA CARTE $6.00 each. Substitute a Salad with any entree for $6.99.
Parmesan Crusted SalmonUSD 32.00
Oven roasted with dill parmesan crust. Served with Couscous and your choice of Fresh Vegetable
Shrimp & GritsUSD 28.00
LRH Pecan Crusted TroutUSD 32.00
Local Stream Trout, Coated with Crushed Georgia Pecans and Topped with Lemon Caper Beurre Blanc. Served with Couscous and choice of Fresh Vegetable.
Maryland Crab CakesUSD 34.00
Golden, pan seared, made with sweet lump crab meat. Served with a Remoulade Sauce. Served with Jicama Slaw and choice of Fresh Vegetable.
Desserts
Creme Brulee Du JourUSD 10.00
Fruit CobblerUSD 10.00
Weekly Special DessertUSD 12.00