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Party Size
For 2
Date
Today
Time
7:00 PM
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Lai Wah Heen Restaurant

4.3
674 reviews
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CAN$31 to CAN$50
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Chinese
Top Tags:
  • Authentic
  • Quiet Conversation
  • Special Occasion
At the internationally renowned Lai Wah Heen Restaurant, cuisine and culture come together to create an authentic Chinese dining experience that remains unrivaled amongst Toronto’s top-seated restaurants.

Lai Wah Heen, meaning “a luxurious meeting place,” has achieved the superb quality and true character of the best Hong Kong restaurants.

With accolades from; The New York Times - “the best dim sum in Toronto, maybe the best in North America”, Gourmet Magazine – “a sense of Hong Kong’s new culinary design” and enRoute Magazine – “edible masterpieces rarely savoured outside of Hong Kong”, Lai Wah Heen Restaurant continues to deliver the highest standards to Toronto diners.

The Lai Wah Heen team brings the latest trends in Chinese cuisine – exotic herbs and spices from the Pacific Rim, skillful use of tropical fruits and seafood dishes of exquisite refinement.
Dining Style
Casual Elegant
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Cuisines
Chinese, Dim Sum
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Hours of operation
Monday to Friday
Lunch: 11:30AM - 3:00 PM, Dinner: 6:00 PM - 10:00 PM

Saturday
Lunch: 11:30 AM - 4:00 PM, Dinner: 6:00 PM - 11:00 PM

Sunday
Lunch: 11:00 AM - 4:00 PM, Dinner: 6:00 PM - 10:00 PM
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Phone number
(416) 977-9899
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Sam Tse
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Private party facilities
Our Chef’s Table is located at the south east corner of the dining room, a platform table can seat up to 14 guests, surrounded by glass wall with a breathtaking view.
The VIP room provides private dining in maple-paneled seclusion, which accommodates maximum 20 guests.
The minimum charge of the Chef’s Table and the VIP Room is $80.00 / person for dinner and $40.00 / person for lunch, minimum for 10 persons. Pre-arranged menu is required, please contact our manager for details
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Private party contact
Manager: (416) 977-9899
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Cross street
Dundas St. W, Doubletree Hilton 2/F
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Parking details
We offer a special rate of $ 5.00 per car for our patrons to park at the hotel underground parking, available on a first come first serve basic.
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Public transit
South West corner of Dundas Street and Chestnut street.
Two blocks west of Dundas subway station.
Two blocks east of St. Patrick subway station.
Additional
Banquet, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 674 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.3
service
4.2
ambience
3.9
value
Noise · Quiet
77% of people would recommend it to a friend
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vipOpenTable Diner (Toronto)
5.0  Dined 4 days ago

Great spot for CNY dim sum lunch. Very respective of OpenTable resos! Definitely book ahead - busy spot but no wait with reservation.

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OpenTable Diner (Toronto)
3.0  Dined 5 days ago

Chinese New Year

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Johnny (Toronto)
5.0  Dined 6 days ago

Good variety of real Chinese food. The place was busy and yet the service was done promptly with a smile!. A bit pricey but worth it.
My only beef: my tea cup was chipped and cracked; not what you would expect from a high end restaurant. When requested, the cup was quickly replaced. Staff should be more attentive to these "minor" detail before the guests arrive.

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DaoR (Montreal)
2.0  Dined 7 days ago

We were quite disapointed about this experience because the quality and service that we know about 5 years ago had gone down a lot.
For the price of the food , it is not valuable!

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DinerX (Tampa)
4.0  Dined on February 10, 2018

Good good. Desserts quite good. No carts....

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OpenTable Diner (Toronto)
5.0  Dined on February 6, 2018

Really great food and great staff.

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OpenTable Diner (New York Area)
5.0  Dined on January 23, 2018

Excellent service. Manager Vincent is second to none.

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OpenTable Diner (Toronto)
5.0  Dined on January 16, 2018

The dim sum dishes are perfectly prepared with delicate flavours and visual appeal. Chinese food comparable to some of the best restaurants in Hong Kong. Service is attentive without being intrusive. Excellent wine pairings--just ask for assistance. A true delight and a special oasis within the city of Toronto.

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vipOpenTable Diner (Toronto)
3.0  Dined on January 5, 2018

We’d been to this restaurant years ago when it first opened. It has radically changed.

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OpenTable Diner (Toronto)
5.0  Dined on January 4, 2018

you cannot go wrong! amazing food and great for vegetarians

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OpenTable Diner (London)
3.0  Dined on January 2, 2018

Worth trying. Probably one of the best dim sum restaurants in Toronto.

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OpenTable Diner (Toronto)
4.0  Dined on December 31, 2017

Still one of the best Dim Sum places.

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OpenTable Diner (London)
3.0  Dined on December 25, 2017

Definitely a bit overpriced, but still worthy trying at least once in your life time. Highly recommend the “Dongpo” pork (东坡肉)

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Yuli (Toronto)
2.0  Dined on December 25, 2017

Their food was pricy with a “just not bad” level. The most unbearable issue was their washrooms are so outdated, some of them were out of function which you would have never thought they belong to such a “so-called-upscale” restaurant!!

The washroom experience was so bad that I decided not to visit this restaurant again!I just couldn’t understand why the owner wouldn’t want to spend a little bit of money to renovate their washroom. I thought this restaurant would have been a good place for my family to enjoy a nice Xmas dinner. I was totally disappointed.

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OpenTable Diner (Toronto)
5.0  Dined on December 25, 2017

Great DimSum always. Great food and great service Many choices and food comes quickly.

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DJTF (Toronto)
2.0  Dined on December 20, 2017

Made reservations over lunch. Waited a while to have our order taken. Ordered the prix fixe---a couple of the courses were quite good, but nothing outstanding, and some rather bland. A large group came in and monopolized multiple servers' attention---we waited 35 minutes for our 'dessert' course, which truly wasn't worth the wait and nothing more than you would find (for much less) at a regular dim sum restaurant in Chinatown. Given this was during the business-lunch hour, and that the large group had made a reservation, service levels should have been better planned. The entire experience felt like a waste of money.

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OpenTable Diner (Toronto)
4.0  Dined on December 17, 2017

I’m fairly new to Toronto and had a fair share of dim sum in Chinatown. This place comes close to those weekend dim sum restaurants in Hong Kong that I frequent.

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Lexy (Toronto)
3.0  Dined on November 26, 2017

I was recommended by a website to celebrate my friend's birthday there. However, the waiter serving us was a bit unfriendly. They told me they would put a birthday candle for my friend but they totally forgot it! And Dongpo Pork was initially hard to eat and later we required a second cook. The food was not that delicious with expensive price. I don't think I'll go there again.

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OpenTable Diner (Toronto)
5.0  Dined on November 20, 2017

Fourteen years since the first Tim I ate there. Quite a feat to keep the quality of the food and the service at this level for so long. Bravo!

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OpenTable Diner (Toronto)
1.0  Dined on November 19, 2017

The food is not even comparable to a local restaurant although it should be a high end one. Service is so-so. Was there a few years ago and it was not like that.

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OpenTable Diner (Toronto)
2.0  Dined on November 19, 2017

We arrived late. It was 15:40 and the restaurant closed at 16:00. So that is on us and perhaps justifies what came next. There was a large amount of food brought up all at once (we ordered a prix-fixe 50 cad) and apart from the soup (which was great) the food was rather plain and tasteless. I had been there before for dinner and had a terrific experience so it was quite a disappointment this time.

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CCFoodie (Toronto)
5.0  Dined on November 19, 2017

Excellent dim sum! Excellent service! The food is fresh and generous. It costs a little more than other places, but the beautiful, elegant ambience, that is also very family friendly, makes a deep impression of smooth professionalism and care for details and some of the best dim sum to be found anywhere! Thank you, Lai Wah Heen and its outstanding staff at the entrance, service to the table, and most especially in the kitchen!

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vipSpikey (Hawaii)
2.0  Dined on November 18, 2017

We heard that the chef is changed (actually most people in kitchen) therefore food quality is nothing compare to the standard that this restaurant serve few years ago. It is below par for this high class Chinese restaurant. Very disappointed!

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HungryGal (Salt Lake City)
5.0  Dined on November 12, 2017

I went to Toronto with a friend who once lived there and frequented Lai Wah Heen for Sunday brunch. The dim sum was incredible! The waiter was very helpful with suggestions of volume to order. All of the food was delicious and beautifully prepared. I highly recommend this restaurant...and there is free parking in the Doubletree's garage.

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vipCena (Toronto)
2.0  Dined on November 11, 2017

It's kind of pricey but everything is mediocre.

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OpenTable Diner (Vancouver)
3.0  Dined on November 9, 2017

Unfortunately the premier spot for Dim Sum in Toronto has lost it’s appeal. The quality of the food has decreased quite dramatically

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OpenTable Diner (Toronto)
3.0  Dined on October 25, 2017

We went for the Peking Duck. The duck skin was not crispy, the waiter prepared each pancake away from the table where my guests could not see the procedure, the pancakes were too thick and heavy and not enough sauce was put on the pancake. I was disappointed. We should have been given the ingredients and allowed to prepare each pancake to our taste.
While waiting for the duck, a waitress placed three plates of dim sum in front of us, without comment. They seemed too large to be complimentary and were whisked away when I asked what they were. They were then delivered to another table of three.
For dessert we ordered ice cream. It was store-bought and took a long time to arrive.

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OpenTable Diner (Adelaide / SA)
4.0  Dined on October 25, 2017

For many years this has been our favourite place for Cantonese-style dim sum in Toronto, and it's always a pleasure to return. It's an elegant, upmarket space that manages to be relaxed and warm at the same time. The service is attentive and discreet, and helpful when help is needed. We ordered the prix fixe tasting menu ($100 for 2) and a couple of basic add-ons - har gao and some greens (kale) in oyster sauce. They do these basics perfectly, which is always a good sign in an expensive restaurant. Har gao, for instance, always seems to me to be the ideal test for a dim sum place at whatever level, and here both the wrapping (soft but also slightly chewy) and the filling (large firm pieces of prawn) were as good as you will find anywhere in Hong Kong. The prix fixe items are their show pieces and our responses were uneven. Some items were superb - the seafood bisque, the noodles with lobster in a delicious truffle broth, the crab claw, both the dessert items. Others were just a little disappointing; for instance, the mushrooms and vegetables wrapped in bean curd with grated truffles seemed strangely tasteless to both of us. Two other comments: their flagship items seem to have gotten larger and more difficult to handle with chopsticks (not quite little treasures any longer), and I think they could do away with the hokey animal shaped items - mice, crabs etc. When we return - which of course we shall - we'll choose the items we like best from the general menu rather than the prix fixe, but the prix fixe is a very good place to start for anyone coming here for the first time. The pu erh tea was excellent as always.

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Sluggo (New York Area)
5.0  Dined on October 22, 2017

Excellent food and elegant serving of each dish on a separate plate. Most enjoyable Chinese dining as the food came one dish at a time so we could enjoy it gradually.

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OpenTable Diner (Toronto)
5.0  Dined on October 21, 2017

we had a great time, the staff was super attentive and able to help us with menu recomendations.

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