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About L'Abattoir Restaurant

Located in historic Gastown between Gaoler's Mews and Blood Alley, built in the 19th century on the site of Vancouver's first jail and originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past.
Set in a refurbished brick and beam building combining classic French tile work with industrial fixtures and natural wood, the restaurant offers a bar and lounge, elevated dining room and a plush, light soaked atrium as well as private dining rooms.
Chef Lee Cooper and owner/operator Paul Grunberg are dedicated to highlighting the finer points of eating & drinking in L'Abattoir's informed but informal setting. Service is expertly orchestrated to be unpretentious yet refined by General Manager Ricardo Ferreira. The French influenced West Coast fare is paired wIth Wine Director Lisa Haley's eclectic wine program and the bar team's innovative cocktail list to offer a truly unique dining experience.

217 Carrall St
Vancouver, BC V6B 2J2
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Dining Style:
Casual Elegant

Cuisines:
French, Contemporary French, Contemporary French / American

Hours of Operation:
Dinner 7 nights a week
Happy Hour nightly
** Bar seats only 5:30pm- 6:30pm
Sunday - Thursday 5:30pm - 10:00pm
Friday + Saturday 5:30pm - 10:30pm
Bar Open until 12:00am every night
Brunch Saturday + Sunday from 10am-2pm

Dinner and lunch bookings are also available for groups in our private dining room.

Cross Street:
Cordova Street

Dress Code:
Casual Dress

Price Range:
CAN$51 and over

Payment Options
AMEX, MasterCard, Visa

Phone Number:
(604) 568-1701

Website:
http://www.labattoir.ca/

Entertainment:
Music is lively and eclectic, ranging from hip-hop and r&b to new wave and soul.

Catering:
Please inquire with the Sales and Events team. Contact Kimberly & Lainey at 604-559-3011 or events@labattoir.ca

Parking Details:
Metered street parking is available nearby on Cordova Street and Alexander Street. Alternatively, a parkade is available directly down the block, at 160 Water Street.

Public Transit:
Waterfront Station is 700 m/ 9 minute walk away.

Executive Chef:
Lee Cooper

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Special Events & Promotions:
Please note that we are only able to accommodate guest bookings for a maximum of 6 guests in the restaurant. Please contact us for further details regarding special event inquires at events@labattoir.ca and all larger group bookings for our Private Dining Room.

** No cakes, pastries or other outside product is to be brought into the restaurant.