Cold Appetizers
La Salade Verte$8.00
House mesclun, cherry tomatoes, balsamic vinaigrette
Heirloom tomatoes & fresh mozzarella $17.00
Tuna tartare, dill sesame and lemon dressing with mango$23.00
Le Saumon Fumé$19.00
Arugula salde, gorgonzola & dijonnaise$16.00
Les Fromages de France$21.00
Les Pâtés$18.00
Duo of chicken liver mousse, duck rillettes, seasonal chutney & salad
La Charcuterie$22.00
The Chef's selection of charcuterie platter with onion confit, cornichons
Les Foie Gras
La Terrine$21.00
Homemade traditional Foie gras terrine
Le Poêlé$26.00
Pan seared Foie gras
Hot Appetizers
French onion soup gratinée$15.00
Le Risotto$17.00
Les Escargots Bourguignons$15.00
Escargots cooked in garlic & parsley butter
La Quiche$16.00
Les Sandwiches
Choice of fries or salad
Croque Monsieur$17.00
ham & cheese, béchamel
Rosbif$18.00
caramelized onions & Swiss cheese
La Mer
Les Moules$27.00
P.E.I mussels sauce Marinière, spicy saffron or curry, Pommes frites
La Sole Meunière$51.00
Dover sole meunière, seared in hazelnut butter, capers & lemon, truffle mash potatoes
Le Cod and Quinoa$33.00
Pan roasted salmon fillet, sautéed asparagus, spinach, English peas, Snow peas & sauce Choron
Le Loup de Mer$42.00
Whole sea bass, simply grilled with lemon & olive oil, Haricots verts
La Terre
L'Entrecôte$35.00
Pan seared rib eye, hand-cut Pommes frites, peppercorn sauce
Le Filet de Boeuf$46.00
La Volaille$32.00
Cooking time 25min. Half roasted free range Crystal Valley Chicken served with lemon roasted artichokes & garlic thyme sauce
Le Canard$34.00
Les À Cotés
Green Veggies Risotto$8.00
Sautéed Spinach$8.00
Gratin Dauphinois$8.00
Haricots Verts$8.00
Pommes Frites$8.00
Fingerling or Mashed Potatoes$6.00
Carrot Purée$6.00
Artichoke Fricassée & Basmati Rice$8.00