Cold Appetizers
La Salade Verte8,00 $ US
House mesclun, cherry tomatoes, balsamic vinaigrette
Heirloom tomatoes & fresh mozzarella 17,00 $ US
Tuna tartare, dill sesame and lemon dressing with mango23,00 $ US
Le Saumon Fumé19,00 $ US
Arugula salde, gorgonzola & dijonnaise16,00 $ US
Les Fromages de France21,00 $ US
Les Pâtés18,00 $ US
Duo of chicken liver mousse, duck rillettes, seasonal chutney & salad
La Charcuterie22,00 $ US
The Chef's selection of charcuterie platter with onion confit, cornichons
Les Foie Gras
La Terrine21,00 $ US
Homemade traditional Foie gras terrine
Le Poêlé26,00 $ US
Pan seared Foie gras
Hot Appetizers
French onion soup gratinée15,00 $ US
Le Risotto17,00 $ US
Les Escargots Bourguignons15,00 $ US
Escargots cooked in garlic & parsley butter
La Quiche16,00 $ US
Les Sandwiches
Choice of fries or salad
Croque Monsieur17,00 $ US
ham & cheese, béchamel
Rosbif18,00 $ US
caramelized onions & Swiss cheese
La Mer
Les Moules27,00 $ US
P.E.I mussels sauce Marinière, spicy saffron or curry, Pommes frites
La Sole Meunière51,00 $ US
Dover sole meunière, seared in hazelnut butter, capers & lemon, truffle mash potatoes
Le Cod and Quinoa33,00 $ US
Pan roasted salmon fillet, sautéed asparagus, spinach, English peas, Snow peas & sauce Choron
Le Loup de Mer42,00 $ US
Whole sea bass, simply grilled with lemon & olive oil, Haricots verts
La Terre
L'Entrecôte35,00 $ US
Pan seared rib eye, hand-cut Pommes frites, peppercorn sauce
Le Filet de Boeuf46,00 $ US
La Volaille32,00 $ US
Cooking time 25min. Half roasted free range Crystal Valley Chicken served with lemon roasted artichokes & garlic thyme sauce
Le Canard34,00 $ US
Les À Cotés
Green Veggies Risotto8,00 $ US
Sautéed Spinach8,00 $ US
Gratin Dauphinois8,00 $ US
Haricots Verts8,00 $ US
Pommes Frites8,00 $ US
Fingerling or Mashed Potatoes6,00 $ US
Carrot Purée6,00 $ US
Artichoke Fricassée & Basmati Rice8,00 $ US