Cold Appetizers
La Salade VerteUSD 8.00
House mesclun, cherry tomatoes, balsamic vinaigrette
Heirloom tomatoes & fresh mozzarella USD 17.00
Tuna tartare, dill sesame and lemon dressing with mangoUSD 23.00
Le Saumon FuméUSD 19.00
Arugula salde, gorgonzola & dijonnaiseUSD 16.00
Les Fromages de FranceUSD 21.00
Les PâtésUSD 18.00
Duo of chicken liver mousse, duck rillettes, seasonal chutney & salad
La CharcuterieUSD 22.00
The Chef's selection of charcuterie platter with onion confit, cornichons
Les Foie Gras
La TerrineUSD 21.00
Homemade traditional Foie gras terrine
Le PoêléUSD 26.00
Pan seared Foie gras
Hot Appetizers
French onion soup gratinéeUSD 15.00
Le RisottoUSD 17.00
Les Escargots BourguignonsUSD 15.00
Escargots cooked in garlic & parsley butter
La QuicheUSD 16.00
Les Sandwiches
Choice of fries or salad
Croque MonsieurUSD 17.00
ham & cheese, béchamel
RosbifUSD 18.00
caramelized onions & Swiss cheese
La Mer
Les MoulesUSD 27.00
P.E.I mussels sauce Marinière, spicy saffron or curry, Pommes frites
La Sole MeunièreUSD 51.00
Dover sole meunière, seared in hazelnut butter, capers & lemon, truffle mash potatoes
Le Cod and QuinoaUSD 33.00
Pan roasted salmon fillet, sautéed asparagus, spinach, English peas, Snow peas & sauce Choron
Le Loup de MerUSD 42.00
Whole sea bass, simply grilled with lemon & olive oil, Haricots verts
La Terre
L'EntrecôteUSD 35.00
Pan seared rib eye, hand-cut Pommes frites, peppercorn sauce
Le Filet de BoeufUSD 46.00
La VolailleUSD 32.00
Cooking time 25min. Half roasted free range Crystal Valley Chicken served with lemon roasted artichokes & garlic thyme sauce
Le CanardUSD 34.00
Les À Cotés
Green Veggies RisottoUSD 8.00
Sautéed SpinachUSD 8.00
Gratin DauphinoisUSD 8.00
Haricots VertsUSD 8.00
Pommes FritesUSD 8.00
Fingerling or Mashed PotatoesUSD 6.00
Carrot PuréeUSD 6.00
Artichoke Fricassée & Basmati RiceUSD 8.00