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Wed 5:30PM - 5:30PM
Fri - Sat 5:30PM - 5:30PM
Service and food were outstanding. Both the server and somm knew their stuff - loved their recommendations and explanations. Opted for the 5 course dinner which was delightful but A LOT. We will got for the 4 courses next time. The decor and setting are something expected from a hotel (floor to ceiling brown, mirror paneling, patterns of squares on the carpet, bright lights) and really the only slight downside to the experience. Can't wait to come back!
The food was fantastic but I was disappointed that it really did feel like a restaurant in a hotel. With a Michelin star, I would expect more. The furniture/decor was like an average hotel restaurant, and the lighting was foo bright for a restaurant of this caliber.
The first impression of the building was a bit deceptive, but the atmosphere indoor was modern, invinting and cozy. We were greeted warmly. The service was attentive and quick.
We tried chef's tasting menu, which offered us delicious, modern and good variety of courses. Wine quality was high and information we got from the wine director was really professional. This place is really worth a Michelin star.
Everything about LaToque is great. The staff makes you feel welcome and the food is decadent. The wine that goes with each tasting just elevated this experience. Everybody should at least try this tasting.
One of the best meals I've ever had
We went to La Toque to celebrate my fiancé’s birthday. After many fine-dining experiences in Europe, Asia and the U.S., and trying pretty much all levels of a Michelin star restaurants, we had a fairly good idea of what to expect from a 1 Michelin star restaurant but unfortunately left disappointed.
Perhaps, we were unlucky to be welcomed by a conversation between hosts, who wondered whether we should be seated at all, after arriving just 15 min past the scheduled time; or maybe it was a misfortune to be seated close to a noisy group of diners having a corporate event and disturbing other guests with loud conversations and laughters for a couple of hours; or maybe it was the mediocre quality of (perhaps, defrosted?) winter truffles that were still full of smell but already quite tasteless (noteworthy, we like to visit our friend’s truffle farm and know what winter truffles are like when they are fresh and were stored well); or maybe we just missed out with our selection of the food from the a la carte menu and did not get all of the 4 courses cooked and presented as one would expect in a Michelin star restaurant (the steak was remarkable though)... all in all, our entire experience was certainly not worth the occasion, let alone the bill at the end.
Iit would be wise for the restaurant to plan seating of large groups and smaller parties in a better way, or perhaps even design small private rooms for larger parties (using curtains or temporary walls as an option).
This is probably a very good place or was at the time when michlen guide reviewers visited it, one just need to come in a right time when the right seasonal menu is served, the chéf has carefully controlled the ingredients before they are served to the diners, and noisy parties are able enjoy their experience without focing all others to be part of their festivities. As for us, we’ll probably go elsewhere next time we are in Napa Valley. Luckily, it is blessed with many great restaurants and wines.
Many of the best restaurants in the Napa Valley are in hotels, so don't let that bother you. La Toque is one of them (at the Westin but sort of set apart and only open for dinner.
La Toque pairs wine like no other establishment and has a more jovial atmosphere than its competitors. While not inexpensive by any means, it is less than its primary challengers for best in the valley.
Don't miss it.
Another amazing experience at La Toque! You just can't go wrong here.
Consistently excellent food and great service.
The New York strip over Fiscalini cheddar and tapioca pearls is always out of this world.
Deserts are excellent.
Very good but for the Michelin star and price I was expecting excellence in every bite. I got the truffle tasting menu: the highlights of it were the ravioli , the John Dory fish and the oxtail. I thought the other dishes were lazy and uninspired with their addition of the truffle. Also felt some of the wine pairings were off.
My girlfriends food was much cheaper and much better than mine. The New York strip (girlfriend ‘s )was just amazing, one of the better cuts of meats I have ever had.
Service was a bit slow but this is a French restaurant and the staff are very professional and knowledgeable. I figure if the service was a tad quicker customers would complain about not having time to savor the meal.
If you go do the build your own prix fixe as you’ll probably leave more satisfied than throwing caution to the wind and going with what the current tasting.
If you were going to eat at only one Michelin star restaurant this year I would not recommend this one.
The restaurant is conveniently located in the Westin hotel where we were staying. We had the four course tasting menu with wine pairings. The food was very good, their signature steak lived up to billing and paired nicely with a Napa (the only Napa wine by the way) red. The octopus was also very good. Wait staff was attentive and the ambiance pleasant, though we were seated by the kitchen, I suppose a chef a table of sorts as you could see the activity. In total a nice experience.
Its rare when every dish fulfills your expectations: interest, novel, appearance, taste, portion, and served with aplomb. But even more rare when accompanied by an extensive list of fairly priced (foreign ..not California) wines and presented with timeliness, grace, and unobtrusive service .. .welcome to our finest meal of the week in Napa / Sonoma
Worth trying once however we got the 4 and 5 course build your own tasting menu and it was so so. They attempted to deconstruct the dishes to make it a bit more innovative, but the different flavors of each ingredient used to make each dish didn’t mix well together.
Service however was impeccable.
We give them props for that.
food is not nothing special, foie gra is cold, deserts lousy
We consider ourselves foodies and this was an outstanding meal on Jan. 30 to avoid the New Years Eve crowd. Meals are all prefix with 4 to 9 courses with or without wine pairing. We had beef carpaccio, salad, scallops, black bass, ravioli and duck. All were outstanding...served hot and prepared very well. We did the wine pairing and the sommelier was informative and helpful. With the included 20% gratuity it was just over $400.00 for two. If you like food and wine it is worth the occasional splurge to enjoy this Michelin rated restaurant in the Westin, Napa.
Amazing Vegetable tasting menu, amazing hospitality
Food was average at best. No innovation or creativity. My fish in one of the dishes was deep fried even after I specifically asked the server if it was, and she told me it was sautéed. So disappointed to see it was deep fried after I specifically asked her! Does she not know the difference between deep frying and sautéing? I’ve had much better meals for the same price. Utterly disappointed.
wonderful experience except for the most obnoxious music