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Party Size
For 2
Date
Today
Time
7:00 PM
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La Toque – Westin Napa

4.6
1936 reviews
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$50 and over
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French
Top Tags:
  • Romantic (14)
  • Special Occasion (14)
  • Notable Wine List (12)
Chef Ken Frank’s landmark restaurant, La Toque has earned a Michelin Star every year they have been awarded in Wine Country. We are also the recipient of Wine Spectator’s highest honor, The Grand Award, for our wine list and service excellence.
Pairing wine and food is our passion. The pairings on our menus are considered by many to be the ultimate food and wine experience. Our culinary team and Sommeliers taste together daily, constantly exploring, looking for combinations that elevate both the food and wine, creating harmony.

We offer 3 different menus nightly at La Toque.
The Core Menu, where you can make your selections from a list of savory dishes and desserts.
Or choose the Vegetable Tasting Menu of five courses and dessert.
And for the ultimate La Toque experience, put yourself in Chef’s hands and go with The Chef’s Table Menu, a pre-selected menu of nine courses including 6 savory dishes, cheese, and two desserts.

Dining Style
Fine Dining
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Cuisines
French, American
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Hours of operation
Dinner: Nightly from 5:30pm - 9:30pm
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Phone number
(707) 257-5157
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Ken Frank
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Private party facilities
To insure a seamless dining experience for your group, as well other guests in the restaurant, parties larger than 8 are assisted in selecting a set or “semi-set” menu. We can accommodate groups up to 12 guests in our main dining room & up to 45 on our beautiful glass-enclosed, fully heated terrace.
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Private party contact
Megan Menincucci: (707) 257-5157
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Neighborhood
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Cross street
Soscol
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Parking details
Complimentary valet parking is available at the front door of the hotel.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Specials

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Wed 5:30PM - 5:30PM
Fri - Sat 5:30PM - 5:30PM

What 1936 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.7
service
4.5
ambience
4.1
value
Noise · Quiet
85% of people would recommend it to a friend
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vipOpenTable Diner (San Francisco)
5.0  Dined 6 hours ago

Great food, wine and service

Expensive but. Worth it

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vipLindseyminji (San Francisco)
5.0  Dined 4 days ago

Service and food were outstanding. Both the server and somm knew their stuff - loved their recommendations and explanations. Opted for the 5 course dinner which was delightful but A LOT. We will got for the 4 courses next time. The decor and setting are something expected from a hotel (floor to ceiling brown, mirror paneling, patterns of squares on the carpet, bright lights) and really the only slight downside to the experience. Can't wait to come back!

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vipOpenTable Diner (San Francisco)
5.0  Dined on February 18, 2018

Best French food in the Napa Valley! Best dish of the night was the truffle-wrapped John Dory - FANTASTIC!!

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vipffff (Atlanta)
3.0  Dined on February 17, 2018

The food was fantastic but I was disappointed that it really did feel like a restaurant in a hotel. With a Michelin star, I would expect more. The furniture/decor was like an average hotel restaurant, and the lighting was foo bright for a restaurant of this caliber.

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vipOpenTable Diner (San Francisco)
5.0  Dined on February 10, 2018

Phenomenal experience

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Simoh (San Francisco)
5.0  Dined on February 10, 2018

The first impression of the building was a bit deceptive, but the atmosphere indoor was modern, invinting and cozy. We were greeted warmly. The service was attentive and quick.

We tried chef's tasting menu, which offered us delicious, modern and good variety of courses. Wine quality was high and information we got from the wine director was really professional. This place is really worth a Michelin star.

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ladybug (Austin)
5.0  Dined on February 7, 2018

Everything about LaToque is great. The staff makes you feel welcome and the food is decadent. The wine that goes with each tasting just elevated this experience. Everybody should at least try this tasting.

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vipOpenTable Diner (San Francisco)
5.0  Dined on February 3, 2018

One of the best meals I've ever had

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vipOpenTable Diner (New York Area)
5.0  Dined on February 3, 2018

Awesome experience

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Artem (San Francisco)
3.0  Dined on February 1, 2018

We went to La Toque to celebrate my fiancé’s birthday. After many fine-dining experiences in Europe, Asia and the U.S., and trying pretty much all levels of a Michelin star restaurants, we had a fairly good idea of what to expect from a 1 Michelin star restaurant but unfortunately left disappointed.

Perhaps, we were unlucky to be welcomed by a conversation between hosts, who wondered whether we should be seated at all, after arriving just 15 min past the scheduled time; or maybe it was a misfortune to be seated close to a noisy group of diners having a corporate event and disturbing other guests with loud conversations and laughters for a couple of hours; or maybe it was the mediocre quality of (perhaps, defrosted?) winter truffles that were still full of smell but already quite tasteless (noteworthy, we like to visit our friend’s truffle farm and know what winter truffles are like when they are fresh and were stored well); or maybe we just missed out with our selection of the food from the a la carte menu and did not get all of the 4 courses cooked and presented as one would expect in a Michelin star restaurant (the steak was remarkable though)... all in all, our entire experience was certainly not worth the occasion, let alone the bill at the end.

Iit would be wise for the restaurant to plan seating of large groups and smaller parties in a better way, or perhaps even design small private rooms for larger parties (using curtains or temporary walls as an option).

This is probably a very good place or was at the time when michlen guide reviewers visited it, one just need to come in a right time when the right seasonal menu is served, the chéf has carefully controlled the ingredients before they are served to the diners, and noisy parties are able enjoy their experience without focing all others to be part of their festivities. As for us, we’ll probably go elsewhere next time we are in Napa Valley. Luckily, it is blessed with many great restaurants and wines.

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vipMonty (Miami)
5.0  Dined on January 30, 2018

Many of the best restaurants in the Napa Valley are in hotels, so don't let that bother you. La Toque is one of them (at the Westin but sort of set apart and only open for dinner.

La Toque pairs wine like no other establishment and has a more jovial atmosphere than its competitors. While not inexpensive by any means, it is less than its primary challengers for best in the valley.

Don't miss it.

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vipDarkLight (Central Coast)
5.0  Dined on January 28, 2018

Another amazing experience at La Toque! You just can't go wrong here.

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vip2fans (San Francisco)
5.0  Dined on January 28, 2018

Consistently excellent food and great service.

The New York strip over Fiscalini cheddar and tapioca pearls is always out of this world.

Deserts are excellent.

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vipOpenTable Diner (San Francisco)
4.0  Dined on January 27, 2018

Very good but for the Michelin star and price I was expecting excellence in every bite. I got the truffle tasting menu: the highlights of it were the ravioli , the John Dory fish and the oxtail. I thought the other dishes were lazy and uninspired with their addition of the truffle. Also felt some of the wine pairings were off.

My girlfriends food was much cheaper and much better than mine. The New York strip (girlfriend ‘s )was just amazing, one of the better cuts of meats I have ever had.

Service was a bit slow but this is a French restaurant and the staff are very professional and knowledgeable. I figure if the service was a tad quicker customers would complain about not having time to savor the meal.

If you go do the build your own prix fixe as you’ll probably leave more satisfied than throwing caution to the wind and going with what the current tasting.

If you were going to eat at only one Michelin star restaurant this year I would not recommend this one.

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OpenTable Diner (San Francisco)
4.0  Dined on January 26, 2018

The restaurant is conveniently located in the Westin hotel where we were staying. We had the four course tasting menu with wine pairings. The food was very good, their signature steak lived up to billing and paired nicely with a Napa (the only Napa wine by the way) red. The octopus was also very good. Wait staff was attentive and the ambiance pleasant, though we were seated by the kitchen, I suppose a chef a table of sorts as you could see the activity. In total a nice experience.

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vipmaardvark (Chicago)
5.0  Dined on January 25, 2018

Its rare when every dish fulfills your expectations: interest, novel, appearance, taste, portion, and served with aplomb. But even more rare when accompanied by an extensive list of fairly priced (foreign ..not California) wines and presented with timeliness, grace, and unobtrusive service .. .welcome to our finest meal of the week in Napa / Sonoma

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Lessy (Vancouver)
3.0  Dined on January 15, 2018

Worth trying once however we got the 4 and 5 course build your own tasting menu and it was so so. They attempted to deconstruct the dishes to make it a bit more innovative, but the different flavors of each ingredient used to make each dish didn’t mix well together.

Service however was impeccable.

We give them props for that.

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vipckwok (San Francisco)
3.0  Dined on January 5, 2018

food is not nothing special, foie gra is cold, deserts lousy

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vipCharlie (San Francisco)
5.0  Dined on December 30, 2017

We consider ourselves foodies and this was an outstanding meal on Jan. 30 to avoid the New Years Eve crowd. Meals are all prefix with 4 to 9 courses with or without wine pairing. We had beef carpaccio, salad, scallops, black bass, ravioli and duck. All were outstanding...served hot and prepared very well. We did the wine pairing and the sommelier was informative and helpful. With the included 20% gratuity it was just over $400.00 for two. If you like food and wine it is worth the occasional splurge to enjoy this Michelin rated restaurant in the Westin, Napa.

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OpenTable Diner (San Diego)
5.0  Dined on December 26, 2017

Amazing Vegetable tasting menu, amazing hospitality

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