Appetizers
La Ronde Wild Mushroom SoupCAD 16.00
Quinoa SaladCAD 18.00
Tossed arugula, grape tomatoes, goat feta cheese, red onion, with a fresh lemon and grape seed oil vinaigrette
La Ronde Caesar SaladCAD 19.00
grilled romaine lettuce, grana padano cheese, and house dressing
Baked Crab CakesCAD 26.00
Sweet potato crab cakes with truffle aioli and house pickled vegetables
Alberta Bison TatakiCAD 27.00
With ponzu sauce, scallions, grated fresh horseradish, and maldon sea salt
Escargot ProvencalCAD 24.00
sautéed escargots with tomatoes, herbes de provence, and pernod cream on puff pastry
Alberta Beef BrisketCAD 26.00
braised in red wine, four cheese fondue, caramelized apple and walnut chutney
Duck Leg ConfitCAD 24.00
Caramelized pear vinaigrette, cornichon, green olives, and pickled peppers
Garlic PrawnsCAD 24.00
Baked in pernod garlic butter with herbed crostini
CalamariCAD 29.00
Baked calamari marinated in olive oiland fresh herbs, with grilled artichoke salad, sundried tomato salsa and chipotle aioli.
Entrées
Featured Fresh Fish
- Market Price
Seafood RagoutCAD 55.00
scallops, prawns, mussels and fresh fish simmered in saffron anise cream with potatoes and carrots.
Lobster RavioliCAD 54.00
Tossed with garlic and extra virgin olive oil, herbed breadcrumbs, and lobster quenelle.
Gnocchi alla GorgonzolaCAD 46.00
Gnocchi tossed with gorgonzola cream sauce, grilled asparagus, wilted greens, caramelized pears, and toasted walnuts.
Chicken BreastCAD 49.00
Halal chicken breast stuffed with herbed fontina cheese, with tomato coulis.
Moroccan LambCAD 58.00
Braised for 48 hours with Moroccan spices, spiced tomato cream with saffron raisin biryani, mango and harissa chutney.
Grilled Rib Eye SteakCAD 64.00
rosemary merlot demiglace, roasted fingerling potatoes, maitre d'hotel butter.
Tableside Steak Diane FlambéCAD 59.00
Flambeed tableside escalope of beef tenderloin with prairie mushrooms, cognac and dijon mustard cream sauce, and mashed potatoes
New York Steak au PoivreCAD 59.00
Grilled, served with brandy and green peppercorn sauce, spiced mango chutney, and horse radish mashed potatoes.
Alberta Bison TenderloinCAD 69.00
Pan-seared bison tenderloin, red currant jus, and roasted fingerling potatoes
La Ronde Slow Roasted Prime RibCAD 64.00
Au jus, gluten-free Yorkshire pudding, and horseradish mashed potatoes.
Wild Mushroom Bolognese (vegan)CAD 43.00
Rigatoni tossed with wild mushroom ragout, grated vegan cheese, and herbed breadcrumbs.
Chateaubriand for TwoCAD 155.00
Carved tableside, with red wine jus, bearnaise sauce, seasonal vegetables, wild mushroom ragout and chateau potatoes.