Appetizers
La Ronde Wild Mushroom SoupC$ 16,00
Quinoa SaladC$ 18,00
Tossed arugula, grape tomatoes, goat feta cheese, red onion, with a fresh lemon and grape seed oil vinaigrette
La Ronde Caesar SaladC$ 19,00
grilled romaine lettuce, grana padano cheese, and house dressing
Baked Crab CakesC$ 26,00
Sweet potato crab cakes with truffle aioli and house pickled vegetables
Alberta Bison TatakiC$ 27,00
With ponzu sauce, scallions, grated fresh horseradish, and maldon sea salt
Escargot ProvencalC$ 24,00
sautéed escargots with tomatoes, herbes de provence, and pernod cream on puff pastry
Alberta Beef BrisketC$ 26,00
braised in red wine, four cheese fondue, caramelized apple and walnut chutney
Duck Leg ConfitC$ 24,00
Caramelized pear vinaigrette, cornichon, green olives, and pickled peppers
Garlic PrawnsC$ 24,00
Baked in pernod garlic butter with herbed crostini
CalamariC$ 29,00
Baked calamari marinated in olive oiland fresh herbs, with grilled artichoke salad, sundried tomato salsa and chipotle aioli.
Entrées
Featured Fresh Fish
- Market Price
Seafood RagoutC$ 55,00
scallops, prawns, mussels and fresh fish simmered in saffron anise cream with potatoes and carrots.
Lobster RavioliC$ 54,00
Tossed with garlic and extra virgin olive oil, herbed breadcrumbs, and lobster quenelle.
Gnocchi alla GorgonzolaC$ 46,00
Gnocchi tossed with gorgonzola cream sauce, grilled asparagus, wilted greens, caramelized pears, and toasted walnuts.
Chicken BreastC$ 49,00
Halal chicken breast stuffed with herbed fontina cheese, with tomato coulis.
Moroccan LambC$ 58,00
Braised for 48 hours with Moroccan spices, spiced tomato cream with saffron raisin biryani, mango and harissa chutney.
Grilled Rib Eye SteakC$ 64,00
rosemary merlot demiglace, roasted fingerling potatoes, maitre d'hotel butter.
Tableside Steak Diane FlambéC$ 59,00
Flambeed tableside escalope of beef tenderloin with prairie mushrooms, cognac and dijon mustard cream sauce, and mashed potatoes
New York Steak au PoivreC$ 59,00
Grilled, served with brandy and green peppercorn sauce, spiced mango chutney, and horse radish mashed potatoes.
Alberta Bison TenderloinC$ 69,00
Pan-seared bison tenderloin, red currant jus, and roasted fingerling potatoes
La Ronde Slow Roasted Prime RibC$ 64,00
Au jus, gluten-free Yorkshire pudding, and horseradish mashed potatoes.
Wild Mushroom Bolognese (vegan)C$ 43,00
Rigatoni tossed with wild mushroom ragout, grated vegan cheese, and herbed breadcrumbs.
Chateaubriand for TwoC$ 155,00
Carved tableside, with red wine jus, bearnaise sauce, seasonal vegetables, wild mushroom ragout and chateau potatoes.