Appetizers
La Ronde Wild Mushroom SoupCA$16.00
Quinoa SaladCA$18.00
Tossed arugula, grape tomatoes, goat feta cheese, red onion, with a fresh lemon and grape seed oil vinaigrette
La Ronde Caesar SaladCA$19.00
grilled romaine lettuce, grana padano cheese, and house dressing
Baked Crab CakesCA$26.00
Sweet potato crab cakes with truffle aioli and house pickled vegetables
Alberta Bison TatakiCA$27.00
With ponzu sauce, scallions, grated fresh horseradish, and maldon sea salt
Escargot ProvencalCA$24.00
sautéed escargots with tomatoes, herbes de provence, and pernod cream on puff pastry
Alberta Beef BrisketCA$26.00
braised in red wine, four cheese fondue, caramelized apple and walnut chutney
Duck Leg ConfitCA$24.00
Caramelized pear vinaigrette, cornichon, green olives, and pickled peppers
Garlic PrawnsCA$24.00
Baked in pernod garlic butter with herbed crostini
CalamariCA$29.00
Baked calamari marinated in olive oiland fresh herbs, with grilled artichoke salad, sundried tomato salsa and chipotle aioli.
Entrées
Featured Fresh Fish
- Market Price
Seafood RagoutCA$55.00
scallops, prawns, mussels and fresh fish simmered in saffron anise cream with potatoes and carrots.
Lobster RavioliCA$54.00
Tossed with garlic and extra virgin olive oil, herbed breadcrumbs, and lobster quenelle.
Gnocchi alla GorgonzolaCA$46.00
Gnocchi tossed with gorgonzola cream sauce, grilled asparagus, wilted greens, caramelized pears, and toasted walnuts.
Chicken BreastCA$49.00
Halal chicken breast stuffed with herbed fontina cheese, with tomato coulis.
Moroccan LambCA$58.00
Braised for 48 hours with Moroccan spices, spiced tomato cream with saffron raisin biryani, mango and harissa chutney.
Grilled Rib Eye SteakCA$64.00
rosemary merlot demiglace, roasted fingerling potatoes, maitre d'hotel butter.
Tableside Steak Diane FlambéCA$59.00
Flambeed tableside escalope of beef tenderloin with prairie mushrooms, cognac and dijon mustard cream sauce, and mashed potatoes
New York Steak au PoivreCA$59.00
Grilled, served with brandy and green peppercorn sauce, spiced mango chutney, and horse radish mashed potatoes.
Alberta Bison TenderloinCA$69.00
Pan-seared bison tenderloin, red currant jus, and roasted fingerling potatoes
La Ronde Slow Roasted Prime RibCA$64.00
Au jus, gluten-free Yorkshire pudding, and horseradish mashed potatoes.
Wild Mushroom Bolognese (vegan)CA$43.00
Rigatoni tossed with wild mushroom ragout, grated vegan cheese, and herbed breadcrumbs.
Chateaubriand for TwoCA$155.00
Carved tableside, with red wine jus, bearnaise sauce, seasonal vegetables, wild mushroom ragout and chateau potatoes.