Appetizers
La Ronde Wild Mushroom Soup16,00 $
Quinoa Salad18,00 $
Tossed arugula, grape tomatoes, goat feta cheese, red onion, with a fresh lemon and grape seed oil vinaigrette
La Ronde Caesar Salad19,00 $
grilled romaine lettuce, grana padano cheese, and house dressing
Baked Crab Cakes26,00 $
Sweet potato crab cakes with truffle aioli and house pickled vegetables
Alberta Bison Tataki27,00 $
With ponzu sauce, scallions, grated fresh horseradish, and maldon sea salt
Escargot Provencal24,00 $
sautéed escargots with tomatoes, herbes de provence, and pernod cream on puff pastry
Alberta Beef Brisket26,00 $
braised in red wine, four cheese fondue, caramelized apple and walnut chutney
Duck Leg Confit24,00 $
Caramelized pear vinaigrette, cornichon, green olives, and pickled peppers
Garlic Prawns24,00 $
Baked in pernod garlic butter with herbed crostini
Calamari29,00 $
Baked calamari marinated in olive oiland fresh herbs, with grilled artichoke salad, sundried tomato salsa and chipotle aioli.
Entrées
Featured Fresh Fish
- Market Price
Seafood Ragout55,00 $
scallops, prawns, mussels and fresh fish simmered in saffron anise cream with potatoes and carrots.
Lobster Ravioli54,00 $
Tossed with garlic and extra virgin olive oil, herbed breadcrumbs, and lobster quenelle.
Gnocchi alla Gorgonzola46,00 $
Gnocchi tossed with gorgonzola cream sauce, grilled asparagus, wilted greens, caramelized pears, and toasted walnuts.
Chicken Breast49,00 $
Halal chicken breast stuffed with herbed fontina cheese, with tomato coulis.
Moroccan Lamb58,00 $
Braised for 48 hours with Moroccan spices, spiced tomato cream with saffron raisin biryani, mango and harissa chutney.
Grilled Rib Eye Steak64,00 $
rosemary merlot demiglace, roasted fingerling potatoes, maitre d'hotel butter.
Tableside Steak Diane Flambé59,00 $
Flambeed tableside escalope of beef tenderloin with prairie mushrooms, cognac and dijon mustard cream sauce, and mashed potatoes
New York Steak au Poivre59,00 $
Grilled, served with brandy and green peppercorn sauce, spiced mango chutney, and horse radish mashed potatoes.
Alberta Bison Tenderloin69,00 $
Pan-seared bison tenderloin, red currant jus, and roasted fingerling potatoes
La Ronde Slow Roasted Prime Rib64,00 $
Au jus, gluten-free Yorkshire pudding, and horseradish mashed potatoes.
Wild Mushroom Bolognese (vegan)43,00 $
Rigatoni tossed with wild mushroom ragout, grated vegan cheese, and herbed breadcrumbs.
Chateaubriand for Two155,00 $
Carved tableside, with red wine jus, bearnaise sauce, seasonal vegetables, wild mushroom ragout and chateau potatoes.