La Pulperia 46th Street

707 reviews
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$30 and under
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Latin American
La Pulperia Restaurant is led by Chef/owner Carlos Barroz & Victor Medina Veterans of the Latin dining scenes of New York, Together they’ve created a libation-friendly, borderless Latin menu that is rustic and hearty, It includes signature Crudos: El Salmon Brulée (Verlasso Salmon tartare, fromage brulée, strawberry/ginger leche de tigre, micro bull blood greens); Small Plates: Grilled Caesar Salad (grilled romaine, tomato confit, Dominican fried cheese croutons, pickled radishes, house Caesar dressing, anchovy salt); From The Sea: La Pulperia’s Seafood Tower (shrimp, oysters, lobster, King Crab leg, oyster shooters, crudo trio); Especialidades Moqueca Mixta Brazilian Style Stew.or Barbacoa de Pacu Pacu (grilled Brazilian fish ribs, house-made orange chipotle BBQ sauce)
La Pulperia’s “cockteleria”, has created an agave-centered list of cocktails that also offers plentiful opportunities to savor Latin spirits such as mezcal, pisco, rum, or cachaca. Sunday brunch Drag Queen Show.
Dining Style
Casual Elegant
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Latin American, Seafood, South American
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Hours of operation
Brunch: Saturday-Sunday 12pm-4pm
Dinner: Sunday-Thursday 4pm -11pm
Friday-Saturday 4pm-12am
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Phone number
(212) 960-3176
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Carlos Barroz
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We can do on and off premise catering events

Very intimate space for private parties, corporate events.
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Cross street
Between 8th and 9th Avenues
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Parking details
Many Parking Garages in the area as well as street parking
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Public transit
A,C,E 50 St Stop
N,Q,R 49 St Stop
1,2 50 St Stop
Bar Dining, Beer, BYO Wine, Corkage Fee, Entertainment, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking, Takeout, Weekend Brunch, Wine