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Party Size
For 2
7:00 PM

La Pulperia 46th Street

544 reviews
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$30 and under
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Latin American
La Pulperia Restaurant is led by Chef/owner Carlos Barroz & Victor Medina Veterans of the Latin dining scenes of New York, Together they’ve created a libation-friendly, borderless Latin menu that is rustic and hearty, It includes signature Crudos: El Salmon Brulée (Verlasso Salmon tartare, fromage brulée, strawberry/ginger leche de tigre, micro bull blood greens); Small Plates: Grilled Caesar Salad (grilled romaine, tomato confit, Dominican fried cheese croutons, pickled radishes, house Caesar dressing, anchovy salt); From The Sea: La Pulperia’s Seafood Tower (shrimp, oysters, lobster, King Crab leg, oyster shooters, crudo trio); Especialidades Moqueca Mixta Brazilian Style Stew.or Barbacoa de Pacu Pacu (grilled Brazilian fish ribs, house-made orange chipotle BBQ sauce)
La Pulperia’s “cockteleria”, has created an agave-centered list of cocktails that also offers plentiful opportunities to savor Latin spirits such as mezcal, pisco, rum, or cachaca. Sunday brunch Drag Queen Show.
Dining Style
Casual Elegant
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Latin American, Seafood, South American
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Hours of operation
Brunch: Saturday-Sunday 12pm-4pm
Dinner: Sunday-Thursday 4pm -11pm
Friday-Saturday 4pm-12am
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Phone number
(212) 960-3176
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Cross street: Between 8th and 9th Avenues
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