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Party Size
For 2
Date
Sun, 1/21
Time
11:00 PM
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Booked 11 times today
Special offers available. See details

La Provence

4.5
2303 reviews
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$30 and under
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French
Top Tags:
  • Special Occasion (52)
  • Romantic (48)
  • Good for Anniversaries (44)
The flavors of France and the Mediterranean regions prepared with California style, in a garden setting.
Dining Style
Casual Elegant
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Cuisines
French, Californian, Mediterranean
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Hours of operation
Lunch: Tuesday - Saturday: 11:30am - 2:30pm; Dinner: Tuesday - Thursday: 4:00pm - 9:00pm, Friday - Saturday: 4:00pm - 10:00pm; Happy Hour: Tuesday - Saturday: 4:00pm - 7:00pm Saturday Brunch: 9:30am - 2:30pm Closed Sunday and Monday
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Phone number
(916) 789-2002
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Roderick Williams
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Neighborhood
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Cross street
Blue Oaks 1 block North of Cooley Middle School
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Parking details
Plenty of Parking
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Entertainment
Live Jazz scheduled regularly
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Special events & promotions
Call the restaurant and reserve a special Tour de l'Isle wine dinner! We also host Wine Tastings, Monthly Wine Dinners, Monthly Family Movie Nights, Art Workshops and more! Every Wednesday is 1/2-off bottled wines (restrictions apply, ask your server for details).
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Specials

Valentine's Day Special Menus & More

Offering a delectable Prix Fixe menu to delight your sweetheart with terrific wine and champagne pairings offered as well. $85 per person.

Wednesday, February 14, 2018

Instantly increase your points with dining rewards

See availability for bonus point tables

Tue - Thu 4:00PM - 5:30PM

What 2303 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.4
food
4.5
service
4.6
ambience
4.3
value
Noise · Moderate
97% of people would recommend it to a friend
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OpenTable Diner (Sacramento)
4.0
Dined 2 days ago

Had the lamb shank, would not recommend. Meat was a little chewy and had the smell of lamb.

But I would go again, had a good atmosphere

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OpenTable Diner (Sacramento)
4.0
Dined 2 days ago

Had been to the restaurant for a Valentines Day dinner in the past...not so good. Room temp was cold, food was slow to come and was pricey. Decided to go on just an ordinary Friday night. Everything was great..good choices ie vegan and gluten free . Service was spot on and prices were with normal range for this type of restaurant. Enjoyed our experience. Have to come in the summer time to enjoy the outside dining.

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OpenTable Diner (Sacramento)
5.0
Dined 2 days ago

My father wanted French food so I booked a table . . . . he has had a couple of strokes and is unable to communicate fully. Our server, Adrianna, was an absolute delight! She was able to "talk" with Pop and recommend favorites! The meal was ever so good and the service was an absolute blessing. Thank YOU to all who assisted us . . . . . when quality of life depends on good food and understanding . . . . you hit it outa the park!

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OpenTable Diner 
4.0
Dined 4 days ago

I had the pastrami sandwich . It was excellent with pastrami made in house. The house salad is nothing special.

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vipJoey (Sacramento)
5.0
Dined on January 13, 2018

Great special this evening, it was a nice halibut meal that paired awesome with some wine! Thank you for mixing the food selections up and the great service! You are all awesome there...

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Linda (San Francisco)
4.0
Dined on January 12, 2018

Lovely Ladies Birthday Lunch. Lunch choices were plentiful and each came with choice of sides. Service was very attentive; food was very good and quickly served. Birthday girl was given complimentary dessert and we enjoyed a very unhurried afternoon. All in all, a splendid place.

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OpenTable Diner 
5.0
Dined on January 12, 2018

Always a pleasure. Beautiful views. Good food. Pleasant atmosphere.

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vipFitz (Boise)
5.0
Dined on January 11, 2018

Visited La Provence because their burger was rated highly by the SacBee early in 2017. Two of us had burgers, and they were truly excellent. Good quality meat and cooked just right with the right condiments. Draft beer and wine was good. 1 diner had a lobster/crab risotto and it was excellent. Service was excellent. I recommend this restaurant.

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OpenTable Diner 
4.0
Dined on January 7, 2018

We weren’t extremely hungry so we shared a few small plates. The lobster and shrimp risotto and the cheese plate were both excellent.

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OpenTable Diner 
4.0
Dined on January 7, 2018

Negatives: Scallops were salty and Profiteroles (dessert) were not fresh
Positives: Salmon and steaks were really good. Service was good. Buss-boys were very attentive, consistently replenishing our water and removing used plates without being annoying/pushy.

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