LA Prime at The Westin Bonaventure Hotel
Private dining
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Dining areas
Additional information
- Dining style
Fine Dining
- Cuisines
Steakhouse, Seafood, American
- Hours of operation
Dinner Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
- Phone number
(213) 612-4743
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Andreas Nieto
- Private party facilities
Locate on the 35th floor of the Westin Bonaventure Hotel and Suites. 3 semi-private dining rooms: Flower Room (10ppl) Figueroa Room (20ppl) Grand Room (50ppl)
- Private party contact
Duc Newtran: (877) 925-5604
- Neighborhood
Downtown
- Cross street
4th and 5th Street
- Parking details
Complimentary parking provided for dining at the LA Prime Steakhouse. $10 for the BonaVista Lounge for first 3-hours.
- Entertainment
Our vodka bar features 50 and more selections from all over the world is open on Friday and Saturday from 6pm to midnight
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, View, Wheelchair Access, Wine
Popular dishes
Menu
Starters
Classic Three Onion Soup$15.00
toasted baguette crouton
Roasted Maine Lobster Bisque$16.00
Chilled Romaine Leaves$18.00
ciabatta crisp, white anchovy, shaved parmigiano-reggiano
Iceberg Wedge$18.00
vine ripe tomato, stilton blue cheese, smoked applewood lardons
Heirloom Tomato and Fresh Burrata Salad$19.00
basil, evoo, 50 year balsamic
Market Oysters*$21.00
chilled on shell, shaved horseradish and cocktail sauce, tabasco
Pacific Prawns$19.00
spicy chili sauce, meyer lemons
Seafood Platter for Two*$78.00
on ice, ½ lobster, pacific prawns, today's oysters and lump crab
Classic Oysters Rockefeller*$15.00
traditional preparation
Steaks
Steaks are served a la carte. Our steaks are USDA prime, hand selected and provided exclusively for LA Prime. Sauces - your choice of accompanying sauces: au poivre, creamy horseradish, béarnaise
24 oz Bone-In Delmonico Ribeye*$78.00
14 oz Primal Cut New York Strip*$68.00
10 oz Center Cut Filet Mignon*$69.00
10 oz Steak au Poivre*$69.00
pan charred filet, peppercorns, deglazed with brandy
Entrees
entrees are served a la carte
10 oz Filet Mignon and Broiled Australian Lobster Tail*
- 8 oz$92.00
10 oz Filet Mignon, Oscar Style*$78.00
with maryland lump crab, asparagus and hollandaise
Maine Lobster Three-Pound$88.00
poached or thermidor
Roasted Free Range Double Chicken Breast$48.00
Grilled Free Range Colorado Double Lamb Chops$58.00
Seared Mano de Leon Jumbo Scallops$58.00
Chilean Sea Bass$62.00
Sautéed Shrimp Scampi$58.00
garlic plugrá butter sauce, crusty mini baguette
King Oyster Mushroom$48.00
roasted root vegetables, mousseline potato
House Sirloin Burger
House Sirloin Burger$55.00
on artisanal brioche bun with umbria black truffle mushrooms, beef steak brandy wine heirloom tomato, baby iceberg, joseph farm cheddar, roasted garlic & truffle oil aioli, hand cut parisian salted fries
Side Dishes
Crispy Brussels Sprouts$15.00
sage, hazelnut, lemon, chili, parmesan cheese
Three Cheese Yukon Potatoes au Gratin$15.00
Vermont White Cheddar Mac and Cheese$14.00
Loaded Mashed Potatoes$14.00
smoked bacon, white cheddar and scallions
Baby Spinach$14.00
creamed or sautéed with smoked bacon and caramelized shallots
Creamed Corn off the Cob$14.00
Shiitake and White Mushroom Ragout$15.00
Santa Barbara Jumbo Asparagus$16.00
shaved parmesan, hollandaise on the side
Premium Wine by the Glass
Champagne & Sparkling
Taittinger, Grand Brut, NV
- 6 Oz$32.00
- Bottle$121.00
Mionetto, Valdobbiadene, Prosecco D.O.C.G.
- 6 Oz$18.00
- Bottle$70.00
Domaine Chandon, Brut, NV
- 6 Oz$18.00
- Bottle$70.00
Bodvar, No. 7 Rosé, Côtes de Provence, France
- 6 Oz$18.00
- Bottle$70.00
White Wine
Bartenura, Moscato, 2017
- 6 Oz$17.00
- Bottle$65.00
Santa Margherita, Italy, Pinot Grigio, 2014
- 6 Oz$17.00
- Bottle$65.00
Stag's Leap Wine Cellar, Aveta, Sauvignon Blanc, Napa Valley, 2017
- 6 Oz$18.00
- Bottle$70.00
Francis Coppola, Director's Cut, Chardonnay, Russian Rivery, 2014
- 6 Oz$18.00
- Bottle$70.00
Sonoma Cutrer, Chardonnay, Russian River Ranches, 2016
- 6 Oz$18.00
- Bottle$70.00
Cambria Katherine's Vineyard, Chardonnay, Santa Maria
- 6 Oz$18.00
- Bottle$70.00
Pinot Noir
Cambria Julia's Vineyard, Santa Maria, 2015
- 6 Oz$18.00
- Bottle$70.00
Crossbarn by Paul Hobbs, Sonoma, 2016
- 6 Oz$17.00
- Bottle$65.00
Cristom, Mt. Jefferson, Pinot Noir, Willamette Valley, Oregon, 2016
- 6 Oz$22.00
- Bottle$85.00
Merlot
Ferrari Carano, Merlot, Sonoma County, 2015
- 6 Oz$18.00
- Bottle$70.00
Emmolo, Merlot, Napa Valley, 2016
- 6 Oz$24.00
- Bottle$90.00
Cabernet Sauvignon
Francis Coppola Director's Cut, Cabernet Sauvignon, Sonoma, 2015
- 6 Oz$17.00
- Bottle$65.00
Louis Martini, Cabernet Sauvignon, Napa Valley, 2016
- 6 Oz$22.00
- Bottle$88.00
Daou, Reserve Cabernet Sauvignon, Paso Robles, 2017
- 6 Oz$23.00
- Bottle$92.00
Other Reds
Bramare, Vina Cobos, Paul Hobbs, Malbec, Lujan de Cujo, 2015
- 6 Oz$24.00
- Bottle$96.00
Paraduxx, Red Blend, Napa Valley, 2015
- 6 Oz$18.00
- Bottle$70.00
Westwood Legend Proprierty Red Blend, Sonoma, 2016
- 6 Oz$19.00
- Bottle$76.00
Qupe, Syrah, Bien Nacido California 2014
- 6 Oz$20.00
- Bottle$85.00
Hartford Court Old Vines (93 Points), Zinfandel, Russian River, 2016
- 6 Oz$22.00
- Bottle$86.00
90+ Points Wine by Glass
Daou, "Soul of a Lion", Cabernet Sauvignon, Paso Robles
Available in 3 Oz, 6 Oz or bottle
Vertical Tasting of 2015 and 2016
97 points - smooth & silky tannins are very well integrated with the fruit & acidity of the wine
- 6 Oz Total (2 X 3 Oz Per Vintage)$80.00
- Bottle$240.00
Crown Point, Cabernet Sauvignon, Happy Canyon, Santa Barbara, 2015
97 points - aromas of savory spices, ripe blackberry, black plum and dried violets a refined mouthfeel
- 3 Oz$35.00
- 6 Oz$60.00
- Bottle$220.00
Paul Hobbs, Cabernet Sauvignon, Napa Valley, 2015
93 points - Carefully selected from top vineyard sources that are defined by both their proximity to the coast and Russian River
- 3 Oz$30.00
- 6 Oz$55.00
- Bottle$180.00
Caymus Special Selection, Special Selection, Napa Valley, 2015 (Special)
94 points - A blackberry hue, with scents of rich leather, cooked caramel, berries and forrest floor
- Bottle$190.00
Cardinale, Meritage, Napa Valley, 2008
98 points - blue and red fruit on the nose, earth aromas and flavors combine with blueberry, black berry, baking spice and smoke, firm structure and rich texture
- 3 Oz$60.00
- 6 Oz$105.00
- Bottle$420.00
Crown Point, "Estate Selection", Red Blend, Happy Canyon, Santa Barbara, 2014
97 points - a sumptuous and savory nose of crème de cassis, spices, subtle kirsch and black raspberries
- 3 Oz$35.00
- 6 Oz$60.00
- Bottle$220.00
Chateau St. Michelle, Impetus, Meritage, Columbia Valley, Washington 2015
94 points - intriguing aromas of plum seed, jam, herb and flower
- 3 Oz$25.00
- 6 Oz$50.00
- Bottle$165.00
Barbara's "Signature Collection", Clone 667, Pinot Noir, Santa Maria, 2014
94 points - cranberry, dark cherry, and blueberry fruit aromas and flavors combine
- 3 Oz$25.00
- 6 Oz$50.00
- Bottle$165.00
Lavinia, Pinot Noir, Lazy River Vineyard, Yamhill-Carlton District, Oregon, 2016
93 points - Single vineyard, pure and elegant, the nose of blueberry & black raspberries
- 3 Oz$20.00
- 6 Oz$30.00
- Bottle$124.00
Mt. Brave, Merlot, Napa Valley, 2011
94 points - blueberry, rose petals and violets, balanced by a cleansing minerality silky tannins
- 3 Oz$25.00
- 6 Oz$40.00
- Bottle$146.00
By the Bottle
Domestic
Bud Light
Budweiser
Miller Lite
Import
Corona
Heineken
Stella Artois
Handcrafted
Ballast Point Lager
Corona Premier
Modern Times Fortunate Islands
Modern Times Fruitlands
Karl Strauss Red Trolley Red Ale
Angry Orchard Crisp Apple
Golden Road Hefeweizen and Stone IPA
Spirits We Proudly Pour
Vodka
Chopin
Grey Goose
Ciroc
Tequila
Don Julio Anejo
Patron Silver
Sauza Hornitos Reposado
Gin
Bombay Sapphire
Hendrick's
Tanqueray
Whiskey & Bourbon
Bulleit Rye
Gentleman Jack
Makers Mark
Woodford Reserve
Scotch
Dewar's White Label
Glenfiddich 15 Year
Glenlivet 15 Year
Macallan 18 Year
Cognac, Brandy & Port
Courvoisier VS
Hennessy Privilege
Hennessy VS
Hennessy XO
Rum
Bacardi Superior
Cruzan Light
Myer's Original Dark
Cordials & Liqueurs
Bailey Irish Cream
Cointreau
Disaronno Amaretto
Grand Marnier
Kahlua
May We Suggest
Lavazza Coffee
enjoy a bodum pot of robust medium Italian roast coffee, individually hand-pressed table side service
Forte Hot Tea
contemporary tea experience of gourmet whole leaf teas in our leaf topped pyramid silken infuser: jasmine green, earl grey, english breakfast, chamomile citron
Forte over Ice Tea
Ceylon, white ginger pear
What 2,346 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.6Ambience
- 4.2Value
Noise • Moderate
Loved For
Downtown / South and East LA
Romantic
Downtown / South and East LA
Scenic View
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FAQs
LA Prime at The Westin Bonaventure Hotel is rated 4.5 stars by 2346 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
404 S. Figueroa Street Los Angeles, CA 90071
Dining areas
Additional information
- Cross street
4th and 5th Street
- Neighborhood
Downtown
- Hours of operation
Dinner Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
- Cuisines
Steakhouse, Seafood, American
- Dining style
Fine Dining
- Dress code
Smart Casual
- Parking details
Complimentary parking provided for dining at the LA Prime Steakhouse. $10 for the BonaVista Lounge for first 3-hours.
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive chef
Andreas Nieto
- Entertainment
Our vodka bar features 50 and more selections from all over the world is open on Friday and Saturday from 6pm to midnight
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, View, Wheelchair Access, Wine
- Phone number
(213) 612-4743
- Private party facilities
Locate on the 35th floor of the Westin Bonaventure Hotel and Suites. 3 semi-private dining rooms: Flower Room (10ppl) Figueroa Room (20ppl) Grand Room (50ppl)
- Private party contact
Duc Newtran: (877) 925-5604