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La Piazza Dario Ristorante

4.1
369 reviews
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CAN$30 and under
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Italian
Top Tags:
  • Special Occasion
  • Good for Groups
  • Neighborhood Gem

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About

Open for both lunch and dinner, La Piazza Dario Ristorante specializes in Italian cuisine. Its authentic menu includes traditional recipes from Italy. For lunch, you can enjoy an entrée that includes pasta and meat such as veal, grilled salmon or lasagna along with a side dish. And during the dinner hour, more selections are offered with larger portions. An extensive wine list from around the world is also offered at La Piazza Dario Ristorante. Consider completing your meal with a tasty dessert such as tiramisu.

Offering a fine-dining experience of Italian fare, La Piazza Dario Ristorante provides a stylish dining space with dark wood furnishings and soft, ultra-chic lighting. Large parties and celebrations for birthdays, anniversaries or other special occasions are also welcome here.

Dining Style
Fine Dining
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Cuisines
Italian
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Hours of operation
Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Sunday: 5:00pm - 10:30pm CLOSED SUNDAYS JULY AND AUGUST
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Phone number
(604) 430-2195
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Claudio Ranallo
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Cross street
Grandview Highway
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Parking details
Plenty of free parking, across the street from the Renfrew skytrain station.
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Public transit
Bus stop nearby, skytrain station (Renfrew).
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 369 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
4.2
food
3.9
service
4.0
ambience
3.8
value
Noise · Moderate
93% of people would recommend it to a friend
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vipDenny (Vancouver)
3.0  Dined on May 6, 2016

The food is always good, although we think the portions are getting on the small side. Great ambiance and service.

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OpenTable Diner (Vancouver)
5.0  Dined on April 12, 2016

It was many years since I'd been here and I was concerned that it might be a bit dated. But the food and service were as good or better than I remember them. We had the freshest Caprese salad I have had in this country and the duck was perfectly cooked.

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OpenTable Diner (San Francisco)
3.0  Dined on April 11, 2016

The food quantity on the main dishes was light considering the high prices for this restaurant. I got the elk, which was good, but was only given 5 small pieces of meat that had to be less than 5 ounces in total. Service was very slow. Wine pouring poorly managed.

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OpenTable Diner (Vancouver)
4.0  Dined on April 11, 2016

Darios always has very good food, excellent service and lovely old-fashioned ambiance.
It is perfect for a business lunch as you can hear one another speak.
There is ample free parking and the location at the Italian Cultural Centre is central to everything.
Highly recommended.

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vipPeanuts (Vancouver)
4.0  Dined on April 10, 2016

Italian food done well! Pricey and small portions but good food. Always good for a special dinner night out or treat. Happy stomachs.

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OpenTable Diner (Vancouver)
1.0  Dined on April 1, 2016

First and last visit. Between 4 guests our bill was over $200. At best some of the dishes were satifactory. One of us had ordered the tenderloin, wasnt much larger than a toonie. Another dish was the clam pasta. After spending 10 minutes finding and shucking all the clams, found out it just tasted like salt. When the waitress returned to find nearly a full plate of pasta, she didnt ask whether the meal was good or not.

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OpenTable Diner (Vancouver)
4.0  Dined on March 17, 2016

We love this restaurant. It is elegant without being over the top, comfortable and always made to feel welcome by Lydia. The food is good albeit smaller portions but that is everywhere. great parking and easy to get to even by skytrain.

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vipBennyG (Vancouver)
5.0  Dined on March 8, 2016

Always enjoy dinner at the Dario. Highly recommend it.

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vipChatAndNibble (Vancouver)
5.0  Dined on March 6, 2016

Dario's is a wonderful place to eat with the family although I would certainly not restrict myself to family dining. The menu offers something for everyone. The food is prepared beautifully and is absolutely delicious. They are most accommodating to allergies as well. The service is excellent. Desserts are as mouthwatering as the main course. I would highly recommend Dario's. You will not be disappointed.

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studman (Vancouver)
3.0  Dined on March 2, 2016

It was our first time at the restaurant and we were there for a friend's birthday. The restaurant was beautiful and the food was good but the service was awful, not at all welcoming. We found our server rude and at one point had to tell her there was no need to be so aggressive with us. Unfortunately the server's attitude impacted on what was to be a fun evening.

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vipoutnabout (Vancouver)
5.0  Dined on February 26, 2016

Finally, I got to try this quintessential Italian dining experience! The antipasto platter and salmon mousse were wonderful as starters, and each of the four of us were very happy with our mains: osso buco, seafood linguine, halibut and rack of lamb. Service is old-world professional, which is rare and much appreciated. Nothing stuffy about it, but they know what they are doing, down to not bringing us the bill until we signaled we were ready for it. A lovely evening, and I'll be back!

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OpenTable Diner (Vancouver)
4.0  Dined on February 14, 2016

La Piazza doesn't disappoint , a little bit more than the keg to dine however well worth the extra.
Service is exceptional and food is amazing.

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JoeC (Vancouver)
3.0  Dined on February 12, 2016

The mussels were good, fresh and generous portion.
The medallion veals was in such a small portion and so thin slices that I still felt hungry afterward.
My friend's seafood linguine was salty and the seafood was plain and was in frugal portion size.

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vipOpenTable Diner (Vancouver)
1.0  Dined on February 5, 2016

When my dining partner and I arrived, we were greeted in a non-friendly manner. When they brought us to our table, it was in the oddest-place possible, sandwiched between the walkway and another small table. It was very awkward. I asked to switch and the hostess told me that all the other tables were booked. I kindly reminded her that I had made a reservation 2 weeks in advance and had requested a window table. She then said she would check and see if another table was available. A minute or two later, she moved us to another table. We ordered after looking over the menu, and was brought some bread. As the meals were taking a long time to come, I asked for some more bread after we had finished our tiny basket (which contained 4 small slices of baguette bread). I was told that additional bread was not complimentary, and would be charged at a rate of $2 per person. I have always enjoyed dining out, and have dined at fine restaurants ever since I was young. I have never been informed that additional bread is extra. And at $2 per person?! For 4 measly slices? No way. Already, we were so disappointed in this restaurant. I couldn't even imagine it getting worse, but I was wrong. When our entrees arrived, we were shocked to see how small the portions were. We got the salmon dish, and a rack of lamb. The thickness of the lamb was ridiculous. My lamb was probably about 0.5 cm thick. Normally, it is about 3-4 cm thick. Needless to say, it was not good. The salmon was equally ridiculous and was also comprised of thin, measly slices. The food quality was terrible. After the waitress took our plates away, she asked if we wanted dessert. I said I would take a look at the menu, willing to give dessert a chance. 15 minutes later, she had still not brought the dessert menu. At that point, I just asked for the cheque and we left as soon as we could. Waste of time. POOR service, BAD food, EXPENSIVE for what you get. NEVER going back there.

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Liessi (Vancouver)
4.0  Dined on February 4, 2016

In these days of $200 meals that leave you half-starved and strive to be more casual than classy, La Piazza Dario takes us back to the days where people went to dinner in jackets and jewels, not Lululemon. The décor is beautiful, the food is delicious and (call me old school but ...) the staff know you're there to be served discretely, not to cajole or flirt with the server. We make gourmet meals at home so when we dine out, we want to be impressed by flavour and substance, not by the fact that the entire meal is stacked into a six-inch tower in the centre of a 12-inch dinner plate. This is fine dining in an elegant space without the arrogance of charging $50 for appetizer-sized sculptures. One of the last classy restaurants left in Vancouver.

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