First and last visit. Between 4 guests our bill was over $200. At best some of the dishes were satifactory. One of us had ordered the tenderloin, wasnt much larger than a toonie. Another dish was the clam pasta. After spending 10 minutes finding and shucking all the clams, found out it just tasted like salt. When the waitress returned to find nearly a full plate of pasta, she didnt ask whether the meal was good or not.