We had salmon which was very tasty. I liked the way the chef made it "crusty" like a very light seared glaze. My companions ordered an off-menu change to the lunch; ie: the fish but only with brussel sprouts. But instead the dish came accompanied by mounds of colorful zucchini squash which was not their favorite. The servers are super friendly and try really hard to take care of the diners. They have some new décor which is more trendy and appealing. We finished off with cappuccinos which were strong and well made with firm foam.
Closest classy place to the Shark Tank for hockey.
Good food, fairly quiet, clean and bright
Menu is quite limited, but on hockey night you usually are looking to get in and out, so not a problem.
Probably the best bet for a hockey fan that wants something a little upscale from the noisy joints down the street.
Very limited menu, out of every wine we asked for. Good we brought our own. This place has really changed for the worse. I would not go back. To bad use to be pretty good especially before a SHARKS game. Nothing stays the same. The server was very good.
In 25 years, I've never had a disappointing experience here. I enjoy La Pastaia for its dependably fine food and professional, unobtrusive service. Recently met my dad for a birthday lunch on a Tuesday noon, and was frankly surprised at how quiet it was at that time of day, which was nice. We shared the poached pear salad and the Genovese pizza—while not wildly out of the ordinary, both dishes were perfectly prepared and delicious. The space is classically elegant, and also warm, relaxed, and inviting. Recommended for fancy business lunch, dates, and special occasions.
This is a solid restaurant with a very nice menu. Service is always great.
Food not very good. Each of us , three, were served food that wasn't tasty. The ravioli was blah, the salad worse and the salmon only ok.
Limited Menu. Seafood that had a strong odor and unfresh taste. Ingredients are low quality. Simple thing like pepperoni on the pizza was cheap, rubbery and artificial. Biggest disappointment may have been dessert, which they called Creme Brulee, but looked and tasted like it came right from the freezer at Costco. Canned frozen berries dumped on a lumpy cream filling, nothing resembling creme brulee. Not sure how they get away with this. Visually, this place has a very nice look & feel, but they're either cutting costs on the food, don't know what they're doing, or just think diners in SJ are ignorant.
Although I didn’t care for the meal that I had, which was the swordfish special, everyone else liked their meals. Plus, every time I’ve been there in the past I liked it. Won’t stop me from going there again.
Dinner was good but we would recommend they update their webpage as some of items listed were not available
Elegant atmosphere. We’re hooked on the Ceci appetizer!