This family owned contemporary yet casual restaurant and bar offers authentic Colombian cuisine featuring char-broiled steaks, grilled chicken, and seafood served with authentic sides such as rice, beans, plantains, yuca, and potatoes. Start with the family's specialty empanadas, which have been regarded as the "Best in Chicago" and move right into the "Bandeja Paisa" a huge plate heaping with grilled steak, rice, egg, beans, pork rinds, Colombian sausage, avocado, and arepa (white corn bread). Traditional Colombian desserts are offered and the restaurant also features a full bar with signature drinks including the Mojito La Parrilla, Amaretto Passion, and Pina Coladas. La Parrilla Colombian Steakhouse also have "Jirafas de Cerveza" (beer tubes that are placed at your table in which you serve your own choice beer.) A high-tech flair has been added to the menus, which will have various QR codes that will link diners with smartphones to relevant content about Colombia.