See availability for bonus point tables
Mon - Thu 5:30PM - 5:45PM 8:30PM - 8:45PM
One of our favorite date night spots! Delicious food and excellent service. Does not disappoint
We love this place so much! Service is great and the food is amazing!
My husband’s birthday and I decided to try a new restaurant (our first time there). From the moment we got there we were happy campers. The valet offered to wash our car(which needed it) for an appropriate fee.
We were ushered to a table for two by a window where we could hear each other. We ordered excellent Champaign and two starters of Duck foie gras and steak tartar with caviar. The bread must be mention d as well as the salted butter. I broke my diet and indulged! Our mains were very good. Scallops and 3 mini osso bucco .
Desert was a wonderful rocky road Sunday with yummy chocolate . While not as sophisticated as the cheese offerings, it was what pleased my husband and it was his choice.
Service was attentive. A lovely evening and a clean car. What more could you ask for?
Food and service was excellent. We will definitely go back!
Wonderful restaurant. Has become our favorite in South Florida. Great for special occasions.
Overall lovely restaurant. Service was exceptional. However, the noise level was very high. Based on reviews I had read, I expected better acoustics so this was highly disappointing. For a high end restaurant, I expected better noise suppression.
Always a great evening when we sit at the bar with Andrew!!
Fantastic service and wonderful dinner!!!
Food was not really upto snuff
For a restaurant so pricey
Casimir is a much better value
I am not used to seeing such chaos in a French restaurant with the buzz of a happening crowd all around, but the long wait for an existing reservation was well worth it. The service was impeccable, the caviar appointments about as beautiful as I have ever seen. The duck l'orange was a bit over cooked but the banana's foster souffle made me forget about that. Excellent and courteous wine service and an outstanding and gracious table steward! Note: the mini baguettes come in a long paper bag, which is just hilarious and a wonderful tone setter!
Food is excellent. Service is excellent. It’s a great experience
This place is always consistent, great service & never feels rushed. This time I had the duck liver pate. I was probably the best ever! For the main course I had the lobster with fettuccine , also fabulous!
If you haven’t been, you are missing out!
Great service fresh food delightful hosts and staff very professional!!!
Absolutely delicious food and great service
The wait service and food from beginning to end were fabulous.!
Excellent ambience, excellent service, excellent food, excellent choices. Can't ask for more in a restaurant.
I have dined at your restaurant often and have always gone away with an excellent overall experience. I was there for Easter and was sadly disappointed . the service and ambience were exquisite however the food was lacking. I was very surprised. Maybe it was a holiday chef which contributed to the underwhelming entrees. What we ordered was what we have often ordered and yet this time the food was bland and devoid of anything special. I actually had to add salt to my dinner. Chicken Francaise and YellowTail Snapper. In all honesty it was my first (and hopefully last) disappointing dining experience with your restaurant. I'm chalking it up to... Everyone has an off day.
Brought my wife for her birthday and had a great time. It was a little noisy but the food and drinks were great. We definitely be back with family and friends.
We were seated in a side room that was really unattractive and looked out over the valet arrival. Terrible ambiance.
We love having Patrick as our waiter. He is so calm, polite and acccomodating.
Our experience was wonderful. The food is outstanding. The foi gras and pate are prepared and presented to perfection. The escargot (our only disappointment) was too greasy and rubbery. The entrees were all superb. I would highly recommend the veal chop, which was succulent and very flavorful. The lobster fettuccine was excellent light, but very flavorful. Our guest had Bronzino which she raved about. The service was second to none. Highly recommend for those trying to impress or celebrating a special occasion. The entire staff is engaged in giving you a very memorable experience from beginning to end. We will definitely be returning.
One of our best in Boca Raton! We changed tales to the side room on the right for quiet conversation and ambiance. We took our son who came in from West Virginia and he, being a world traveler, was very impressed with the food and service. We will continue to return.
Consistently excellent service and delicious food.
Great service at the bar
Thank you Andrew !!!
Pleasant fine dining atmosphere. Good wine list with attendant sommelier. Pleasant and attentive wait staff. Food was good but not exceptional, a bit bland. Nice menu options and it could have been our choices as we found our food bland.
Fabulous food. Beautiful presentation. Great service staff from bussers to server.
One of the Best restaurants in south Florida
Excellent food and service!!
Amazing place, great food time after time. Can't go wrong
Realiy terrific restaurant . From food to service , top notch
Excellent food and service. Honors reservations immediately.
This is our third time back in the past few weeks...we love everything about this restaurant. We had an amazing waiter this past time - patrick - and enjoyed dish, as did our guests who had never dined there before.
So happy to have found you!
the staff couldn't be more accommodating. The food was exquisite!
One of the best French Restaurants there I have been to.
We were seated immediately. Service was perfect and the food was outstanding. It is a little costly, but worth it.
I cannot express adequately how awesome this restaurant is.
Charlie my waiter is the most knowledgeable “foodie” I have ever met.
Was only in Boca for five days and had to go back a second time.
Dover Sole beyond words.
Foie gras exceptional
Besides great food it is the attention to detail and experience Charlie extended. Ask for him, you will be amazed at how your experience is enhanced by his exuberant demeanor and overall great personality.
Experience and food were excellent. Caesar salad, shrimp and crab risotto and Wild salmon special were all delicious. Great French fries. Good varied wine selection.
Snapper was way overcooked, became soft pulp.
Duck portion was very skimpy.
Quite simply, the finest restaurant in town, and beyond. Everyone knows it. Just incredible. Every dish.