Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Elegant
Italian, Tapas / Small Plates
Monday - Thursday 5:30 - 10:00 Friday 5:30 - 10:30 Saturday 5:00 - 10:30 Sunday 5:00 - 9:30
(617) 739-0007
AMEX, Diners Club, Discover, MasterCard, Visa
Casual Dress
Josh Ziskin
Chef Josh Ziskin will create any of his specialties from the current menu. Chef Josh Ziskin will also coordinate rentals, service and any additional needs diners encounter.
Private and semi-private facilities. Upstairs dining room can seat up to 60 guests. The entire restaurant seats 72 guests. Full-service off-site catering available at any location.
Jen Ziskin: (617) 416-5184
Brookline
Washington
On street parking, Route 9 both sides and Walnut Street behind the restaurant.
Brookline Village/Greenline
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wine
Fried sage leaves with anchovy
Chicken and duck livers with vin santo
Fried stuffed risotto with braised beef and cheese
White anchovies
Pickled vegetables
Tuscan meatballs with porcini and prosciutto
Salt cod with garlic and lemon
Fried mozzarella and anchovy sandwich
Variety of artisanal cured meat
Assortment of italian cheese
Greens and reds with a red wine vinaigrette
Savoy cabbage salad with toasted hazelnuts, pomegranate and bagna cauda
Frisee salad with roasted beet and smoked pear grattugiata, toasted pumpkin seeds
Herb crusted veal pepite with a apple mostarda, roasted local squash, and aged balsamic
Roasted mushroom and romaine salad with shallot and thyme vinaigrette, shaved parmigiano and a garlic crostino
Roasted carrot and brussel salad with shaved red onion, raisins and lemon vinaigrette
Housemade tagliatelle with bolognese
Rabbit and polenta lasagna with shaved wild mushrooms and thyme gremolata
Housemade cavatelli with lamb sugo, raisins, toasted pine nuts and goat cheese
Wood grilled hanger steak with broccoli and potato gratin and a salsa verde
Wood grilled cornish hen "under a brick" with porchetta salsa, braised brussel sprouts with pancetta and crispy onions
Pan seared scallops with roasted garlic and cauliflower puree, shaved fennel and orange salad, and smoked radicchio vinaigrette
Pan roasted pork sausage with gigante bean's, sauteed broccoli rabe, and smoked pepper condimento
Beef breast with baked rosemary polenta and a radiccho salad with horseradish Vinaigrette
Broccoli rabe
Gigante bean's
Braised brussel sprouts with pancetta
Cauliflower puree
Broccoli and potato gratin
Baked rosemary polenta
Trio of fruit sorbets with biscotti and fresh berries
Variety of cheeses from Wasik's Cheese Shop in Wellesley, MA
Almond cake with spiced apple puree and mascarpone cream
Bittersweet chocolate torte with vanilla bean ice cream, aged balsamic sauce and pistachio brittle
Semolina pudding cake, ginger snap crumble and orange caramel sauce
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You can order delivery directly from La Morra using the Order Online button.
La Morra is rated 4.4 stars by 1956 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Washington
Brookline
Monday - Thursday 5:30 - 10:00 Friday 5:30 - 10:30 Saturday 5:00 - 10:30 Sunday 5:00 - 9:30
Italian, Tapas / Small Plates
Casual Elegant
Casual Dress
On street parking, Route 9 both sides and Walnut Street behind the restaurant.
Brookline Village/Greenline
AMEX, Diners Club, Discover, MasterCard, Visa
Josh Ziskin
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wine
(617) 739-0007
Chef Josh Ziskin will create any of his specialties from the current menu. Chef Josh Ziskin will also coordinate rentals, service and any additional needs diners encounter.
Private and semi-private facilities. Upstairs dining room can seat up to 60 guests. The entire restaurant seats 72 guests. Full-service off-site catering available at any location.
Jen Ziskin: (617) 416-5184