Great continental style food! Enjoy the quiet atmosphere to relax and have a nice conversation with a loved one, friend or business associate.
I was taking a work associate out for a Thank You lunch. We had a wonderful time and lovely conversation with the owner. What a gem - both the restaurant and the owner!!
The restaurant smelled musty and old. The food was not cooked properly and the duck was drowned in an overly sweet sauce. Looks like this restaurant is on it's last legs and just waiting for someone to buy the place and turn it into something new.
The food was good, service was OK, but overall a little disappointing.
We went for New Year's Eve. We send a message to the restaurant and even asked if they were going to have a special menu. Never got a response to the message, but a week before we were in the area and were told probably not.
That night, walking into the restaurant, nothing posted outside. Sat down and they handed us the special menu! Well 6 PM on New Year's Eve not much we could do (though we did see another couple who came in for drinks and left, so maybe we weren't the only ones taken by surprise).
The menu was good. I'm not a big fan of caesar salad but it was good. The only other option was a green chili soup that was good but a little too spicy for my taste. We were looking forward to the french onion soup and trying a few other things on the main menu.
The main dishes were excellent. We enjoyed the shrimp/mushroom appetizer too. And the desserts were good.
Overall we would go back, just not when they might have a special menu like New Year's, Mother's day or valentines Day
Wonderful brunch with girlfriend on a Sunday afternoon. Ask for the "Nun's milkshake." A very special treat.
Pleasant and charming ambiance . Some old world charm. Excellent food and excellent service. Very attentive and elegant Hostess . Every time my husband and I visit La Mere Michelle we are having a very pleasurable experience. The place is pleasantly quiet which makes it easier to carry on conversation with friends.
The occasion was my wife's 72 birthday lunch, just the two of us. There were groups of varying sizes in the room and noise was not an issue.
The atmosphere was friendly and calm, with just the right amount of attention by restaurant personnel.
The food was unbelievably good.
Holiday luncheon with six ladies and service was amazing and the food was very good. Something for everyone! We will be back.
The food is outstanding, classical french and continental cuisine. The owner Michelle is so considerate and gives each table personal attention to assure everything exceeds the customers expectations. Chef Mark prepares and presents each dish to emphasize the flavor and beautiful appearance so that the whole dining experience is wonderful.
Delicious food and friendly staff
I have heard for years (30+) about LaMere Michelle in Saratoga. My husband and I decided to give it a try for our anniversary. It was mid-week. Our first clue should have been when we noticed the parking lot was empty. It was extremely disappointing from the minute we walked in the door. There is no hostess; all you see are darkened dining rooms that are not being used as you enter a dark entry. You can't even see the kitchen. You have to find a waiter to seat you. When we walked in, the only other couple in the dining room laughing announced "We've been waiting for you!" i.e., the place was empty. My husband ordered a Cosmo. The waiter (no bartender) made it with what tasted like lemons - not limes. The waiter insisted they were limes; he brought them to the table to show us that they were still yellow. They were not a ripe lime color. I ordered the Wedge Salad; a 5 year old could have made it blindfolded. No crumbled blue cheese or no hardboiled egg consistent with a true Wedge Salad, just store bought dressing, bacon bits and iceberg lettuce. I ordered the crab cakes. One side was burned, the other was not. They were served burned side up. They were mushy. My husband ordered the duck. No big deal. Waste of a good duck. The vegetables were plain, overcooked, and mushy. We ordered the red velvet cake for dessert. It was dry. We assessed it was several days old. I sat next to a row of potted geraniums. They were dry looking, scant, and almost dead. A row of bright red, silk geraniums would have looked beautiful. Our table had old, ragged plastic place-mats on top of a white table cloth. My husband removed his place-mat only to find gravy stains underneath; disgusting. We paid and exited back through the empty dark entry. No one said 'thank you' or 'have a nice evening'... nothing. But our waiter was very kind, thoughtful and efficient. I felt sorry for him trying to make a living in such a tired looking old restaurant that offers over-priced, subpar food.
Very mediocre food. Lobster was chewy and not very good at all.
Food was average -- used to be really good 30 years ago!
Ambiance below average
Service - top
for the price don't think we will go back.
Always a wonderful experience! Enjoy the food and the owners are very welcoming & friendly.
Outstanding service and staff! Definitely will visit again.