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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 44 times today

La Masseria

4.5
3444 reviews
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$31 to $50
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Italian
Top Tags:
  • Pre/post Theatre (104)
  • Authentic (92)
  • Special Occasion (89)
La Masseria Restaurant is inspired from ancient fortified farmhouses that in the Puglia Region of Italy are called “Masseria”. Executive Chef/Co-Owner, Pino Coladonato, grew up on a Farm in Puglia. He was forced to eat whatever was available but soon was tired of bean puree and decided to take matters into his own hands, creating new ways to use the same few ingredients. Now, with limitless ingredients to choose from, fava beans, chickpeas and lentils are still a core element in many of his entrees. Interior Designer Libby Langdon has created a warm, inviting dining atmosphere. Rustic and relaxed, with plenty of old world charm. Oversize iron sconces custom made from antique wrought iron gates punctuate the walls, and artful displays of antique farm tools mixed with various authentic Italian photographs all add to the farmhouse appeal. The 250-bottle wine list encompasses all regions of Italy with few of the best American and the rest of the world.
Dining Style
Casual Elegant
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Cuisines
Italian
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Hours of operation
Lunch: Daily: 12:00pm - 3:00pm; Dinner: Monday: 5:00pm - 11:00pm; Wednesday, Thursday & Friday: 5:00pm - 12:00am; Tuesday & Saturday: 4:30pm - 12:00am, Sunday: 3:00pm - 10:30pm
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Phone number
(212) 582-2111
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Giuseppe Coladonato
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Cross street
Between Broadway and 8th Avenue
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Public transit
N, R & W trains to 49th Street and E and 1 train to 50th Street.
Additional
Banquet, Bar Dining, Beer, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 3444 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.6
food
4.5
service
4.5
ambience
4.2
value
Noise · Moderate
94% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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vipFoodlover4 (New York Area)
4.0  Dined on February 14, 2018

Excellent food and very attentive service; tables very close together and noisy, but over all, a pleasant evening!! (Valentines flower accompanied the meal!)

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vipOpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

We loved it there, amazing food - amazing staff ... highly recommended ...

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OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

Pre-theater reservation; seated immediately. Rabbit, eggplant pasta very good. Thought eggplant dish a little heavy and spicy, but date enjoyed it. Rabbit tender and seasoned perfectly. Spinach salad excellent. Not normally a big fan of tiramisu (ordered by date), but thought it was good enough to change my opinion.

Casually elegant, welcoming atmosphere. Excellent, attentive and friendly service. Not rushed. Thoroughly enjoyed.

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vipOpenTable Diner (Philadelphia)
5.0  Dined on February 14, 2018

Great food and great service. Definitely recommend this place.

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KimM (Nashville)
5.0  Dined on February 13, 2018

It was wonderful!

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Pickyeater (New York Area)
5.0  Dined on February 12, 2018

Good food and great service. Lots of good energy and it gets a little loud.

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vipOpenTable Diner (New York Area)
5.0  Dined on February 11, 2018

Best Italian in NYC!

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Tana (New York Area)
4.0  Dined on February 11, 2018

My boyfriend, an out-of-towner from Canada, absolutely loved it! He said we should make it our spot for Valentine's Day every year. We were seated on the small but cozy second floor. It was very romantic! The location of the restaurant was fantastic; not on a super busy street, but close enough to Times Square for me to show him all the lights at night. The waiters were very knowledgeable on the menu. One was even kind enough to take a photo of us upon request. The atmosphere was exactly what I wanted for a date night; dim lighting, music and murmurs, and of course, great food!

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Grandmajoan (New York Area)
5.0  Dined on February 11, 2018

Celebrating my daughter's birthday. Had a nice table. Requested lower level because of my difficulty with stairs and the request was honored. Best (and coldest) Cosmos in NYC. Gluten free pasta dish was delicious.

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vipChez (Cleveland)
5.0  Dined on February 10, 2018

Stefano, Manuel, and Vitorio are excellent. All at the table agree they'll be back. Great lamb shank and risotto. Worth going for that alone

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vipGlenn (New York Area)
5.0  Dined on February 10, 2018

Pre-theater gem. Soup, salad, pasta, cookies with coffee. It’s pure, earthy delight. Everything was fresh and bright, exploding with flavor. Everything felt familiar, but you can’t help upon taking your first bite saying - or at least thinking - “Now THAT’s a [fill in the blank]”

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Xteen (New York Area)
4.0  Dined on February 9, 2018

Food was very good. Only issue I had was that our waiter brought out the wrong dessert and instead of l.eaving it there an swaying enjoy , he took it bad. I think he should have apologized for his mistake and said it's here already, on the house.

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OpenTable Diner (New York Area)
5.0  Dined on February 9, 2018

Awesome experience from start to finish.

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OpenTable Diner (Chicago)
5.0  Dined on February 8, 2018

Reastaurant week menu was excellent. Waiter very attentive. We sat near the bar and it was noisy.

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EmilyF (New York Area)
5.0  Dined on February 7, 2018

My experience at ‘La Masseria’ was amazing. Great food, great service, & the staff was very helpful and friendly. I would definitely recommend this place to everyone who I know.

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