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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 15 times today

La Masseria RI

4.7
816 reviews
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$30 and under
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Italian
Top Tags:
  • Special Occasion (20)
  • Good for a Date (18)
  • Neighborhood Gem (17)
La Masseria Restaurant is inspired from ancient fortified farmhouses that in the Puglia Region of Italy are called “Masseria”. Executive Chef/Co-Owner, Pino Coladonato, grew up on a Farm in Puglia. He was forced to eat whatever was available but soon was tired of bean puree and decided to take matters into his own hands, creating new ways to use the same few ingredients. Now, with limitless ingredients to choose from, fava beans, chickpeas and lentils are still a core element in many of his entrees. Interior Designer Libby Langdon has created a warm, inviting dining atmosphere. Rustic and relaxed, with plenty of old world charm. Oversized iron sconces custom made from antique wrought iron gates punctuate the walls, and artful displays of antique farm tools mixed with various authentic Italian photographs all add to the farmhouse appeal. The wine list encompasses all regions of Italy with few of the best American and the rest of the world.
Dining Style
Casual Elegant
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Cuisines
Italian
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Hours of operation
Lunch: Daily: 12:00pm - 3:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm, Sunday: 3:00pm - 10:00pm
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Phone number
(401) 398-0693
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Giuseppe Coladonato
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Private party facilities
Please contact for details.
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Private party contact
Andrea Minopoli: (401) 398-0693
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Neighborhood
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Cross street
Queen Street
Additional
Banquet, Bar Dining, Beer, Corkage Fee, Full Bar, Non-Smoking, Takeout, Wheelchair Access, Wine
What 816 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.7
service
4.6
ambience
4.4
value
Noise · Moderate
98% of people would recommend it to a friend
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vipOpenTable Diner (Naples)
5.0  Dined 4 days ago

Great experience. Food was great as it usually is

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OpenTable Diner (New England)
4.0  Dined on February 18, 2018

Our waiter did not meet our expectations and what we come to expect at La Masseria. He was abrasive and did not know the menu. He actually grabbed the menu from my hand to look at it when I asked a question. He was not knowledgeable about the specials or the regular menu. Our first 3 entree choices were not available and we weren't informed in a timely way. He was not very attentive. The food was excellent as always .

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OpenTable Diner (Key West)
4.0  Dined on February 16, 2018

Great spot... Had dinner at bar. Food, service & company were fantastic!

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KenD (San Francisco)
4.0  Dined on February 15, 2018

A little pricey but food and service is excellent.

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WillGP (Bristol)
3.0  Dined on February 14, 2018

My husband and I went for Valentine's Day dinner. Food was great as always and our server was wonderful and very kind. We were the only same-sex couple in the restaurant and usually we hardly notice that fact but it became apparent when the manager made his way to all of the 15 or so tables but ours. He stopped by each to ask how the evening was going, welcomed them to the restaurant and thanked them for being here, looked at our table and avoided coming over. We are both very friendly and lovable people but this avoidance hurt our feelings and while nothing could ruin our night together especially on a day when we celebrate our love, it was hurtful that we felt out of place and not welcome. Never thought that something as simple as that could leave such an impression on us:(

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OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

We had a deliscious Valentine's meal!

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OpenTable Diner (Hawaii)
5.0  Dined on February 11, 2018

Always an excellent experience at La Masseria! Our family truly enjoyed all aspects from ambiance to service and especially the cuisine. All of our meals were delicious, but the overwhelming crowd favorites were the halibut special and the truffle-egg ravioli. We love it here and will be back very soon. Outstanding!

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vipdavidj205 (New England)
5.0  Dined on February 10, 2018

never disappoints. Food is always good, and service top notch. One of our favorites.

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DylanM (San Diego)
5.0  Dined on February 10, 2018

Never disappointed at this restaurant. One of our very favorites.

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vipKLB273 (New England)
5.0  Dined on February 9, 2018

Always fantastic! La Mas is my favorite restaurant - food and service amazing every time.

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OpenTable Diner (New England)
5.0  Dined on February 8, 2018

Great service and great food. I’m looking forward to dining there again soon

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vipDelco (New England)
5.0  Dined on February 3, 2018

We enjoyed ourselves very much at La Masseria! The food was wonderful and the service was very good. We had a beautiful table upstairs and we had a marvelous time.

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OpenTable Diner (New England)
5.0  Dined on February 1, 2018

Great food.... service is always excellent. One of our guests requested a dish that was not on the menu. The chef made it to perfection! I highly recommend this place for any special occasion, date night or just an evening out!

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smcwilli (San Francisco)
5.0  Dined on January 27, 2018

They offer a special that is Ravioli with an egg in the center that is hard to describe but incredibly delicious! Food is excellent and the service was just right. Can't go wrong if you're looking for a nice night out with friends, a date or to celebrate. Great ambiance. Nice bar area too.

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OpenTable Diner (New England)
4.0  Dined on January 26, 2018

Food was great . The server was unprofessional .

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vipMangione (New England)
5.0  Dined on January 25, 2018

Always excellent food with interesting variety of specials. Good service, warm ambience and just lots of fun!

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OpenTable Diner (New England)
5.0  Dined on January 20, 2018

The atmosphere is beautiful. The food was absolutely delicious and Arturo is the BEST server!

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Kkopes (New England)
5.0  Dined on January 19, 2018

I have wanted to visit the restaurant after hearing many great reviews. I was not disappointed. Having lived in Italy in the past , my standards of Italian food may be a little higher. But the food was great, the calamari was like I used to eat in Naples. Not greasy and overloaded with calories, but the real fritti! I will be back.

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JohnT (New England)
5.0  Dined on January 19, 2018

We have been coming to La Masseria since the beginning...here(RI) and in NYC.
Fantastic for business, casual and special occasions. We understand a new location in the Palm Beach(Fl) area has opened up, and will make it a point to stop by when in the area.
Overall....wonderful food, exceptional staff and hands on management!

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LisaG (New England)
5.0  Dined on January 16, 2018

My meal was spectacular! The service was excellent! Excellent wine list. Need I say more....it is so special to have an authentic Italian restaurant in the heart of East Greenwich!

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OpenTable Diner (New England)
1.0  Dined on December 30, 2017

Did not honor the reservation on open table. We arrived for dinner and they said kitchen was closed despite having a reservation.

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RLtoo (New England)
5.0  Dined on December 24, 2017

We love LaMasseria. We visit Italy somewhat often, especially Florence, and love the food. Eating here reminds us of being back in Florence. The food is wonderful, and it’s a great ambience. In my top five of places in all of Rhode Island. Oh. And if they have it, order the egg ravioli. Although you can’t go wrong with anything on the menu really

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OpenTable Diner (New England)
5.0  Dined on December 24, 2017

Christmas Eve diner it was very good

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vipRick (Phoenix)
5.0  Dined on December 21, 2017

Never a bad meal.....never disappointed...always fun

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OpenTable Diner (Nashville)
5.0  Dined on December 19, 2017

Best Italian restaurant ever. Recommended by local Andrew they were so right. Absolutely must!

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MicheleS (New York Area)
5.0  Dined on December 17, 2017

I met with here with family for a pre-Christmas luncheon. I ordered the Venison, which was tender, perfectly cooked and sauced. The pork chop with mushrooms had a generous portion of fungi. The sides of brussels sprouts were just the right level of tender-crisp. The wines were excellent - we had a Malbec and a California Pinot Noir that was very smooth and delicious. The waiter gave me a half glass, as I am a light drinker. I appreciated that accommodation! The two grandkids loved their food (no need for a kids menu here). We'd definitely go again.
Be prepared to find parking uphill at the town lot. It's just a four minute walk.

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OpenTable Diner (New England)
5.0  Dined on December 16, 2017

Birthday dinner

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vipFoodiePilgrim (New England)
4.0  Dined on December 16, 2017

We've dined here three times, and all three times we left very happy. If our travels take us to southern Rhode Island, Connecticut, or New York City, we make a plan to have dinner here. OpenTable makes that part easy.

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vipOpenTable Diner (New England)
5.0  Dined on December 16, 2017

Amazing afternoon

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YosefG (New England)
5.0  Dined on December 14, 2017

It’s the food that makes this place really special. Everything is prepared beautifully and expertly. The service is good, not always great. The atmosphere downstairs is a bit too noisy and rollicking for my taste. Upstairs is quieter and better suited for a special occasion.

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