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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 41 times today

La Masseria

4.6
3537 reviews
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$31 to $50
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Italian
La Masseria Restaurant is inspired from ancient fortified farmhouses that in the Puglia Region of Italy are called “Masseria”. Executive Chef/Co-Owner, Pino Coladonato, grew up on a Farm in Puglia. He was forced to eat whatever was available but soon was tired of bean puree and decided to take matters into his own hands, creating new ways to use the same few ingredients. Now, with limitless ingredients to choose from, fava beans, chickpeas and lentils are still a core element in many of his entrees. Interior Designer Libby Langdon has created a warm, inviting dining atmosphere. Rustic and relaxed, with plenty of old world charm. Oversize iron sconces custom made from antique wrought iron gates punctuate the walls, and artful displays of antique farm tools mixed with various authentic Italian photographs all add to the farmhouse appeal. The 250-bottle wine list encompasses all regions of Italy with few of the best American and the rest of the world.
Dining Style
Casual Elegant
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Cuisines
Italian
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Hours of operation
Lunch: Daily: 12:00pm - 3:00pm; Dinner: Monday: 5:00pm - 11:00pm; Wednesday, Thursday & Friday: 5:00pm - 12:00am; Tuesday & Saturday: 4:30pm - 12:00am, Sunday: 3:00pm - 10:30pm
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Phone number
(212) 582-2111
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Giuseppe Coladonato
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Cross street
Between Broadway and 8th Avenue
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Public transit
N, R & W trains to 49th Street and E and 1 train to 50th Street.
Additional
Banquet, Bar Dining, Beer, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine