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Party Size
For 2
Date
Wed, 2/21
Time
11:30 PM
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La Marmotte

4.6
602 reviews
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$31 to $50
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French
Top Tags:
  • Creative Cuisine (12)
  • Special Occasion (12)
  • Good for a Date (11)
Mark Reggiannini is a former sous chef for Jean Georges Vonrichten, and has a philosophy regarding food - simplicity. His rustic bistro cooking focuses on the use of local fine ingredients, prepared using French techniques. Private dining room and buyout options available. La Marmotte menu changes nightly depending on what is in season and fresh.
Dining Style
Casual Elegant
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Cuisines
French
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Hours of operation
Dinner: - Service starting at 5pm, Closed Sundays and Wednesdays until December 13, 2017
Happy Hour 5-6 in bar only
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Phone number
(970) 728-6232
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Mark Reggiannini
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Private party facilities
Private dining is also available, seating parties up to 12 people.
Full buyouts are always available, full restaurant capacity is 58
Summer months a large patio is available
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Private party contact
Mairen Reagan: (970) 728-6232
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Neighborhood
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Special events & promotions
Serving Thanksgiving Dinner 4pm -9pm. Special New Years Eve 2016 Menu and Seatings
Additional
Banquet, Bar Dining, Beer, Full Bar, Non-Smoking, Private Room, Wine
What 602 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.5
food
4.5
service
4.6
ambience
4.1
value
Noise · Quiet
86% of people would recommend it to a friend
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  • 2
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Sunnking (New York Area)
3.0  Dined a day ago

Overall a good place to go when in Telluride. Cozy place in the winter.

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OpenTable Diner (Denver)
5.0  Dined 2 days ago

Excellent menu. Friendly service. We love this place for many years

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Sbatey4828 (Orlando)
4.0  Dined 3 days ago

The food is superb. Entrees were served an hour and 45 minutes after seating. I think they have one chef, so need to allow adequate time. The food is outstanding.

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vipBruceS (Miami)
5.0  Dined 5 days ago

Marmotte continues to be one of the top tier restaurants in Telluride. I was worried that the expansion into the Denver market would hurt the operation in Telluride. I asked my server about the Denver operation, and he told me that it had been sold to a different ownership group, to my great relief. Merci!

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OpenTable Diner (Louisville)
5.0  Dined 6 days ago

Thank you for the pleasant evening!

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OpenTable Diner (Jacksonville)
5.0  Dined on February 11, 2018

Good atmosphere, splendid menu, splendidly served.

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vipOpenTable Diner (New York Area)
5.0  Dined on February 11, 2018

Love the food, great service.

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Rachel22 (Denver)
3.0  Dined on February 10, 2018

We had apps at the bar and the drinks and charcuterie plate were wonderful, as was the service. We then proceeded to dinner in the main restaurant and unfortunately our main courses were inedible. The pork we ordered as medium rare came out more than well done. My chicken, despite being braised, was somehow dry and slimy with a sour taste. Our waiter felt terrible and did not charge us for the pork, and we didn’t have the heart to tell him about the chicken. While we were paying our bill, we heard the waiter say he didn’t charge the table next to us for their fish because it was overdone.

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vipHefe (New York Area)
4.0  Dined on February 8, 2018

food has several upscale enterees, duck, etc so not a family restaurant

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OpenTable Diner (Los Angeles)
5.0  Dined on February 5, 2018

We have enjoyed this restaurant each visit to Telluride over the last few years, and it is always one of our favorite places to eat.

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monR (San Francisco)
3.0  Dined on February 5, 2018

This used to be our favorite restaurant in Telluride. It has been many years since we have dined here and were looking forward to our dinner, but on a recent visit we were disappointed.
The "Blended" French Onion Soup is no comparison to the real thing. This is a French Restaurant!
I had a difficult time choosing an entree--not a normal thing for me! I never order or eat chicken but because of menu choices, I ordered the Coq Au Vin which was above average...
My husband ordered a chocolate desert which was mediocre.
Our waiter did a great job in helping us pick a wonderful wine and he was quite attentive.
It is a beautiful dining room and wonderful location but lacked the personal touch and food of the past...

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OpenTable Diner (Los Angeles)
5.0  Dined on January 26, 2018

Always a great expirence. So perfect and intimate in every way. A great place to dine and actually carry on a conversation! The food never disappoints,

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vipOpenTable Diner (Chicago)
5.0  Dined on January 24, 2018

The sea bass I had was prepared perfectly and the apps and service was great.

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OpenTable Diner (San Francisco)
5.0  Dined on January 23, 2018

Every time we have eaten here it has been outstanding!! Thank you from a CA foodie!

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vipIlive2dine (Denver)
5.0  Dined on January 22, 2018

Great meal in intimate setting. We were in Telluride for a few days and this was a high lite. Will definitely go again.

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OpenTable Diner (E. Tennessee)
5.0  Dined on January 21, 2018

Quaint French ambience with classic French cuisine. Delightful.

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vipOpenTable Diner (Dallas)
5.0  Dined on January 16, 2018

Awesome. As usual.

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KellyZac (New York Area)
5.0  Dined on January 14, 2018

Delicious food and a great ambiance! I will definitely go back again when I'm in town

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Silver (Denver)
4.0  Dined on January 13, 2018

Another great visit to La Marmotte......always a special and intimate atmosphere and delicious food.

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KristenH (Denver)
5.0  Dined on January 11, 2018

Amazing and delicious. Fantastic Service! cozy ambiance.

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jesuiaffame (Phoenix)
5.0  Dined on January 3, 2018

Second time dining at La Marmotte. Excellent food, excellent service.

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jerryb (Miami)
2.0  Dined on December 31, 2017

very over priced and complemented with poor food and matching service would not make this a choice again in spite of the seemly good reviews. locals suggest this may have been an off day but this was certainly not a good experience that we would try again

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vipOpenTable Diner (Dallas)
5.0  Dined on December 31, 2017

We enjoyed the pre-set menu on New Years Eve with our group of 12. The service was great, we were seated promptly and not rushed through our meal, which can sometimes happen on NYE.
The food one of the nest I've had in Telluride. Will be back.

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TexasFoodCritic (Austin)
5.0  Dined on December 25, 2017

Onion soup amazing - would come back just for that

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Weluvstk (Dallas)
5.0  Dined on December 25, 2017

A perfect experience. The food was amazing. The staff was courteous and attentive. So yummy.

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vipOpenTable Diner (Dallas)
4.0  Dined on December 25, 2017

Great variety; backed up by solid taste. Service was good as servers were attentive. Sitting at the bar is not encouraged... as service was lackluster.

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OpenTable Diner (San Francisco)
5.0  Dined on December 24, 2017

Excellent , so glad we could get in this year! Good food, good environment, good service! Fun night, romantic too!

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vipHappy (Denver)
5.0  Dined on December 24, 2017

Never disappointed at La Marmotte.

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vipCEEME (Salt Lake City)
5.0  Dined on December 23, 2017

Staff has been there for years and it shows by how well they know their menus and customers. Food was sensational and like any French restaurant this is a place to seat down and enjoy your meal, please don’t go there if you’re in a rush to get somewhere else.

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BethL (Mississippi)
2.0  Dined on December 17, 2017

We saved La Marmotte for our last dinner out in Telluride, relying on the recommendation of our travel agent. Unfortunately, we were very disappointed. To begin, we ordered appetizers and , which were very good except that the French onion soup was not hot. The server seemed nervous, distracted, and unfamiliar with the menu.

The four of us ordered three different beef entrees and one chicken entree. All four came with the exact same brown sauce, and It all looked like banquet food. I had ordered the beef tenderloin, which arrived in thin slices with a fat cap on the ends. My son had ordered the ribeye, which arrived as a round steak sliced in half horizontally. Both plates had the wrong accompaniments. It was obvious to us that the steaks had been swapped and needed to be replated, but both the waiter and then the hostess (whom he consulted) insisted that the plates were correct. That neither of them could tell the difference between a filet and a ribeye is inexcusable, especially when there are only 8 entrees on the menu.

When we persisted, the two of them took the plates to the “chef” and explained to him loudly that “she has a problem with how it is sliced.” They then returned only to tell us that he chef confirmed that we were right, and the steaks had been swapped. Instead of remove them and replate them properly, they told me to give my onion rings to my son and swap plates to fix the problem. I pointed out that I also had the wrong potatoes, so they brought a side of au gratin potatoes, plopped it down in front of me, and asked “is there anything else wrong?” By now, of course, everyone’s food was cold, and I still did not have the correct vegetables. We ate what we had, but the meal was ruined, as was my appetite.

As compensation, we were not charged for one of the steaks and we were offered complimentary dessert. The waiter apologized, but the rude hostess never did. Overall it was an affirmatively unpleasant experience.

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