Mark Reggiannini is a former sous chef for Jean Georges Vonrichten, and has a philosophy regarding food - simplicity. His rustic bistro cooking focuses on the use of local fine ingredients, prepared using French techniques. Private dining room and buyout options available. La Marmotte menu changes nightly depending on what is in season and fresh.
Hours of operation
Dinner: - Service starting at 5pm, Closed Sundays and Wednesdays until December 13, 2017 Happy Hour 5-6 in bar only