Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Elegant
Peruvian
Bar Daily 11:30 am–3:30 pm Daily 6:00 pm–11:00 pm Fri, Sat 6:00 pm–12:00 am Lunch Daily 12:00 pm–3:30 pm Brunch Sun 12:00 pm–3:30 pm Dinner Daily 6:00 pm–11:00 pm
(305) 913-8358
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Smart Casual
Diego Oka
The South Terrace of La Mar offers the perfect outdoor waterfront option for groups that would like to dine al fresco. With innovative group lunch and dinner menus, the dynamic terrace is directly on the water and faces the Miami skyline.
Daniela Victoria: (844) 250-5908
Brickell
South East 8th Street
For lunch from 11:30am to 3:30pm valet parking is offered on a complimentary basis. <br /><br />Valet parking is available during dinner service for USD 13 per car with validation. <br />
Metrobus stop located across from restaurant.
Join us for live DJ music Thursday, Friday and Saturday nights from 8pm to 11pm. DJ music is also played during Sunday Brunch from 12pm to 3:30pm.
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine
dishes from our kitchen will be served "family style" creating a mosaic spread on the table meant for sharing
peruvian cebiche is made to order combining the freshest catch with a leche de tigre citrus-based marinade of lime and ají peppers
snapper, shrimp, octopus, crispy calamari, sweet potato, choclo, cancha, spicy leche de tigre
fluke, cilantro, ají limo pepper, red onions, choclo, classic leche de tigre
sliced octopus, olivo sauce, piquillo peppers, avocado, chimichurri, crackers
fluke tiradito, 24 month aged parmesan cheese leche de tigre, colatura, garlic chips, basil oil
tuna tataki tiraditom candied tuna, chives, tamarind leche de tigre, sesame butter, pickled vegetables
a tasting of cebiche clasico, carretillero and olivo
whipped peruvian potatoes and ají pepper
beet causa, blue crab, tobiko, avocado, huancaína sauce, cherry tomatoes, quail egg
aji amarillo pepper causa, salmon and shrimp tartare, avocado, rocoto huancaina, cucumber, smoked trout egg, nori
pesto causa, beets pate, sunchokes tartare, rainbow carrots, asparagus, smoked heirloom tomatoes
green potato causa, warm octopus, piquillo peppers, chimichurri, botija olives aioli, huancaina sauce
causa tasting of 2 nikkei, 2 crab, 2 salad served in a hand carved traditional fisherman's boat
whipped peruvian potatoes and ají pepper ur favorite Peruvian sandwiches
crispy pork belly, sweet potato, tartar sauce, criolla sauce
fish tempura, cebiche sauce aioli, criolla sauce
salads and vegetarian appetizers
Blue corn tortillas, tuna, avocado, olive oil, garlic chips, peppers, leche de tigre
burrata cheese, heirloom tomato red quinoa, aji amarillo dressing
cold salad, grilled steak, cucumber, daikon kimchi, radish, nori, tamagoyaki goma dare dressing
Peruvian corn fritters topped with seafood, confit vegetable leche de tigre
flavorful starters
scallops, parmesan cheese foam, lime, garlic crumbs
ají de gallina, chicken, ají amarillo, pecans, manchego cheese
free range chicken thighs, confit potatoes, choclo, chalaca, ocopa sauce
veal heart, confit potatoes, choclo, tari sauce, chalaca
pesto potato cream, peruvian botija olive aioli, crispy capers, garlic, potato, aji amarillo aired bread, foam
novo andean fare and asian-peruvian fusions
fish of the day, clams, calamari, octopus, aji amarillo, kabocha, chicha de jora, onions, tomatoes
aji amarillo, arborio rice, clams, black seafood cebiche
spicy and creamy shrimp stew with aji amarillo, potatoes, queso fresco, peas served with white rice and choclo
steamed fillet with all the chinese / peruvian flavors, vegetables, shitake, katsubushi and white chaufa rice
plates for sharing
stir fried tenderloin, red onions, tomatoes, soy sauce, cilantro, thick cut fried potato wedges, rice with choclo
bucatini pasta, shrimp, octopus, calamari, bell peppers, choclo, rocoto aioli
salmon, bok choy, kale, broccolini, peruvian pepper curry, coconut milk, white chaufa rice
chinese sausage, roasted pork, quinoa, pan fried rice, shrimp omelet, nikkei sauce, pickled salad
Florida yellowtail snapper, Peruvian Japanese spicy sauce, bok choy, white rice chaufa
Noise • Moderate
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La Mar by Gastón Acurio is rated 4.5 stars by 2790 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
South East 8th Street
Brickell
Bar Daily 11:30 am–3:30 pm Daily 6:00 pm–11:00 pm Fri, Sat 6:00 pm–12:00 am Lunch Daily 12:00 pm–3:30 pm Brunch Sun 12:00 pm–3:30 pm Dinner Daily 6:00 pm–11:00 pm
Peruvian
Casual Elegant
Smart Casual
For lunch from 11:30am to 3:30pm valet parking is offered on a complimentary basis. <br /><br />Valet parking is available during dinner service for USD 13 per car with validation. <br />
Metrobus stop located across from restaurant.
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Diego Oka
Join us for live DJ music Thursday, Friday and Saturday nights from 8pm to 11pm. DJ music is also played during Sunday Brunch from 12pm to 3:30pm.
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine
(305) 913-8358
The South Terrace of La Mar offers the perfect outdoor waterfront option for groups that would like to dine al fresco. With innovative group lunch and dinner menus, the dynamic terrace is directly on the water and faces the Miami skyline.
Daniela Victoria: (844) 250-5908