La Fontanella

Salumi e FormaggiUSD 14.00

Imported Italian cold cuts and cheeses

Carcio al FornoUSD 10.00

Baked artichoke hearts, garlic, white wine and melted mozzarella

Cozze ZafferanoUSD 12.00

Steamed mussels in a white wine, tomato and saffron broth

Zucchini FrittiUSD 8.00

Sautéed in our and egg

Vongole CasinoUSD 12.00

Baked clams with pancetta

Calamari alla GrigliaUSD 14.00

Grilled tender whole calamari

Calamari FrittiUSD 12.00

Tender squid sautéed in our

BruschettaUSD 8.00

On toasted Italian bread, tomatoes, garlic, onions and olive oil

Di CasaUSD 6.00

House salad, mixed greens, tomato, cucumber, vinaigrette

Classico CaesarUSD 8.00

Original preparation with anchovies

Escarola GorgonzolaUSD 10.00

With apples, pecans, black olives, peperoncini, tomato, cucumber, vinaigrette

Burrata con ProsciuttoUSD 12.00

With tomatoes, black olives, fresh basil, extra virgin olive oil, mixed greens and parsley

Roasted BeetsUSD 8.00

Arugula, goat cheese, pine nuts, vinaigrette

FinocchioUSD 10.00

Fresh fennel, arugula, radicchio, topped with sliced orange, roasted walnuts and mustard vinaigrette

Spaghetti or Penne Imported from ItalyUSD 6.00

Imported from Italy

AsparagiUSD 5.00

Grilled asparagus, vinaigrette

Patate del GiornoUSD 4.00

Today's potatoes

Scarola AgliataUSD 10.00

Steamed and sautéed with garlic and cannellini beans

Polpette di MariaUSD 5.00

Meat ball in marinara sauce

Salciccla di CasaUSD 5.00

Our own mild sausage with fennel

Rapini AgliatiUSD 8.00

Steamed with garlic olive oil

Zuppa del GiornoUSD 5.00

Soup of the day

Baked PolentaUSD 6.00

Toasted and dotted with mozzarella over marinara

Paglia e FienoUSD 20.00

Green and white tagliatelle with prosciutto, peas, zucchini cream sauce

Cacio e PepeUSD 18.00

Bucatini, pecorino romano cheese and cracked black pepper

Cavatelli al PestoUSD 20.00

With classic pesto and pignoli

Spaghetti Carbonara alla RomanaUSD 20.00

Olive oil, pancetta, garlic, egg yolk and parmesan cheese

Papardelle ForestaleUSD 20.00

Sautéed shitaki, olive oil, white wine and tomato sauce

Melanzane alla PuttanescaUSD 20.00

Roasted eggplant in a fiery tomato sauce over pasta

Cavatappi con BroccoliUSD 20.00

Steamed with garlic, olive oil

Meat Ravioli BologneseUSD 18.00

Meat sauce

Cheese TortelloniUSD 18.00

Marinara sauce

Lasagne BologneseUSD 18.00

Layers of meat lasagna, ricotta, parmesan and melted mozzarella

Melanzane alla ParmigianaUSD 18.00

Classic layers of eggplant topped with parmesan and melted mozzarella

Gnocchi alla GrappaUSD 18.00

In a grappa tomato cream cheese sauce

Stuffed ShellsUSD 18.00

Baked with ricotta and mozzarella cheese, marinara sauce

Spaghetti, Angel Hair or PenneUSD 12.00

Del Giorno

Todays fresh sh

• Market

Capesante Al PestoUSD 28.00

Sea scallops served on a nest of angel hair with pesto and pignoli

Wild Alaskan CodUSD 24.00

In a livornese wine sauce, served with pasta

Cozze di MareUSD 22.00

Sautéed fresh mussels in a white wine sauce or marinara. Served over linguini

Gamberetti con VongoleUSD 28.00

Shrimp and clams in a white wine cream tomato sauce over bucatini

Aragosta Fra DiavoloUSD 32.00

Maine lobster in a spicy white wine tomato sauce over linguini

Linguini CalamariUSD 22.00

In a spicy marinara sauce

Tagliatelle con VongoleUSD 20.00

Fresh clams in a Iight tomato sauce

Cioppino ClassicoUSD 34.00

Shrimp, clams, scallops and mussels sautéed in white wine, garlic and a touch spicy marinara over linguini

Costoletta ValdostanaUSD 38.00

Veal chop stuffed with prosciutto, fontina cheese and fresh rosemary. Served with asparagus vinaigrette and potatoes

Filetto di ManzoUSD 34.00

Filet mignon topped with shitaki mushrooms. Served with roasted potatoes

Bistecca New YorkUSD 42.00

Strip steak topped with herb butter and french fries

Braciola di MaialeUSD 26.00

Double pork chop encrusted with black pepper corns. Served with pasta

GianfrancoUSD 22.00

Chicken breast sautéed in olive oil, white wine, brown sauce, fresh mozzarella. Served over pasta

MarsalaUSD 22.00

Chicken breast sautéed with mushroom and marsala wine. Served with pasta

VesuvioUSD 24.00

Our own way with lots of garlic, oregano, white wine, quarter potatoes and peas

FontanellaUSD 24.00

Half chicken stuffed with garlic and herbs, breaded and baked. Served with pasta and vegetable

NapoletanoUSD 22.00

Chicken breast sautéed in white wine topped with sliced tomatoes, roasted red peppers, fresh mozzarella, black olives. Served with pasta

ParmigianaUSD 20.00

Breaded chicken breast sautéed in olive oil then baked with parmesan, mozzarella and marinara sauce over spaghetti

CacciatoraUSD 26.00

Half chicken, sautéed in white wine, mushrooms, onions and bell peppers in a marinara sauce. Served with pasta

Osso Buco con GremolataUSD 36.00

Slow braised veal shank served over polenta

Vitello alla MilaneseUSD 24.00

Thin slice of breaded veal sautéed to golden brown. Served with pasta

Vitello alla ParmigianaUSD 25.00

Breaded veal baked with tomato sauce, parmesan and mozzarella. Served with pasta

Vitello MarsalaUSD 26.00

Veal sautéed in a marsala wine and mushroom sauce. Served with pasta and vegetable

Salciccia PeperonataUSD 20.00

Our own sausage with red and green peppers, onions over penne

Vitello alla SorrentinaUSD 28.00

Veal sautéed in white wine, prosciutto, fresh mozzarella, marinara sauce. Served over pasta

Vitello alla FranceseUSD 26.00

Veal sautéed in white wine and lemon sauce. Served with pasta and vegetable