Baked italian bread with a garlic and olive oil topping

Toasted slices of italian bread with a touch of garlic, fresh tomatoes and basil

Mixed greens flavored with a balsamic vinaigrette dressing and topped with gorgonzola cheese

Romaine lettuce, homemade dressing, croutons and parmesan cheese

Fresh escarole sautéed with extra virgin olive oil, olives and garlic

Fresh spinach, grilled eggplant and shaved parmigiano cheese

Marinated rings of squid in a pesto sauce with a touch of lemon

Grilled eggplant served with fresh mozzarella cheese, sliced tomatoes and fresh basil

Eggplant sautéed with olive oil, garlic and tomato sauce topped with ricotta salata cheese

Cheese tortellini with sautéed spinach, gorgonzola cheese, pine nuts and a touch of cream

Cheese tortellini served in a pistachio lemon cream sauce

Tortellini with meat sauce and our blend of imported cheeses

Beef or cheese ravioli served with a tomato mascarpone cheese sauce. Also available in a creamy pesto sauce

Homemade pasta filled with chicken. Served with tomato sauce, a touch of ricotta cheese, basil, and extra virgin olive oil

Fresh fettuccine pasta with mushrooms, peas in a aurora meat sauce

Fresh fettuccini pasta with wild mushrooms served in a light cream sauce topped with truffle oil

Homemade pasta filled with our blend of veal and selected spices. Served with a tricolor sauce

Spaghetti served with a traditional sauce of sicilian style sardines, fennel, pine nuts, raisins and a touch of tomato sauce

Fresh black linguini pasta with pieces of smoked salmon in a lemon cream sauce

Fresh red snapper filet with kalamata olives, capers and a fresh basil garlic tomato sauce

Pan fried prawns in a spicy tomato sauce with roasted red bell peppers served with fresh saffron linguini

Prawns over fresh fettuccine pasta sautéed with diced tomatoes, garlic, basil and almonds with a touch of olive oil

Italian arborio rice with assorted vegetables, fresh basil and pesto sauce

Arborio rice with pieces of chicken breast in a marsala wine sauce

Arborio rice in a wild mushroom cream sauce garnished with parmesan cheese and a touch of truffle oil

Arborio rice served with prawns, calamari and scallops in our spicy tomato sauce

Sicily's most famous dish. Chicken breast sautéed in marsala wine and mushroom sauce

Chicken breast baked with parmigiano, pecorino romano, ricotta salata and mozzarella cheese, melted in our rich tomato sauce

Veal scaloppine in a white wine and lemon sauce, sautéed with capers and fresh sage leaves

Veal scaloppine sautéed in Marsala wine and mushroom sauce

Veal scaloppine with parmesan cheese, tomato sauce and melted mozzarella

Lamb tenderloin served with figs and marsala wine sauce, garnished with imported goat cheese