La Finestra Ristorante - Permanently Closed

Antipasto Grigliata Misto$12.95

Platter of Grilled Zucchini, Eggplant, Potatoes Mushrooms and Artichokes with Balsamic and Olive Oil Marinade

Gamberoni all'Uva Passa$9.95

Jumbo Prawns Sautéed with Pine Nuts and Raisins in a Mild Spicy White Wine Butter Sauce Over Garlic Crostini

Involtini di Melanzane$8.95

Grilled Eggplant Rolled and Stuffed with Ricotta and Romano Cheese On a bed of Marinara Sauce

Polenta alla Contadina$8.95

Grilled Polenta with Sautéed Wild Mushrooms, Sun-dried Tomatoes in a Cream Sauce, with Parmigiano Reggiano

Malfatti della Nonna$8.95

Spinach and Ricotta Dumplings in a Sicilian Pesto Sauce, with Roasted Almonds

Scalone$14.95

Abalone and Sea Scallops Patti, with Egg Wash, White Wine in Light Cream Sauce

Minestrone Bianco

Minestrone Soup with Canellini Beans, Spinach, Tomatoes, Zucchini and Pasta in a Light Creamy Vegetable Broth

• Cup$3.95
• Bowl$6.95

Porcini in Brodo

Imported Porcini Mushrooms in Creamy Vegetable Broth with Garlic Bruschetta

• Cup$3.95
• Bowl$6.95

Insalata Mista$8.95

Organic Mixed Baby Greens with Dried Cranberries, Roasted Almonds Avocado and Sliced Tomato. Tossed with Fresh Lemon Juice and Olive Oil Almond Dressing

Insalata di Cesare$8.95

Crisp Heart of Romaine, an Anchovy Filet and Croutons with Caesar Dressing, with Parmigiano Reggiano

Insalata Caprese$8.95

Fresh Mozzarella, Sliced Tomatoes and Fresh Basil

Insalata di Barbabietole$9.95

Oven Baked Red and Yellow Beet Salad with Organic Baby Greens and Gorgonzola Cheese, drizzled with Orange and Champagne Vinaigrette

Insalata Salmone Arrosto$19.95

Poached Salmon with Baby Spinach, Mango, Hard Boiled egg, Dried Cranberries & Pine Nuts, tossed with Honey Mustard Champagne Vinaigrette

Insalata di Gamberoni$16.95

Grilled Prawns, Organic Mixed Greens, Tomato and Avocado, tossed with Olive Oil and Balsamic Vinaigrette

Pesce del Giorno

• A.Q.

Melanzane alla Parmigiana$15.95

Thinly Sliced, Grilled Eggplant Baked in a Tomato Sauce with Provolone, Romano and Parmigiano Reggiano

Pollo al Vino Rosso$15.95

Chicken Breast Stuffed with Pancetta, Sage and Provolone Cheese in a Chianti Wine Sauce

Pollo Marsalese$15.95

Chicken Breast Braised with Peas and Kalamata Olives With Marsala Wine And Light Cream Sauce

Porchetta al Prosciutto Crudo$17.95

Thinly Sliced Pork Tenderloin with Prosciutto, Asparagus and Port Wine Cream Sauce, Served with Cheese Spinach Ravioli

Gamberoni alla Diavola$17.95

Jumbo Prawns Sautéed with Roasted Red and Yellow Bell Peppers and Onion in a Spicy Garlic Tomato Sauce

Vitellina con Porcini$21.95

Provini Veal Sautéed with Porcini Mushrooms and White Wine Sauce

Bistecca$24.95

Flat Iron Steak with Demi Glace , Served with Asparagus mushroom sage butter

Penne alla Norma$14.95

Penne Pasta with Roasted Eggplant in a Spicy Tomato Sauce

Cappelini Con il Pollo$14.95

Cappelini Pasta with Chicken, Porcini Mushrooms and Capers in a Light Sun-Dried Tomato Cream Sauce, with Parmigiano Reggiano

Gnocchi ai Funghi$15.95

Potato Dumplings with Wild Mushrooms, Brown Butter and Sage

Rigatoni di Parma$14.95

Rigatoni Pasta with Prosciutto, Gorgonzola Cheese and Spinach in a Light Sun-Dried Tomato Cream Sauce, with Parmigiano Reggiano

Penne Con La Salsicce$15.95

Penne Pasta with Mild Spicy Italian Sausage and Mushrooms, in a Tomato Cream Sauce

Linguini Con Polpette$14.95

Linguini Pasta with House Made Meatballs (Ground Beef and Ground Sausage) in a Light Marinara Sauce

Ravioli ai Gamberoni$17.95

Spinach and Cheese Raviolis with Jumbo Prawns, Roasted Bell Peppers, Spinach, Tomatoes, in a Light Gorgonzola Cream Sauce

Fettuccine alla Puttanesca$17.95

Fettuccine Pasta with Salmon, Calamari, Prawns, Olives, Garlic, Capers and Anchovy in a Mild Spicy Tomato Sauce