We enjoyed the uniqueness of food selections as well as the people we met!
We had come here for restaurant week and the group enjoyed the onion soup and trout almondine but fish was cited as slightly dry and the Mahi Mahi with root vegetables was excellent the steak frites was good and the three sorbets was excellent . Again the pastry was slightly dry. The waitser also corrected us on the incorrect placement OFthe bread and selection thereof . We also enjoyed the house salad.
Wine was good but waiter had it remotely placed acrosss the rooom so when depleted glasses were not refilled quickly
Overall we will definitely come back bit like any good thing you have to be vigilant of any slippage but we enjoyed it
Outstanding food and service as ever, love this place, so relaxing
I don’t know why There are such long gaps between my La Ferme visits. I always have wonderful meals there—most recently, pecan-crusted trout and, since it was a friend’s birthday, a fantastic Grand Marniere soufflé. With a roaring fire in the lovely dining room, it just right for a winter lunch.
The minute we walked through the door everything was fabulous. The host was perfect and took polite control and made us so welcomed. Everything that followed was perfect.
La Ferme never disappoints. We had three courses -- all different and everything was delicious. We asked for a quiet table and we were able to have a quiet conversation although the restaurant was fairly full.
A classic ! Always warm and comfortable. Love this place.
I went twice in a week. Our dinner was superb but our lunch entrees were a big disappointment.
Neighborhood gem, relaxed but professional, great value.
I love Le Ferme regardless, even the private feeling of the outdoor eating space. Restaurant week menu definitely limited my choices-- but it was still a meal of things I loved. They did a lovely job. My companions enjoyed the chocolate souffle as always.
Located in the heart of the Chevy Chase Villages, with ample free parking, La Ferme has been serving its loyal clientele since 1985.View Private Dining Details