Served Tuesday through Sunday starting at 5pm
APPETIZERS
Escargots in Garlic ButterUS$15.00
Six or twelve imported burgundy snails baked in garlic butter
Pear Mascarpone PursesUS$19.00
with a walnut cram sauce topped with crispy Prosciutto, candied walnuts
Lemon Brie Stuffed ShrimpUS$25.00
Three jumbo Shrimp stuffed with lemon infused brie cheese, tossed citrus salad, strawberry citrus creme
Frog LegsUS$22.00
Pan Fried Frog Legs, Lemon, Garlic and Parsley
Seared Foie GrasUS$28.00
Seared Grade A "Moulard" duck liver, house made pound cake, fruit coulis
Garlic confitUS$8.00
Whole garlic bulb roasted in extra virgin olive oil
Cheese & Charcuterie BoardUS$38.00
Three imported French cheeses and three cured meats with accoutrements
SOUP & SALAD
Gratinée à L'oignonUS$11.00
Traditional french onion soup topped with baguette crostini and melted swiss cheese
Parmesan Soup en crouteUS$14.00
Garlic, Potato, Parmesan soup topped with a puff pastry crust (please allow 12minutes)
Prosciutto SaladUS$18.00
Spinach, shaved crispy Brussel Sprouts, goat cheese, green apples, almonds, quince paste vinaigrette
La Cuisine Caesar SaladUS$11.00
Chopped romaine lettuce, baked baguette chip and shaved Parmesan cheese
Mixed GreensUS$9.00
Tender mixed greens, grape tomatoes, honey citrus dressing
ENTREES
Chef Specialties (side included)
SwordfishUS$34.00
Pan seared Swordfish, red potatoes, olive tapenade, lemon beurre blanc
Duck Magret and RisottoUS$42.00
Sliced Culver Farm Duck Breast, blueberry brie risotto, glazed carrots, beurre bleu
Halibut EscabecheUS$45.00
Halibut filet seared, Escabeche, Arugula, preserved lemon beurre blanc
Vegetable TajineUS$25.00
Barley, vegetable medley, mushrooms, spinach, walnuts
Chicken Airline BreastUS$28.00
Served on top of fresh Fettuccine, mushroom Chardonnay cream sauce
Boeuf BourguignonUS$32.00
Pearl onions, carrots, Burgundy sauce, mash potatoes
Pork JarretUS$36.00
Apricot & Rosemary glazed shank, haricot verts, bacon, garlic, apricots
Grass Fed Rack of LambUS$46.00
Herbed Couscous, glazed carrots, demi glace, mint
Duck Leg Confit and Buttered BeansUS$32.00
Northern white beans, duck leg confit, house cured pork belly, Italian sausage, thyme
Prosciutto Wrapped ScallopsUS$48.00
Three Prosciutto wrapped U10 Scallops, warm spinach and grilled Maitake salad, sherry shallot creme
ENTREES
"A La Carte" (choose one side)
Grouper MeuniereUS$0.00
Wild caught grouper filet, lightly breaded seared and served with lemon brown butter
- Market PriceUS$0.00
Hand Cut Beef Filet MignonUS$0.00
8oz premium Black Angus beef filet
- Market PriceUS$0.00
16 oz Rib EyeUS$58.00
LC's BurgerUS$25.00
8oz in house ground beef, brioche bun, peppercorn mayo, Truffle Parmesan French Fries. Choice of Cheddar or Swiss cheese
Boneless Beef Short RibsUS$36.00
Braised Beef short ribs, sweet chili and ginger sauce, pickled carrots
SIDES
From this selection to pair with "A La Carte" entrees
Truffle Parmesan French Fries
Gratin Potatoes
Vegetable Bayaldi
Truffle Mash Potatoes
Broccolini
SIDES TO SHARE
Local Organic Mushroom Medley with Brie MornayUS$13.00
Sautéed Brussels Sprouts with bacon, honey, soyUS$13.00
DESSERTS
Homemade Ice CreamUS$10.00
Ask for today's flavor
Crème BrûléeUS$12.00
Creamy custard topped with caramelized sugar
Mousse au ChocolatUS$12.00
Flourless Chocolat TorteUS$14.00
seasonal berries, fruit coulis, Chantilly, creme anglaise
Souffle du JourUS$13.00
Please allow 15minutes
Coupe ColonelUS$14.00
Lemon Sorbet, whipped cream, candied mint, shot of vodka