Served Tuesday through Sunday starting at 5pm
APPETIZERS
Escargots in Garlic Butter$15.00
Six or twelve imported burgundy snails baked in garlic butter
Pear Mascarpone Purses$19.00
with a walnut cram sauce topped with crispy Prosciutto, candied walnuts
Lemon Brie Stuffed Shrimp$25.00
Three jumbo Shrimp stuffed with lemon infused brie cheese, tossed citrus salad, strawberry citrus creme
Frog Legs$22.00
Pan Fried Frog Legs, Lemon, Garlic and Parsley
Seared Foie Gras$28.00
Seared Grade A "Moulard" duck liver, house made pound cake, fruit coulis
Garlic confit$8.00
Whole garlic bulb roasted in extra virgin olive oil
Cheese & Charcuterie Board$38.00
Three imported French cheeses and three cured meats with accoutrements
SOUP & SALAD
Gratinée à L'oignon$11.00
Traditional french onion soup topped with baguette crostini and melted swiss cheese
Parmesan Soup en croute$14.00
Garlic, Potato, Parmesan soup topped with a puff pastry crust (please allow 12minutes)
Prosciutto Salad$18.00
Spinach, shaved crispy Brussel Sprouts, goat cheese, green apples, almonds, quince paste vinaigrette
La Cuisine Caesar Salad$11.00
Chopped romaine lettuce, baked baguette chip and shaved Parmesan cheese
Mixed Greens$9.00
Tender mixed greens, grape tomatoes, honey citrus dressing
ENTREES
Chef Specialties (side included)
Swordfish$34.00
Pan seared Swordfish, red potatoes, olive tapenade, lemon beurre blanc
Duck Magret and Risotto$42.00
Sliced Culver Farm Duck Breast, blueberry brie risotto, glazed carrots, beurre bleu
Halibut Escabeche$45.00
Halibut filet seared, Escabeche, Arugula, preserved lemon beurre blanc
Vegetable Tajine$25.00
Barley, vegetable medley, mushrooms, spinach, walnuts
Chicken Airline Breast$28.00
Served on top of fresh Fettuccine, mushroom Chardonnay cream sauce
Boeuf Bourguignon$32.00
Pearl onions, carrots, Burgundy sauce, mash potatoes
Pork Jarret$36.00
Apricot & Rosemary glazed shank, haricot verts, bacon, garlic, apricots
Grass Fed Rack of Lamb$46.00
Herbed Couscous, glazed carrots, demi glace, mint
Duck Leg Confit and Buttered Beans$32.00
Northern white beans, duck leg confit, house cured pork belly, Italian sausage, thyme
Prosciutto Wrapped Scallops$48.00
Three Prosciutto wrapped U10 Scallops, warm spinach and grilled Maitake salad, sherry shallot creme
ENTREES
"A La Carte" (choose one side)
Grouper Meuniere$0.00
Wild caught grouper filet, lightly breaded seared and served with lemon brown butter
- Market Price$0.00
Hand Cut Beef Filet Mignon$0.00
8oz premium Black Angus beef filet
- Market Price$0.00
16 oz Rib Eye$58.00
LC's Burger$25.00
8oz in house ground beef, brioche bun, peppercorn mayo, Truffle Parmesan French Fries. Choice of Cheddar or Swiss cheese
Boneless Beef Short Ribs$36.00
Braised Beef short ribs, sweet chili and ginger sauce, pickled carrots
SIDES
From this selection to pair with "A La Carte" entrees
Truffle Parmesan French Fries
Gratin Potatoes
Vegetable Bayaldi
Truffle Mash Potatoes
Broccolini
SIDES TO SHARE
Local Organic Mushroom Medley with Brie Mornay$13.00
Sautéed Brussels Sprouts with bacon, honey, soy$13.00
DESSERTS
Homemade Ice Cream$10.00
Ask for today's flavor
Crème Brûlée$12.00
Creamy custard topped with caramelized sugar
Mousse au Chocolat$12.00
Flourless Chocolat Torte$14.00
seasonal berries, fruit coulis, Chantilly, creme anglaise
Souffle du Jour$13.00
Please allow 15minutes
Coupe Colonel$14.00
Lemon Sorbet, whipped cream, candied mint, shot of vodka