Served Tuesday through Sunday starting at 5pm
APPETIZERS
Escargots in Garlic Butter15,00 $
Six or twelve imported burgundy snails baked in garlic butter
Pear Mascarpone Purses19,00 $
with a walnut cram sauce topped with crispy Prosciutto, candied walnuts
Lemon Brie Stuffed Shrimp25,00 $
Three jumbo Shrimp stuffed with lemon infused brie cheese, tossed citrus salad, strawberry citrus creme
Frog Legs22,00 $
Pan Fried Frog Legs, Lemon, Garlic and Parsley
Seared Foie Gras28,00 $
Seared Grade A "Moulard" duck liver, house made pound cake, fruit coulis
Garlic confit8,00 $
Whole garlic bulb roasted in extra virgin olive oil
Cheese & Charcuterie Board38,00 $
Three imported French cheeses and three cured meats with accoutrements
SOUP & SALAD
Gratinée à L'oignon11,00 $
Traditional french onion soup topped with baguette crostini and melted swiss cheese
Parmesan Soup en croute14,00 $
Garlic, Potato, Parmesan soup topped with a puff pastry crust (please allow 12minutes)
Prosciutto Salad18,00 $
Spinach, shaved crispy Brussel Sprouts, goat cheese, green apples, almonds, quince paste vinaigrette
La Cuisine Caesar Salad11,00 $
Chopped romaine lettuce, baked baguette chip and shaved Parmesan cheese
Mixed Greens9,00 $
Tender mixed greens, grape tomatoes, honey citrus dressing
ENTREES
Chef Specialties (side included)
Swordfish34,00 $
Pan seared Swordfish, red potatoes, olive tapenade, lemon beurre blanc
Duck Magret and Risotto42,00 $
Sliced Culver Farm Duck Breast, blueberry brie risotto, glazed carrots, beurre bleu
Halibut Escabeche45,00 $
Halibut filet seared, Escabeche, Arugula, preserved lemon beurre blanc
Vegetable Tajine25,00 $
Barley, vegetable medley, mushrooms, spinach, walnuts
Chicken Airline Breast28,00 $
Served on top of fresh Fettuccine, mushroom Chardonnay cream sauce
Boeuf Bourguignon32,00 $
Pearl onions, carrots, Burgundy sauce, mash potatoes
Pork Jarret36,00 $
Apricot & Rosemary glazed shank, haricot verts, bacon, garlic, apricots
Grass Fed Rack of Lamb46,00 $
Herbed Couscous, glazed carrots, demi glace, mint
Duck Leg Confit and Buttered Beans32,00 $
Northern white beans, duck leg confit, house cured pork belly, Italian sausage, thyme
Prosciutto Wrapped Scallops48,00 $
Three Prosciutto wrapped U10 Scallops, warm spinach and grilled Maitake salad, sherry shallot creme
ENTREES
"A La Carte" (choose one side)
Grouper Meuniere0,00 $
Wild caught grouper filet, lightly breaded seared and served with lemon brown butter
- Market Price0,00 $
Hand Cut Beef Filet Mignon0,00 $
8oz premium Black Angus beef filet
- Market Price0,00 $
16 oz Rib Eye58,00 $
LC's Burger25,00 $
8oz in house ground beef, brioche bun, peppercorn mayo, Truffle Parmesan French Fries. Choice of Cheddar or Swiss cheese
Boneless Beef Short Ribs36,00 $
Braised Beef short ribs, sweet chili and ginger sauce, pickled carrots
SIDES
From this selection to pair with "A La Carte" entrees
Truffle Parmesan French Fries
Gratin Potatoes
Vegetable Bayaldi
Truffle Mash Potatoes
Broccolini
SIDES TO SHARE
Local Organic Mushroom Medley with Brie Mornay13,00 $
Sautéed Brussels Sprouts with bacon, honey, soy13,00 $
DESSERTS
Homemade Ice Cream10,00 $
Ask for today's flavor
Crème Brûlée12,00 $
Creamy custard topped with caramelized sugar
Mousse au Chocolat12,00 $
Flourless Chocolat Torte14,00 $
seasonal berries, fruit coulis, Chantilly, creme anglaise
Souffle du Jour13,00 $
Please allow 15minutes
Coupe Colonel14,00 $
Lemon Sorbet, whipped cream, candied mint, shot of vodka