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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 31 times today
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La Cremaillere Restaurant

4.6
1154 reviews
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$31 to $50
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French American
Top Tags:
  • Romantic (37)
  • Special Occasion (37)
  • Worth the Drive (36)
La Crémaillère Restaurant is a charming French Country Restaurant, nestled in a 1750 white clapboard farmhouse in Westchester County New York, called the "Widow Brush House.”

Vanity Fair Magazine "La Cremaillere Is Home to the Finest French Country Cooking on the East Coast"

This romantic, historic & venerable Restaurant, with it's Award Winning Wine Cellar & it's highly reputed Cuisine, has been delighting a local & cosmopolitan clientele for decades.

Opened in 1947, this quaint country restaurant offers French fare, beautifully presented in an elegant & uniquely classic setting.

The Menu at La Crémaillère emphasizes fresh ingredients & changes on daily, weekly & seasonal basis. Menu items range from a variety of domestic & imported fish selections to seasonal game.

On the Greenwich, CT/Bedford, NY border, from the Merritt Parkway. Take Exit 31 (North Street, Greenwich, CT) towards Banksville, NY, 4 miles on right hand side
Dining Style
Casual Elegant
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Cuisines
French American, Provencal, French
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Hours of operation
Lunch: Thursday - Saturday: 12:00pm - 2:30pm;
Dinner: Tuesday - Saturday: 6:00pm - 9:30pm;

Sunday: Dinner 1:00pm - 8:00pm
Prix Fixe Lunch Menu also available on Sundays between 1:00pm - 3:00pm (Lunch Menu is not available on Holiday Sundays)
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Phone number
(914) 234-9647
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Albert Astudillo
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Neighborhood
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Cross street
North Street
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Parking details
La Crémaillère Restaurant offers Valet Parking in our private parking lot on weekends and holidays.
Additional
BYO Wine, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Specials

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Sun 1:00PM - 1:00PM 8:00PM - 8:00PM
Tue - Wed 8:00PM - 8:00PM
Thu - Sat 1:00PM - 1:00PM 8:00PM - 8:00PM

What 1154 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.6
food
4.7
service
4.7
ambience
4.2
value
Noise · Quiet
93% of people would recommend it to a friend
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OpenTable Diner (New York Area)
5.0
Dined 5 days ago

On a quiet evening for a snowy Wednesday couldn’t ask for something more appropriate fire place going good food and the service just as sweet as it this knowledgeable and professional. Made us feel like royals and family at the same time ....

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vipOpenTable Diner (New York Area)
5.0
Dined on January 14, 2018

Excellent as always!

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vipMelchum (New York Area)
5.0
Dined on January 13, 2018

First time eating here. Wonderful evening! Will definitely be back.

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OpenTable Diner (New York Area)
4.0
Dined on January 5, 2018

The level of service and willingness to accommodate is very good. The food is very good as well, but not quite what it was a number of years ago. The place could use a bit of updating (curtains/tablecloths/etc). Check your bill carefully.

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vipCaseyW (New York Area)
5.0
Dined on December 31, 2017

Every meal at Cremaillere is an event. Our 5-course New Year's Eve dinner was superb in every way. The restaurant was somewhat noisier than I ever experienced it, but the room was very full. I had the pheasant, something rarely seen on menus these days. It was moist and flavorful; my wife raved about her halibut with lobster risotto. Our souffles were perfection! We are so glad there are still places like Cremaillere. Long may it thrive!

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vipsarah (New York Area)
2.0
Dined on December 31, 2017

Our two appetizers which were escargot and pâté were absolutely revolting.

Our entrees thankfully were delicious and the souffle was absolutely delicious. if i ever go back, it would be only for the souffle.

Service was spotty. we had our amuse-bouche before we even had bread or our menu! wine didn't come until after our appetizers (and we didn't have a cocktail first).

the pink table cloths are also just terrible. switch to white!!!

Overall i was disappointed- the escargot was soooo bad. but thank goodness for that souffle!

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EdinCT 
4.0
Dined on December 30, 2017

The selection of dishes on the menu are complemented by the warm atmosphere and excellent service.

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OpenTable Diner (New York Area)
4.0
Dined on December 30, 2017

Very good meal. Attentive staff (though the meal took nearly 3 hours). Food was excellent. Very expensive for Westchester but a good meal for special occassions. Terrific wine selection.

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OpenTable Diner 
5.0
Dined on December 29, 2017

We have been recommended to this restaurant by friends and we finally tried it! Our only regret is that we did not try it sooner! We had the halibut special and had the pike dumplings, which I had as an appetitzer. We also had the sliced filet in a horseradish calvados sauce, which I had never had before and it was out of this world, truly delicious!

They also have an extensive wine list, but we found everything we needed from a price point.

They have a very thin warm applet tart which was a wonderful way to end the meal! We were very very happy!

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OpenTable Diner 
5.0
Dined on December 28, 2017

Fabulous first time visit. Charming restaurant with delicious food and professional service. We will definately return again soon!

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