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Mon - Thu 4:00PM - 5:30PM
Sat 4:00PM - 5:00PM
Great service and delicious food!
We cannot afford to go out to costly restaurants except for special occasions. My wife and I went to Paris 4 years ago, and almost always choose French Cuisine for our "costly special occasion" meals. this restaurant was the BEST we've been to in Nassau County....and about 25% LESS costly than the others. Everything was wonderful.....we will be back....as often as we can!
Always a gem!
Looking forward to returning !
A lovely experience.
My husband and I loved the baked oysters. My Dover sole was good but not excellent. My husband had the duck also was good. Would like to have more choices on champagne by the glass . My first glass wasn't cold . My second was in a frosted glass much better. Service was good.
Made a reservation on opentable, all that was available was 8.30 so we took it. I did note that we would like to be moved to 7.30, I also called on Thursday and spoke to someone and left the same msg.
We walked in at 7:40 for drinks at the bar and were seated immediately. Well, it was a nice surprise but someone should have contacted us in advance. The restaurant was not even full so I count that against them. Service was so so, we waited a long time for someone to come to our table, then we had to request a cocktail menu, then wait to take our drink order and did not get menus for at least 20 mins after that.... isn.t that what the hostess does ?
EScargot delish, dinner and crepe Suzette's were good. I feel we were not treated up to the standard of a four star restaurant so would not think about going again.
Wonderful restaurant! Great food and a wonderful staff!It's been there forever and deserves it's longevity!!
Waiter seemed offended we didn't order drinks. Someone else brought our food. Nobody ever asked how our meal was. OK at best on all fronts.
Disappointed that souffles were not being offered even though they are on the menu. Souffles were one of the main reasons for coming here.
My halibut, that was on the specials menu, was slightly over cooked, but still very good. The duck was raved about but the tuna was not top quality and even a little fishy.
Loved the artichoke appetizer and the desserts were strange. Who makes bananas Foster with just whipped cream and not ice cream? Had to ask for a side dish of ice cream to complete the dessert.
And I think the staff needs a lesson about coffees. Oh, BTW, even though French restaurants are known for their wine, beer is a big part of Euro food. How about a few beers that are not bud, Miller or Mexican.
The appetizers were very good. We had the blueprint oysters, cream of mushroom soup, French onion soup and the escargot. The oysters were very fresh and the soups were delicious. They did a great job on the roast duck but the two fishes we had were over cooked. The waiter asked us if we would like the salmon split for the kids which was very nice but it would also have been nice if we were informed that a $10 charge would be tabbed on. All in all the food was good.