Starters
French Bistro Soupe Oignon$15.00
Spanish onions, bouquet garni, Gruyère, beef bone broth, baguette toast
Poached Artichoke Gratinée$19.00
Shallot Dijon vinaigrette, tarragon, parsley, chives, Parmesan crumbs
La Coquille Salad$17.00
Arugula, apple, Roquefort, walnuts, Belgian endive, Dijon vinaigrette
Classic Caesar Salad$16.00
Romaine hearts, parmesan tuille, house made croutons
Warm Grilled Octopus Salad$24.00
Cherry tomatoes, artichoke hearts, arugula, peppers, herb vinaigrette
Escargots Bourguignonne$18.00
Broiled in garlic, white wine, fresh parsley, fine brandy, sweet butter
Hudson Valley Foie Gras$24.00
Medjool dates, caramelized onions, French brioche toast
Yellowfin Tuna Tartare$20.00
Tamari soy, chips, sesame, radish, cucumber, ginger, avocado wasabi
Maryland Jumbo Crab Cake$24.00
Green pea and tomato relish, red pepper and tomato vinaigrette
Main Course
Pan Seared Norwegian Salmon$35.00
Lemon, dill, beurre blanc, rösti potatoes, fresh vegetables
Classic Half Duck à l'Orange$49.00
Roasted whole, carved, flambéed, wild rice and French green beans
Veal Escalopes with Artichaut$36.00
Sautéed with white wine, fresh herbs, and lemon cream, pomme puree
Jumbo Shrimp & Pesto Fettuccine$32.00
Wild Gulf shrimp, fresh basil, pinenuts, mushrooms, peppers & garlic
Herb Crusted Rack of Lamb$58.00
Grass fed, pasture raised lamb, Dijon mustard, garlic herb jus lié
Organic Half Chicken Roasted$32.00
Lemon zest, garlic, herbs, whipped potato, market vegetables, jus lié
Filet of Sole en Croute$36.00
Crispy puff pastry, caramelized onions, spinach, vermouth sauce
14 oz New York Steak Frites$49.00
Truffled French fries, spinach-garlic sauté, peppercorn-brandy sauce
Veal Chatelaine$39.00
Milk fed veal escalope, pearl onions, chestnuts, fine sherry, French beans
