Starters
French Bistro Soupe Oignon15,00 $
Spanish onions, bouquet garni, Gruyère, beef bone broth, baguette toast
Poached Artichoke Gratinée19,00 $
Shallot Dijon vinaigrette, tarragon, parsley, chives, Parmesan crumbs
La Coquille Salad17,00 $
Arugula, apple, Roquefort, walnuts, Belgian endive, Dijon vinaigrette
Classic Caesar Salad16,00 $
Romaine hearts, parmesan tuille, house made croutons
Warm Grilled Octopus Salad24,00 $
Cherry tomatoes, artichoke hearts, arugula, peppers, herb vinaigrette
Escargots Bourguignonne18,00 $
Broiled in garlic, white wine, fresh parsley, fine brandy, sweet butter
Hudson Valley Foie Gras24,00 $
Medjool dates, caramelized onions, French brioche toast
Yellowfin Tuna Tartare20,00 $
Tamari soy, chips, sesame, radish, cucumber, ginger, avocado wasabi
Maryland Jumbo Crab Cake24,00 $
Green pea and tomato relish, red pepper and tomato vinaigrette
Main Course
Pan Seared Norwegian Salmon35,00 $
Lemon, dill, beurre blanc, rösti potatoes, fresh vegetables
Classic Half Duck à l'Orange49,00 $
Roasted whole, carved, flambéed, wild rice and French green beans
Veal Escalopes with Artichaut36,00 $
Sautéed with white wine, fresh herbs, and lemon cream, pomme puree
Jumbo Shrimp & Pesto Fettuccine32,00 $
Wild Gulf shrimp, fresh basil, pinenuts, mushrooms, peppers & garlic
Herb Crusted Rack of Lamb58,00 $
Grass fed, pasture raised lamb, Dijon mustard, garlic herb jus lié
Organic Half Chicken Roasted32,00 $
Lemon zest, garlic, herbs, whipped potato, market vegetables, jus lié
Filet of Sole en Croute36,00 $
Crispy puff pastry, caramelized onions, spinach, vermouth sauce
14 oz New York Steak Frites49,00 $
Truffled French fries, spinach-garlic sauté, peppercorn-brandy sauce
Veal Chatelaine39,00 $
Milk fed veal escalope, pearl onions, chestnuts, fine sherry, French beans
