Formaggio Artisanal Cheese
Moliterno Truffle
Sardinia Italy, cows milk, black truffle, silky, aged 8 months
Grana Padano Parmigiano Reggiano
Piedmont Italy, raw cow, salty, fruity, nutty, aged 9-24 months
Gorgonzola DOP Piccante
Piedmont Italy, cows milk, crumbly, salty, slightly spicy
Fontina Val D'Aosta
Val D'Aosta Italy, bassi family, raw cow, mushroom, cream, nutty
Aurrichio Provolone
Veneto Italy, locatelli family, full cows milk, salt, dry, aged 9 months
Stella Asiago
Italy, full cows milk, firm, buttery
Essex Manchego (1605 Year of Recipe)
La Mancha Spain, raw sheep, green olive, hazelnut, butterfat, woody, aged 6 months
Fribourg Le Gruyere
Fribourg Switzerland, cave aged, cows milk, rich, silky, oily rind, semi-firm, aged 12 months
Pecorino Romano
Calabria Italy, sheeps milk, rich, silky, nutty, aged 12 months
SISTINA OLIVES, CANDIED NUTS, DRIED FRUITS, GRAPES, PICKELED RED ONION
CHOICE OF FOUR 30.00 CHOICE OF EIGHT 50.00 CHOICE OF TWELVE 70.00
Cicchetti Small Dishes
Arborio Rice Balls
Mozzarella, peas, Parmigiano 5 per piece
Lentils, Garlic, Salsa Verde 10 Plate
V/GF/VG
Warm Olives, Sistina Style, Rosemary 10 Plate
V/GF/VG
Homemade Ricotta, Candied Pistachio, Wildflower Honey, Toasted Crostini 4 Per Piece
Minimum four
Mozzarella, Warm Water 8 Per Piece
V/GF
Roasted Peppers and Roasted Eggplant 10 Plate
V/GF/VG
Charcuterie
Moliterno Truffle, Grana Padano, Aurrichio Provolone, Prosciutto Di Parma, Hot Coppa, Sopressatta, Sistina Olives, Roasted Peppers, Garlic Eggplant
Butcher Plate
