Its the best italian restaurant in San Francisco. Bar none. There is no place quite like -t Sardinian food is different than typical "red sauce" type dishes. And its not just great to have a change of pace/style, but Lorella and Massimo are the best at what they do. Food, atmosphere and service can't be beat. And the wine list is both outstanding and affordable. 100% worth a visit any time

Our waiter Paul was lovely and super helpful in recommending delicious Sardinian wine to help us celebrate my husband's 50'th...was so much fun!! A very good time and fabulous fare...

excellent as usual

The food was amazing. Love this neighborhood restaurant and will be coming back for date night again soon. Nice patio out back for covid outdoor dining too.

Excellent food and smooth, personable service, on a quiet back patio. Can’t wait to come back.

The food at La Ciccia is always wonderful, and under somewhat trying circumstances, serving tables outside, the hospitality was as warm as usual. It will be wonderful when they are open again as usual. The current challenges for the restaurant, all restaurants to be honest, are considerable. They are doing yeoman’s work to serve us.

This is a neighborhood gem--a low-key, welcoming atmosphere is paired with a unique menu in which everything is delicious. Glad these guys seem to be surviving COVID. The food travels well, but the patio and street dining feel safe and comfortable.

One of the best restaurants in SF
From food to service!

The pasta is special and outstanding! The flavor is different from anywhere else.

The best spaghetti ever . Calamari and octopus stew are very good too.

Birthday dinners are the best at La Ciccia! We were a group of four so we were able to taste all of the pastas! Had some amazing starters and finished it off with the most amazing prawns...Wonderful!!

Absolutely delicious food, great service and an all-round super night!

Delicious food, authentic Sardinian classics. The terrace could do with a spruce up - really not on par with the restaurant priced at this level.

Service was attentive at a distance. They offered us a heater, but we didn't need it. The suggestions on wine were spot on. The food was the highlight of the night though.

Pasta is perfectly done. Seafood is tasty and not "just the usual" dishes. You leave satisfied but not stuffed. Their outdoor space is cute and welcoming. Great place!

It is amazing food and great ambiance. One of our favorites in SF!

This restaurant is the real deal. Let’s help support them so that we my keep it

Good was incredible. Service was perfect. Thanks La Ciccia!

We ordered a variety of traditional Sardinian entrées and appetizers. All pastas were definitely fresh and homemade.
Pluses: Good baby octopus stew appetizer
Good fusilli with sea urchin tomato sauce and grated tuna heart
Good pasta with pork ragu
Cons: Spaghetti with bottarga was just ok
Disappointed with the oven roasted prawns which were cooked in the shell and were hard to dig out
Burrata appetizer was ok but I’ve had better
Very popular place even on a weeknight. Our servers seemed overwhelmed. Not too attentive to our table.
Not sure I’d return.

We ordered the lamb chops and they were among the best I've ever had!

One of our favorite neighborhood places - world class Italian from a fantastic team. First meal out post the fall Covid surge and felt completely safe.

Birthday. Amazing food, impeccable service. Spent my man’s 54th bday here.

Excellent food and service. Will go back.

The food, wine, service, ambience and overall dining experience was superb.

La Ciccia delivers consistently great food. My friends and I shared the roasted calamari salad, flatbread, and seasonal vegetables for starters, which I followed with with the octopus stew which was perfect while dining outdoors on a cool evening. Our server was excellent and recommended a perfect Sardinian wine to accompany our dinner.

there’s nothing to say other than this is the best restaurant ever...in every which way. beautiful lorella & chef massimo have created a timeless masterpiece.

It’s was excellent. We will be back.

Quaint back yard seating set the lovely evening. Spaghetti with roe is a fave. Staff super friendly and knowledgeable
They are going beyond to ensure great quality and service prevails despite Cov19 impact

We tried the following menu options
- Baby Octopus stew in a spicy Tomato Sauce
- Fresh Spaghetti Spicy Oil Garlic Cured Fish Roe
- Fresh Spaghetti Plum Tomatoes Onions Saffron Fiore Sardo Dop

All of them were amazing as always! Authentic, flavorful and textured pasta/spaghetti options

Very unique Sardinian Italian food with a spectacular Italian wine list. Really one of the very best restaurants in the city and the country.

Super, as usual!

Fabulous restaurant, run by a fabulous couple! Food was amazing and win recommendations by the course were perfect.

Excellent restaurant. One of my very favourite Italian (Sardinian!) in the city

Excelente comida atención insuperable

Good for dates if you are looking for cozy and comfortable nights while enjoying amazing food and wine

Very good food, very fresh and hot. Tables are a bit too close. Overall will try again.

Always exceeds expectations through authentic cooking and genuine service.

This is one of my favorite restaurants in SF, period!

The spot is at the end of Church at the far end of Noe Valley.

The restaurant is constantly packed and you'll do well to get a reservation here. In fact, I'd imagine it'd be impossible to get a drop in here.

The highlights, of course, were the squid and we also had some risotto which was exquisite. This night an off-menu item was a suckling pig in a delicious sauce.

They really know what they're doing here at this Sardinian restaurant and you can plainly see by all the business they get. It's well deserved!

The food is delicious. Loved the spaghetti with fish roe!

Very welcome and service. Classic neighborhood restaurant atmosphere, close tables, rather outdated but decent setting. Three dishes out of four absolutely delicious (mushroom pasta, boutargue pasta, branzino) and the other completely missed (floury inedible shrimp for more than half and too much butter sauce, vegetables too salty). Two primi, two secondi, a dessert and a bottle of wine at $ 65, the total bill goes up to $ 212 without service. It is much too expensive compared to the plate and the frame. Too bad because we would have liked to recommend this restaurant.