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Party Size
For 2
Date
Fri, 2/23
Time
7:00 PM
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Booked 28 times today

La Ciccia

4.8
2128 reviews
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$30 and under
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Italian
Top Tags:
  • Neighborhood Gem
  • Authentic
  • Fit for Foodies
La Ciccia is a cozy and intimate restaurant located on the edge of Noe Valley. Husband and wife owners, Massimiliano Conti and Lorella Degan work together to take you to a culinary journey through the Italian island of Sardinia. The chef is committed to use the freshest and the most authentic ingredients from his native island, resulting in pungent, lively, flavorful food. The all Italian wine list,170 labels selection represent every Region with more than a quarter devote to Sardinia in order to pair the traditional earthy flavors as well seafood influence of Sardinia cuisine. La Ciccia is a tribute to Sardinia an experience not to be missed.
Dining Style
Casual Elegant
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Cuisines
Italian
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Hours of operation
Dinner: Tuesday - Saturday: 5:30pm - 10:00pm
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Phone number
(415) 550-8114
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Massimiliano Conti
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Catering
Please call for details.
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Neighborhood
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Cross street
Church
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Public transit
MUNI: J Church Metro and Bus #24
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Non-Smoking, Wheelchair Access, Wine
What 2128 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8  based on recent ratings
4.8
food
4.7
service
4.5
ambience
4.5
value
Noise · Moderate
98% of people would recommend it to a friend
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OpenTable Diner (San Francisco)
5.0  Dined 3 days ago

We had a wonderful evening! Parking is challenging but we had allowed extra time to park, so no issues.
We were graciously welcomed and invited to wait for a more comfortable table or the one that was ready. The entire stars were so hospitable and friendly; very professional yet not stuffy.
We wanted to taste several dishes-extraordinary but simple salad with pickled onions, followed by a slightly spicy pasta with pork ragu. We then enjoyed a fabulous seafood stew with frefola pasta. We took half the pasta, chard and stew home to enjoy last night. We finished with a gorgeous baked sheeps milk ricotta dessert. Every course was excellent. We live a distance or would eat there frequently. We will go back. Highly recommended.

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OpenTable Diner (San Francisco)
5.0  Dined on February 16, 2018

As always, La Ciccia doesn’t disappoint in terms of food or ambiance. A lovely place. Highly recommend.

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vipFoodforfuzzy (Naples)
5.0  Dined on February 10, 2018

Absolutely fantastic. Each dish was prepared exquisitely and the tastes were outstanding

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OpenTable Diner (San Francisco)
5.0  Dined on February 6, 2018

Been on our to-do list for years and finally got a reservation.

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vipOpenTable Diner (San Francisco)
5.0  Dined on February 3, 2018

This is a reservation I've been trying to get for months and months and it was well worth the wait. This was marvelous, a restaurant not to be missed if visiting SF and one to return to over and over again if lucky enough to live nearby. Fantastic menu, great wine list, ambiance like an Upper East Side gem, perfect service.

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mangiabene (San Francisco)
5.0  Dined on January 31, 2018

I have lived in San Francisco, off and on, since 1962. I have seen wonderful restaurants come and go, sometimes by economic forces, sometimes by complex or simple failure, sometimes by being so flattered by reviews they became careless about which they once did best.
But La Ciccia, where my Italian wife and I first dined over ten years ago when they first opened, has maintained its own rigorous work ethic, its knowledgeable wait staff, its thoughtful calm and personal warmth, its devotion to providing diners with beautiful, almost magical, yet nourishing meals.
Lorella Degan and Massimo Conti continue to provide us with wonderful, thoughtful, Sardinian delights and Italian wines.
La Ciccia is a treat each of us should have at least once in our lifetimes. I am lucky enough to live nearby and dine there often.

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OpenTable Diner (San Francisco)
5.0  Dined on January 27, 2018

Simply perfect. Thank you very much for the wonderful night.

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SFtraveler (San Francisco)
5.0  Dined on January 27, 2018

Always great food!! The hostess/manger was amazing, she took good care of us, especially the entree descriptions.

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CyrH (Los Angeles)
5.0  Dined on January 26, 2018

La Ciccia never disappoints...
Lorella and Massimiliano continue their 10+ years of sublime excellence. The reputation for culinary expertise and flair is well-deserved. ALWAYS my guilty pleasure is the baby octopus in spicy tomato sauce - tastebud ecstasy! The special of fresh fettuccine simply prepared in a parmesan sauce and topped with black truffle shavings was a delight. And the Capichera 2015 Vermentino Isola di Nuraghiwas a dream. Super wine list.

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vipOpenTable Diner (San Francisco)
5.0  Dined on January 25, 2018

Favorite Italian / Sardinian food in the Bay Area!

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OpenTable Diner (Los Angeles)
5.0  Dined on January 24, 2018

Lorella & Massimiliano Conti are an AMAZING husband-wife duo! Food was delicious! Truly appreciate that the Chef/owner makes the time to personally come and check-in on every table. Love La Ciccia! Will definitely recommend to everyone I know! Thank you for a wonderful & authentic Sardinian experience!

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OpenTable Diner (San Francisco)
5.0  Dined on January 24, 2018

Had a great experience. Was my second time dining here. Wound up sitting at the bar and Everything was exceptional. Really enjoyed all of the interaction with Massimo and Lorella throughout the meal. Will return again. Thanks for such great hospitality.

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kThi (San Francisco)
5.0  Dined on January 24, 2018

A very welcoming hostess, knowledgable server, and every dish was excuted to perfection. Pastas are simple which really showcase the craftsmanship. We felt like guests in a friends home having dinner.

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OpenTable Diner (New Orleans)
5.0  Dined on January 18, 2018

Just a jewel in the neighborhood, will always treasure my dinner there!

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OpenTable Diner (Chicago)
5.0  Dined on January 17, 2018

Great food and great service. Tight space but not uncomfortably so. Would recommend and plan on going back again!

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vipAngieinSF (San Francisco)
5.0  Dined on January 17, 2018

Delicious, delicious! It’s hard to get a reservation for good reason. It’s reliably delicious- fit for foodies- every time. It gets loud in this tiny place. Most people are dressed casually. Wine list is insane. Every dish we had was perfection. It’s a neighborhood gem. Will go back and highly recommend.

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vipjohnat (San Francisco)
5.0  Dined on January 13, 2018

Wonderful. Birthday meal shared with friends and family. Best dishes -- grilled cuttlefish in garlic basil fish sauce, lamb tenderloin grilled in balsamic reduction sauce with leeks, home made Sardinian pasta with sea urchin, tomato cream sauce (no dairy), spaghetti with bottarga. Great wines selections and warm, knowledgeable server who let us enjoy our meal. Will go back soon.

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OpenTable Diner (San Francisco)
5.0  Dined on January 12, 2018

Very good service. Loved the traditional Sardinian dishes on the menu. The waiter was very helpful with wine selection, which was all Italian and extensive. Baby octopus stew was fabulous.

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Clara (San Francisco)
4.0  Dined on January 10, 2018

Servers were attentive. Food was very authentic in quality, taste and presentations. Only thing I would appreciate was for them to let us know there would be an extra charge on the olive oil when we asked for some for dipping the bread.

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OpenTable Diner (San Francisco)
5.0  Dined on January 6, 2018

The sea urchin pasta and squid ink pasta are amazing!

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