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La Ciccia, San Francisco, CA

La Ciccia

4.7
4.7
2681 Reviews
$30 and under
Italian
We are currently open for both Indoor and Outdoor dining.
- San Francisco can get very chilly at night. Please do not forget your jacket.
La Ciccia is a cozy and intimate restaurant located on the edge of Noe Valley. The chef is committed to use the freshest and the most authentic ingredients from Sardinia resulting in pungent, lively, flavorful food. The all Italian wine list, 150 labels selection represent every Region with more than a quarter devote to Sardinia in order to pair the traditional earthy flavors as well seafood influence of Sardinia cuisine. La Ciccia is a tribute to Sardinia an experience not to be missed.

Make a reservation

2 people

9:30 PM


Booked 19 times today

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Italian, Regional Italian (Sardinia)
  • Hours of operation
    Dinner Tue–Thu 5:30 pm–9:45 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
    (415) 550-8114
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Umberto Herrera
  • Catering
    We can accommodate catering events with ample notice. Please call for pricing and details!!
  • Private party facilities
    LaCiccia offers a great outdoor patio for large parties and events. We can also accommodate large parties inside with advance notice. Additionally, LaCiccia offers the restaurant for large parties and events as a buy-out option. Please contact us for menu options, prices, and details. Its a great experience!
  • Neighborhood
    Noe Valley
  • Cross street
    Church
  • Parking details
    Street Parking
  • Public transit
    MUNI: J Church Metro and Bus #24
  • Additional
    Beer, BYO Wine, Corkage Fee, Counter Seating, Dog Friendly, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

What 2,681 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.5Ambience
  • 4.5Value

NoiseModerate

2,681 Reviews
  1. LovesGoodFood

    San Francisco

    46 reviews

    vip
    3.0

    46 reviews

    Dined 6 days ago

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 2
    I have been reading about this restaurant since it opened to rapturous acclaim. Read about it again before this visit, where reviews assured under new ownership it is still stellar. Will say the new owner greeted us warmly, came by to check on us, chatted - she is delightful and clearly the restaurant's best asset. We sadly didn't draw a great table (crammed in a corner by the kitchen) and we also didn't draw a great waiter. Ours forgot to bring items we had ordered, didn't know how to answer basic questions about the menu, and said he couldn't ask the chef who was "having a bad night." Oh dear. He was sweet and apologetic, perhaps was also having a bad night, as happens, but we had driven rather a long way specifically for this meal, so it was a bit off-putting. The food was ... fine. The starter burrata with truffle oil on a healthy bed of frisee was delightful, the mixed greens with saba dressing had a light lemony dressing everyone enjoyed. (I didn't get any pickled onions but others loved them.) Two of us had the prawns in basil oil - swimming in a rich sauce, true to its description. They came with an unexpected bowl of spicy pickled veg like a warm antipasti, which was yummy. (Also very welcome because our ordered side dish of vegetables never arrived). The other two had pasta - one the pork sugo which he said was just fine, but not unlike you'd get elsewhere, and the fourth had the pasta with spicy cured garlic fish roe - a truly unusual dish which she said she didn't love but devoured nonetheless. It is unusual and worth trying if those flavors are up your alley. A highlight was the gelato trio for dessert - fig/goat cheese, chocolate/hazelnut, and marsala/raisin. We fought over every spoonful. If we lived in the neighborhood, we'd likely be back, to enjoy the host/owner, perhaps catching them on a better night, and try some of the other dishes. But not sure it was worth a special trip from across the bay or up the peninsula.

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  2. catherineO

    San Francisco

    3 reviews

    vip
    4.0

    3 reviews

    Dined on June 14, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Had a lovely meal here . Service great food great

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  3. OpenTable Diner

    San Francisco

    3 reviews

    5.0

    3 reviews

    Dined on June 12, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We LOVED everything about La Ciccia! Our dinner was excellent and the service was exemplary. Sardinian cuisine is delicious and La Ciccia is the perfect ambassador for Sardinia!

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  4. MoonMan

    San Francisco

    31 reviews

    vip
    5.0

    31 reviews

    Dined on May 26, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This still one our favorite restaurants. We go there specifically for the spaghetti with bottarga.

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  5. Sandy94901

    San Francisco

    176 reviews

    vip
    5.0

    176 reviews

    Dined on May 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful cozy neighborhood gem! Delicious food and excellent service!

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  6. Noreen

    New York City

    9 reviews

    5.0

    9 reviews

    Dined on May 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent. If you care about the food…. Very seafood focused menu. Simple place with wonderful people and food

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  7. Eater

    San Francisco

    184 reviews

    2.0

    184 reviews

    Dined on May 16, 2024

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 2
    We had heard very good things about the food at this restaurant and were excited to try it. We ordered the octopus stew which was very good. The flatbread we ordered was excellent. However the 2 pasta dishes were disappointing. Not very tasty and just ok. (We ordered the squid ink pasta and the fish roe pasta). The whole roasted prawns were just barely ok. They were swimming in an olive oil/butter sauce with hardly any flavor. The prawns were over cooked (could tell from the difficulty in getting the prawns away from the shell, they stuck to the shell). All in all, disappointing and will not return.

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  8. OpenTable Diner

    San Francisco

    4 reviews

    4.0

    4 reviews

    Dined on May 12, 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Great food in a quaint neighborhood spot. The wine list is also very good with many good Sardinian wines. We highly recommend this spot.

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  9. ChefTom

    San Francisco

    19 reviews

    vip
    4.0

    19 reviews

    Dined on May 5, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Celebrated our anniversary. Service was excellent, plenty of thoughtful attention. Place had a steady stream of customers in and out. Nice to see it so busy. We didn't really know what we were ordering for the most part, which was exciting. I'd heard about the spaghetti with the botarga, my main. Didn't disappoint. Mildly spicy. Spaghittusu cun Allu Ollu e Bottariga. His was a special of housemade fusilli with a rich meat sugo. The Casisceddu e Rughitta (Burrata cheese, Arugula Anchovies and Truffles dressing) to start, was plentiful and delicious. We had the Pani Guttiau (Traditional Sardinian Flat Bread baked with EVOO and Pecorino) cracker-thin, perfect with the salad. Didn't really have room for anything else...well..except dessert. Arrescottu e Arangiu was clouds of creamy ricotta, drizzled with honey and a dollop of citrus marmalade. So good. A menu worth exploring, for sure. We'll be back.

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  10. Spooky

    San Francisco

    34 reviews

    vip
    5.0

    34 reviews

    Dined on April 28, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Dinner was SPECTABULAR, said the Birthday Boy. La Ciccia is the type of restaurant that makes visiting San Francisco a dining destination. While it is a local restaurant, its integrity to its Sardinian menu makes it a whopping international stand out.

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FAQs

La Ciccia offers takeout which you can order by calling the restaurant at (415) 550-8114.

La Ciccia is rated 4.7 stars by 2681 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

9:30 PM


Booked 19 times today

Order delivery or takeout

Google Map for La Ciccia

291 30th Street, San Francisco, CA 94131

Dining areas

Additional information

  • Cross street
    Church
  • Neighborhood
    Noe Valley
  • Hours of operation
    Dinner Tue–Thu 5:30 pm–9:45 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $30 and under
  • Cuisines
    Italian, Regional Italian (Sardinia)
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Public transit
    MUNI: J Church Metro and Bus #24
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Umberto Herrera
  • Additional
    Beer, BYO Wine, Corkage Fee, Counter Seating, Dog Friendly, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
  • Phone number
    (415) 550-8114
  • Catering
    We can accommodate catering events with ample notice. Please call for pricing and details!!
  • Private party facilities
    LaCiccia offers a great outdoor patio for large parties and events. We can also accommodate large parties inside with advance notice. Additionally, LaCiccia offers the restaurant for large parties and events as a buy-out option. Please contact us for menu options, prices, and details. Its a great experience!
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