Les Hors d'Œuvres
Gratinée Lyonnaise$16.00
Baked onion soup
Bisque de Homard$16.00
Lobster Bisque
Terrine de Pâté Maison$17.00
Country style house made pâté
Saumon Fumé De Norvege$19.00
Norwegian smoked salmon
Assorted Artisanal Cheese Plate$23.00
Featuring four cheeses
Soup du Jour$16.00
Huitres Fraîches$0.00
Fresh oysters on the half shell
- Priced Daily$0.00
Salade Frisée Aux Lardons Oeuf Poché$20.00
Curly Endive Lettuce, Pancetta, Croutons, Warm Dijon Vinaigrette, Poached Egg
Emmenthal Cheese Soufflé$23.00
Allow 15 minutes
Le Boudin Blanc$16.00
A house specialty: chicken & pork sausage, madeira sauce & caramelized apples
Quenelle de Brochet Sauce Homard$18.00
A house specialty: pike dumpling with lobster sauce
Escargots Bourguignons$16.00
Snails baked in garlic & parsley butter
Salade Maison$16.00
Medley of farm lettuces, house vinaigrette
Salade Caesar$16.00
Romaine lettuce, anchovy and parmesan cheese dressing
Les Speciaux
Bouquet de Gambas Provencal$24.00
Seared Jumbo Shrimp, Smoked Paprika & Garlic Butter Sauce Fingerling Potato
Moules de PEI Facon Madras$25.00
PEI Blue Point Mussels, Leeks, Shallots, Ginger, Curry Cream Sauce Granny Smith Apple, Grilled Baguette
Le French Wedge$20.00
Iceberg Lettuce Wedge, Roquefort Societe Dressing, Smoked Duck Breast Crispy Shallots
Les Entrées
Carré D'agneau Rôti$49.00
Roasted rack of lamb with mustard, herbs and garlic crust
Médaillons de Venaison$38.00
Medallions of venison, sauce poivrade and sweet potato purée
Le Boudin Blanc aux Truffles$38.00
A house specialty: chicken & pork sausage, madeira sauce & caramelized apples
Steak au Poivre$49.00
Seared 12 oz. center cut aged new york strip steak, green and black peppercorn sauce
Magret de Canard$38.00
Marinated duck breast, black currant sauce
Scalopines de Veau Normande$39.00
Veal scaloppini, apple brandy cream sauce & mushrooms
Fricassée du Pêcheur$40.00
Fish stew with clams, mussels, scallops & shrimp seasoned with aïoli emulsion
Tripes Chaumière$37.00
Tripes Braised With Carrot, Leek, Tomato, Calvados
Foie De Veau À L'échalotte$38.00
Calf's liver sautéed with shallots & vinegar
Coquilles St. Jacques Provençale$48.00
Sautéed sea scallops, garlic and tomatoes
Cassoulet "Toulousain" (Thursdays)$45.00
Hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans on a bed of baked cannellini beans
Medallions de Boeuf$46.00
Grilled beef medallions, sauce bordelaise
Ris de Veau$39.00
Sautéed veal sweetbreads, wild mushrooms and madeira wine sauce
Fresh Dover Sole "Meuniére"$57.00
Fresh imported dover sole sautéed in lemon butter and parsley
Saumon Mariné en Croûte$39.00
Marinated salmon baked in puff pastry, champagne-dill sauce
Truite Amandine$37.00
Fresh boned rainbow trout, lemon butter & almonds
Quenelle de Brochet Sauce Homard$38.00
A house specialty: pike dumpling with lobster sauce
Les Speciaux
Filet d'Agneau a l'Ancienne$48.00
Domestic Lamb Tenderloin, Old fashioned Mustard Sauce Parsnips Crisps
Cote de Veau Forestiere$58.00
Pennsylvania Raised Marcho Farm Veal Chop, Shiitake Mushrooms, Sherry Sauce, Au Gratin Potato
Medaillions de Lotte Facon Bayonne$45.00
Prosciutto Wrapped, Roasted Monkfish Loin, Basil Pesto, Shaved Pickled Asparagus, Citrus Beurre Blanc, Blistered Heirloom Cherry Tomato
Desserts
Soufflé au Chocolat, Grand Marnier ou Raspberry$16.00
Chocolate or grand Marnier soufflé, sabayon/raspberry sauce (please order with your dinner)
Tarte aux Pommes$16.00
Warm apple tart, caramel sauce, vanilla ice cream (please order with your dinner)
