La Chaumiere
Order delivery or takeout
Takeout
(202) 338-1784Additional information
- Dining style
Elegant Dining
- Cuisines
French, Contemporary French
- Hours of operation
Lunch Wed–Fri 11:30 am–2:30 pm Dinner Mon–Sat 5:30 pm–10:00 pm
- Phone number
(202) 338-1784
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Patrick Moulet
- Private party facilities
Two private rooms: Terrace/front room seats up to 15 guests, and upstairs/2nd floor seats up to 40 guests. Customized menus available upon request.
- Private party contact
Martin Lumet: (202) 338-1784
- Neighborhood
Georgetown
- Cross street
28th St. NW
- Parking details
Street parking or public lot. For dinner, for $14.00, 2 hours of validated parking at Four Seasons Hotel.
- Additional
Banquet, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
Appetizers
Soupe du Jour$12.00
Soup of the Day
Gratinée Lyonnaise$14.00
Baked Onion Soup
Bisque de Homard$13.00
Lobster Bisque
Terrine de Paté Maison$13.00
Country Style Duck-Orange Paté
Saumon Fumé$14.00
Atlantic Smoked Salmon
Assorted Artisanal Cheese Plate$18.00
Featuring Four Cheeses
Huitres Fraîches
Fresh Oysters on the Half Shell
- Priced Daily
Emmenthal Cheese Soufflé$15.00
Allow 15 minutes
Terrine de Foie Gras de Canard au Cognac$26.00
Duck Foie Gras, Brioche Toast, Cassis Sauce
Moules Farcies à la Bourguignonne$12.00
Baked Mussels in Garlic Butter
Escargots$14.00
Snails in Garlic and Parsley Butter
Baked Oysters Chaumière$20.00
Sautéed Spinach, Fresh Ginger, Hazelnuts & Beurre Blanc
Boudin Blanc$14.00
A House Specialty: Mild Chicken and Pork Sausage
Quenelle de Brochet$14.00
A House Specialty: Pike Dumpling in Lobster Sauce
Salade Maison$12.00
Medley of Farm Lettuces, House Vinaigrette
Salade Caesar$12.00
Romaine Lettuce, Anchovy and Parmesan Cheese Dressing
Entrées
Foie de Veau a l'Echalotte$28.00
Calf's Liver Sauteed with Shallots & Vinegar
Truite Amandine$31.00
Seared Fresh Rainbow Trout, Lemon Butter and Almonds
Coquilles St. Jacques Provençale$34.00
Sauteed Sea Scallops with Garlic and Tomatoes
Fricassée du Pêcheur$32.00
Fish Stew with Shrimp, Mussels, and Scallops. Seasoned with Aïoli Emulsion
Saumon Mariné en Croûte$30.00
Marinated Salmon in Puff Pastry, Champagne-Dill Sauce
Steak au Poivre$44.00
12 oz. Angus Beef Center Cut Aged New York Strip Steak, Green and Black Peppercorn Sauce
Medaillons de Boeuf$38.00
Grilled Medallions of Beef Tenderloin, Sauce Bordelaise
Carré d'Agneau Rôti$40.00
Roasted Rack of Lamb with Dijon Mustard, Garlic and Herb Crust
Medaillons de Venaison$33.00
Venison Medallions, Sauce Poivrade and Sweet Potato Purée
Boudin Blanc$31.00
A House Specialty: Mild Chicken and Pork Sausages with Sautéed Apples
Quenelles de Brochet$30.00
A House Specialty: Pike Dumplings Baked in Lobster Sauce
Magret de Canard$31.00
Marinated Duck Breast, Black Currant Sauce
Ris de Veau$35.00
Sautéed Veal Sweetbreads, Wild Mushrooms, & Madeira Wine Sauce
Escalopines de Veau Normande$30.00
Veal Scaloppini, Apple Brandy Cream Sauce & Mushrooms
Fresh Dover Sole "Meuniére"$44.00
Fresh Imported Dover Sole Sauteed in Lemon Butter & Parsley
Cassoulet "Toulousain" (Thursdays Only)$32.00
Hearty Dish of Duck Confit, Lamb Stew and Sausage on a Bed of Baked Cannellini Beans
Desserts
Tulipe de Fruits et Sorbet$9.00
Cookie Cup Shell with Fresh Fruit and Sorbet
Tarte aux Pommes$13.00
Hot Apple Tarte à la Mode with Caramel Sauce
Soufflé$13.00
Grand Marnier or Chocolate (20 minute preparation time)
Mousse au Chocolat$9.00
Dark Chocolate Mousse with Tia Maria Served in a Cookie Cup
Profiteroles$9.00
Pastry Puffs Filled with Vanilla Ice Cream and Chocolate Sauce
Crème Brûlée$9.00
Vanilla Bean Custard with Caramelized Sugar Top
Tartelette aux Fruits$10.00
Individual Fresh Fruit Tart
Assiette de Sorbets$10.00
Trio of Sorbets with Raspberry Sauce
Gâteau au Chocolat$9.00
Flourless Chocolate Cake with Raspberry Sauce
Gratinée de Fruits Rouges$11.00
Warm Gratin of Mixed Berries with Sabayon Sauce
Fruits Frais$10.00
Fresh Seasonal Berries
What 3,887 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.6Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Loved For
Washington, D.C. Area
French
District of Columbia
Romantic
District of Columbia
Special Occasion
District of Columbia
French
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Safety precautions
Cleaning & sanitizing
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
La Chaumiere offers takeout which you can order by calling the restaurant at (202) 338-1784.
La Chaumiere is rated 4.7 stars by 3887 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(202) 338-17842813 M Street, N.W. Washington, DC 20007
Additional information
- Cross street
28th St. NW
- Neighborhood
Georgetown
- Hours of operation
Lunch Wed–Fri 11:30 am–2:30 pm Dinner Mon–Sat 5:30 pm–10:00 pm
- Cuisines
French, Contemporary French
- Dining style
Elegant Dining
- Dress code
Business Casual
- Parking details
Street parking or public lot. For dinner, for $14.00, 2 hours of validated parking at Four Seasons Hotel.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Patrick Moulet
- Additional
Banquet, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
- Phone number
(202) 338-1784
- Private party facilities
Two private rooms: Terrace/front room seats up to 15 guests, and upstairs/2nd floor seats up to 40 guests. Customized menus available upon request.
- Private party contact
Martin Lumet: (202) 338-1784